- Hardcover: 150 pages
- Publisher: Firefly Books (Oct 1 1996)
- Language: English
- ISBN-10: 1552090523
- ISBN-13: 978-1552090527
- Product Dimensions: 27.2 x 27.2 x 1.8 cm
- Shipping Weight: 1.1 Kg
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Product Details |
Product Description
Product Description
WILD GAME CUISINE is for anyone who wants to experience the rich and complex flavors of wild game, in recipes such as Roast Venison Tenderloin, Braised Rabbit with Lemon, Salmon Steak in Garlic Butter or Smoked Pheasant with Wine.
Ingram
Included in this beautiful volume are 70 full-color photographs, accompanying recipes such as roast guinea fowl with apples, breasts of wild duck with walnut, and grilled marinated bison steaks.
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THE BEST TABLE TOP HOW TO GAME COOKBOOK IN NORTH AMERICA
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