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After reading reviews and going to VJ's I thought this would be a better book than the first.
Some ingredients are hard to get where I live. Disappointed.
I can not say enough good things about this book. My husband and I love it. The recipes are easy and delicious - we have not had one yet that didn't turn out well. Read morePublished on Feb. 26 2012 by to the point
To enjoy this book you really have to find a source for Indian spices and foods. Once you have them though making the dishes is quite simple. Read morePublished on Aug. 12 2011 by June Aylsworth