From Library Journal
Zraly, founder and teacher of the Windows on the World Wine School, presents the 14th update of his popular guide to the world of wine. Originally published in 1985, Zraly's book was designed for students, which is reflected in the treatment of each chapter as a class: "white wines of France," "red wines of California," and so on. A loose question-and-answer format prevails, and Zraly also provides a generous sprinkling of entertaining sidebars and informational tidbits. Even collections with Philip Seldon's The Complete Idiot's Guide to Wine (Alpha, 1996) or Ed McCarthy and Mary Ewing-Mulligan's Wine for DummiesR (IDG, 1998) should consider Zraly's bookAeach of these titles has its own strengths. Zraly offers more detail on Chilean and Argentinean wines, while the other two titles offer information on Portuguese wines not found in Zraly's book. For the restaurant owner or wine steward, Zraly also offers information on creating a wine list. Recommended for medium and large public libraries or any academic library where culinary arts titles are collected.AJohn Charles, Scottsdale P.L., AZ
Copyright 1999 Reed Business Information, Inc.
"If you have never bought a wine book before, start with this one. If you have a roomful of wine books, get this one anyway. It's a whole new way to look at the subject." -- Frank J. Prial, The New York Times