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Weber's New Real Grilling: The ultimate cookbook for every backyard griller [Paperback]

Jamie Purviance
4.2 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 27.95
Price: CDN$ 17.52 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 10.43 (37%)
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Book Description

April 2 2013
Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories.Weber's New Real Grillingcelebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and --most of all-- drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques inWeber's New Real Grillingthat will turn any griller into an expert outdoor entertainer.Weber's New Real Grillingincludes:
  • 200 delicious recipes, each with a full-color photo
  • A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more
  • Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety
  • Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill
  • Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon
  • Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates
  • Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

Frequently Bought Together

Weber's New Real Grilling: The ultimate cookbook for every backyard griller + Weber's Way to Grill: The Step by Step Guide to Expert Grilling + Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Price For All Three: CDN$ 56.81


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Product Description

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before earning a reputation as one of America's top grilling experts. He is the author of several cookbooks, with millions of copies sold, and his articles have appeared in numerous publications, such asBon Appétit,Better Homes and Gardens,Cooking Light,EatingWell,Town & Country, and theLos Angeles Times. One of his recent books,Weber's Way to Grill, was a finalist for a James Beard Award, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts all over America and has appeared on many national television shows:Today,The Early Show,Good Morning America, andTheOprah Winfrey Show-as well as on PBS, CNN, and the Food Network.

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Customer Reviews

4.2 out of 5 stars
4.2 out of 5 stars
Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Loved it! Sept. 17 2013
Format:Paperback|Verified Purchase
I love this book. So many great recipes and more importantly many BBQ tips as I am a fairly new BBQing person. The photos add to the ease of following a recipe.
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5.0 out of 5 stars super bbq book May 29 2014
Format:Paperback|Verified Purchase
I like the formate with photos of the dishes.

The recipes are good (only tried two) and easy to follow.

The reaction from friends has been amazing, they all say they are going to buy!
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4.0 out of 5 stars Solid Basic BBQ Book Aug. 12 2013
Format:Paperback
A solid basic BBQ book. Recipes are good but not very imaginative. Good book for the weekend BBQ'er with overviews of techniques, rubs, sauces, etc.
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5.0 out of 5 stars A great book! Aug. 10 2013
Format:Paperback|Verified Purchase
This book is full of wonderful tips and recipes - so glad I have it. Well laid out and nice illustrations as well.
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1 of 6 people found the following review helpful
2.0 out of 5 stars I long for the first copy May 25 2013
By Paul
Format:Kindle Edition
I'm soooo sad! I wanted some of the original recipes from the earlier edition. I loved them so much that when I lost my cookbook I ordered this one and was grieved that the ones I used are now gone! Sometimes updates can break the heart of those who build on tradition. This cookbook is great, but I bought it in hopes of getting back the recipes from the one I now miss so much. Enough whining, yours truly, Paul.
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