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Product Description
From Publishers Weekly
With its quintessentially vegan-sounding recipe names—Apple-Hemp Muffins, Balsamic-Garlic Flax Oil (to dip with bread), Millet-Amaranth Porridge, Vicki’s Hummus-Quinoa Casserole—this cookbook certainly has a specific audience. But vegan readers are in for a treat, because Burton (The Everyday Vegan) has compiled a trove of (mostly) fast and easy recipes for dishes that promise to deliver flavor and texture, and use fresh produce as well as whole grains (like kamut, brown rice, quinoa and millet), beans (including adzuki, kidney, navy and chickpeas) and flours (such as spelt, barley and oat). All dishes are animal-free, and many are wheat-free, as well. In addition to the recipes (which run the gamut from appetizers to main dishes to desserts), there are sections on feeding vegan babies and toddlers, and a helpful glossary that explains such ingredients as blackstrap molasses and hemp seed nut butter.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
Dreena proves that it doesn't take huge amounts of culinary training to learn how to prepare delicious vegan meals. Vive le Vgean! gives you everything you need to get going, all in one fun and inviting book
—Eric Marcus, author of Meat Market:Animals, Ethics and Money (Eric Marcus )
Delicious, unique, and fun recipes make Vive le Vegan! the perfect cookbook for vegan families.
—Erin Pavlina, VegFamily.com (VegFamily.com )
Enthusiastically recommended for vegans, vegetarians, and even meat eaters with an interest in giving their cholestoral levels a break now and then.
—Wisconsin Bookwatch (Wisconsin Bookwatch )
The great thing about Vive le Vegan! is that the recipes are easy to follow.... For committed vegan with families, Vive le Vegan! will be a welcome addition to the kitchen shelf.
—Vancouver Humane Society Newsletter (Vancouver Humane Soc )
Vive le Vegan! welcomes a new vegan cook with open arms.... this is a book to grow into, and a good companion for years of culinary adventure. Vive le Vive!
—VegNews (VegNews Magazine )
—Eric Marcus, author of Meat Market:Animals, Ethics and Money (Eric Marcus )
Delicious, unique, and fun recipes make Vive le Vegan! the perfect cookbook for vegan families.
—Erin Pavlina, VegFamily.com (VegFamily.com )
Enthusiastically recommended for vegans, vegetarians, and even meat eaters with an interest in giving their cholestoral levels a break now and then.
—Wisconsin Bookwatch (Wisconsin Bookwatch )
The great thing about Vive le Vegan! is that the recipes are easy to follow.... For committed vegan with families, Vive le Vegan! will be a welcome addition to the kitchen shelf.
—Vancouver Humane Society Newsletter (Vancouver Humane Soc )
Vive le Vegan! welcomes a new vegan cook with open arms.... this is a book to grow into, and a good companion for years of culinary adventure. Vive le Vive!
—VegNews (VegNews Magazine )
Inside This Book
(Learn More)
First Sentence
Ground oats are a wonderful alternative to flours in many recipes. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Ground oats are a wonderful alternative to flours in many recipes. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars
Fantastic book, even for non-veg!,
By Judy (Ottawa, ON Canada) - See all my reviews
This review is from: Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family (Paperback)
I finally bought this book on the recommendation of many trusted friends, and I was not disappointed. Within the first three days, I had made 5 recipes. Every single thing that I have made from this book is totally delicious, and easy too.You could feed a lot of these recipes to a non-vegan, and they would never know the difference. Actually, I am not vegan or even vegetarian, I just love healthy cooking, and this book suits me to a T. If you have any desire to get this book, do so immediately. It is one of the best recipe books I own. When (not if!) you get this book, you must make the Moroccan Chickpea Patties with the recommended sauces. To die for! Also, the Banana Oat Bundles are wonderful little breakfast gems, and the Sunflower Lentil Pie is as delicious tasting as it is weird sounding.
6 of 6 people found the following review helpful
5.0 out of 5 stars
Dreena is the Queen of Vegan Cookies!,
By
This review is from: Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family (Paperback)
I have had this book for a couple of years now and the recipes have certainly become staples in my cooking repetoire. A relaxing Sunday morning just isn't the same without Dreena's banana pancakes-they are so simple and delicious. Honestly, I have tried so many of the recipes in this book and they have not only impressed me, but my omni family members and friends as well. Dreena's flavour combinations are pleasing to my more adventurous palate but also keep the children in my life clamouring for seconds. She makes eating nutritious meals both simple and incredibly satisfying. I would highly suggest trying her creamy hummus, the stork muffins, the banana bundles, the lemon-herb tofu, and the three-bean curry tomato soup. Once you are full of all those wholesome recipes-turn to the dessert chapter. Dreena's cookie recipes have proven over and over again to be the best vegan cookies I have ever made (I do own over 80 vegan cookbooks). I even did a blind recipe taste-test with a local vegetarian group and Dreena's chocolate chip cookies reigned supreme. The peanut-butter cookies are just as amazing. Honestly, it is worth buying the book just to have these cookie recipes in your house for all of those special occassions.
5 of 5 people found the following review helpful
5.0 out of 5 stars
One of the best gifts I've ever received!,
By
This review is from: Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family (Paperback)
My very thoughtful boyfriend gifted me with this at Christmas. I've already stained the pages and marked out my favourite recipes, which are basically foolproof to make. Despite being a student, I find it easy to make the big batches of food (like the Earthy Lentil Soup which makes probably 12 servings), then just refrigerate or freeze the remainder for later (and even easier) meals!If you've ever searched for a lovely French toast recipe that's vegan-friendly, your search can now come to an end! I've even won over non-vegans with it!
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