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Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller Paperback – Apr 2 2013

4.4 out of 5 stars 9 customer reviews

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Frequently Bought Together

  • Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller
  • +
  • Weber's Way to Grill: The Step by Step Guide to Expert Grilling
  • +
  • Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Total price: CDN$ 82.07
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Product Details

  • Paperback: 336 pages
  • Publisher: Houghton Mifflin Harcourt (May 1 2013)
  • Language: English
  • ISBN-10: 0376027983
  • ISBN-13: 978-0376027986
  • Product Dimensions: 22.4 x 2.5 x 27.6 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.4 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: #7,828 in Books (See Top 100 in Books)
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Product Description

About the Author

JAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber's Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.

WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George's kettle has become a backyard icon.


Customer Reviews

4.4 out of 5 stars
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Top Customer Reviews

Format: Paperback Verified Purchase
Let me start by saying that BBQing in my family fits into my husband's wheelhouse, not mine. I bought this book for myself and it has helped me graduate from being a complete BBQ novice to an intermediate outdoor cook. I love the photos at the top of every recipe as well as illustrated guidelines on how to "prevent sticking" and "how to fillet a whole fish" for example. There's a Tzatiziki recipe in this book that is so amazing it has made me a favourite at potluck events. I disagree with another review that described this book as predictable; spinach and ricotta calzone, smoked chicken enchilada pie, herb-crusted rib roast au jus.... not recipes I've seen before and these have all made me a star at home. Not one bad recipe, all kinds of "BBQ-for-idiots" tips and tricks... what more could an outdoor grilling book provide. And it's by Weber, seriously, other than Bobby Flay who knows BBQ better???
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Format: Paperback Verified Purchase
This book is full of wonderful tips and recipes - so glad I have it. Well laid out and nice illustrations as well.
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Format: Kindle Edition Verified Purchase
Good recipes. Can't wait to try more of them
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Format: Paperback Verified Purchase
Excellent. Well worth buying!
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Format: Paperback Verified Purchase
I love this book. So many great recipes and more importantly many BBQ tips as I am a fairly new BBQing person. The photos add to the ease of following a recipe.
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