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Vegetarian Table: Japan
 
 

Vegetarian Table: Japan [Paperback]

Chronicle Books , Victoria Wise
3.0 out of 5 stars  See all reviews (1 customer review)

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Product Description

"An exciting new perspective on a cherished cuisine" "(The San Francisco Chronicle), " the "Vegetarian Table" series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. "The Vegetarian Table" series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.

Inside This Book (Learn More)
First Sentence
SAVORY TIDBITS THAT NORMALLY SERVE AS APPETIZER OR HORS D'OEUVRES IN WESTERN DINING PLAY A DIFFERENT ROLE AT THE JAPANESE TABLE. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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3.0 out of 5 stars (1 customer review)
 
 
 
 
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3.0 out of 5 stars I love Japanese food, Dec 2 2000
By 
This review is from: Vegetarian Table: Japan (Paperback)
and I'm a vegetarian, so I was excited to see this books. Most Japanese recipes include some sort of fish product so this book was a good find. The recipes concentrate mainly on low-fat dishes where I would have like to see a combonation of low and moderate fat recipes. I also would have like to see more info on vegetarian versions of sushi, tempura , you know, Japanese fast food. But still, a good book--probably one of the few of its kind.
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Amazon.com: 4.0 out of 5 stars (2 customer reviews)

3 of 3 people found the following review helpful
5.0 out of 5 stars Solid Japanese homestyle cooking - for vegans, May 14 2007
By Jenn "sfjenn" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Vegetarian Table: Japan (Paperback)
This is a fantastic book for anyone looking to learn some basic japanese cooking without including meat. The information about the food and preparation is thorough and indispensable. I recommend this book for cooks at all levels.

8 of 11 people found the following review helpful
3.0 out of 5 stars I love Japanese food, Dec 2 2000
By Serena - Published on Amazon.com
This review is from: Vegetarian Table: Japan (Paperback)
and I'm a vegetarian, so I was excited to see this books. Most Japanese recipes include some sort of fish product so this book was a good find. The recipes concentrate mainly on low-fat dishes where I would have like to see a combonation of low and moderate fat recipes. I also would have like to see more info on vegetarian versions of sushi, tempura , you know, Japanese fast food. But still, a good book--probably one of the few of its kind.
 Go to Amazon.com to see both reviews  4.0 out of 5 stars 
 
 
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