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WEBERS CHARCOAL GRILLING : THE ART OF COOKING WITH LIVE FIRE Paperback – Feb 1 2007


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Frequently Bought Together

WEBERS CHARCOAL GRILLING : THE ART OF COOKING WITH LIVE FIRE + Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill + Weber's Way to Grill: The Step by Step Guide to Expert Grilling
Price For All Three: CDN$ 55.10

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Product Details

  • Paperback: 256 pages
  • Publisher: Time Home Entertainment; 1 edition (Feb. 1 2007)
  • Language: English
  • ISBN-10: 0376020474
  • ISBN-13: 978-0376020475
  • Product Dimensions: 21.6 x 2.2 x 27.9 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #64,744 in Books (See Top 100 in Books)

Product Description

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.


Inside This Book

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First Sentence
As a ten-year-old boy I began my fascination with charcoal grilling at a summer camp in New Hampshire. Read the first page
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most helpful customer reviews

2 of 2 people found the following review helpful By Uhu Hay on July 10 2009
Format: Paperback
A great cookbook by Jamie Purviance. We have used a lot of the recipes and not a disappointment. Try the Classic Cheeseburgers with Barbecue Spiceso on p.90. Excellent!
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By LGR on May 16 2014
Format: Paperback Verified Purchase
I inherited a charcoal grill and didn't know where to start. I bought this book, read the first section which is all 'how to' and I've been grilling great food since. It explained exactly what I needed to go buy, how to set up the grilling area, how to use the smoking chips etc. I love that recipes are all made with simple ingredients - not a lot of prep - and so far all delicious.
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1 of 1 people found the following review helpful By Dexter TOP 500 REVIEWER on Nov. 29 2014
Format: Paperback Verified Purchase
There are some great recipes. But I like simple and delicious. Not complex!
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By Sue on June 23 2012
Format: Paperback Verified Purchase
Great book bought it for my husband for fathers day and he loves it, this is his third weber cookbook and he still uses the first two all the time
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By Michael McRae on June 23 2013
Format: Paperback Verified Purchase
Easy read with easy results. I use this book with my grill and smoker. This book is my number four, so in my top five is great.
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