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Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes
 
 

Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes [Paperback]

Sandra Garson

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Amazon.com: 5.0 out of 5 stars (4 customer reviews)

9 of 9 people found the following review helpful
5.0 out of 5 stars Can't wait to go from 1 to 108, Sep 22 2011
By Iris Burkat - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes (Paperback)
I JUST RECEIVED MY BOOK AND CAN'T PUT IT DOWN. THERE ARE SO MANY UNUSUAL BUT EASY RECIPES THAT I HAVE NEVER SEEN ANYWHERE ELSE. THE BIG SURPRISE IS HOW MUCH MORE THIS IS THAN RECIPES ...I HAVE VOWED TO READ COVER TO COVER BEFORE EVEN STARTING WHAT PROMISES TO BE A WHOLE NEW JOURNEY IN THE KITCHEN --THE AUTHOR IS OBVIOUSLY AN INCREDIBILY AWARE, LONG TIME TRAVELER AND EXPERIENCED AND CARING CHEF, WHO SHARES HER OWN PERSONAL JOY, KNOWLEDGE, EXPERIENCES AND BELIEFS ABOUT FOOD AS WELL AS THE BELIEFS OF OTHERS TODAY AND THROUGHOUT HISTORY ... AND THIS FROM A MEAT AND POTATOES EATING NON-BUDDHIST!

1 of 1 people found the following review helpful
5.0 out of 5 stars great book for vegetarians - Loved it., Nov 30 2011
By RM - Published on Amazon.com
This review is from: Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes (Paperback)
Good part of this book is that it covers vegetarian recipes from all over the world. Very unique recipes. I found it very interesting!!! I recommend to all.

5.0 out of 5 stars A Unique and Interesting Cookbook. Yummy., April 23 2012
By M. Ponder - Published on Amazon.com
This review is from: Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes (Paperback)
As a new vegan, I took this book out of the library while searching for dinner ideas. The book contains wisdom that you would not expect to find in a cookbook, and the recipes were different from what I have found in other books. I tried two recipes--one containing black-eye peas, the other fava beans. My family loved them both. Now note--I am the new vegan, not them! Anyway if you are looking for something different (especially if you eat a lot of beans and greens and whole grains) and you like spices like cumin, chili powder, curry etc., then look no further. This is the book for you.
 Go to Amazon.com to see all 4 reviews  5.0 out of 5 stars 

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