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Weber's New Real Grilling: The ultimate cookbook for every backyard griller Flexibound – Apr 2 2013


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Frequently Bought Together

Weber's New Real Grilling: The ultimate cookbook for every backyard griller + Weber's Way to Grill: The Step by Step Guide to Expert Grilling + Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Price For All Three: CDN$ 49.06

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Product Details

  • Flexibound: 336 pages
  • Publisher: Oxmoor House (April 2 2013)
  • Language: English
  • ISBN-10: 0376027983
  • ISBN-13: 978-0376027986
  • Product Dimensions: 23.5 x 2.5 x 28.6 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #6,769 in Books (See Top 100 in Books)

Product Description

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before earning a reputation as one of America's top grilling experts. He is the author of several cookbooks, with millions of copies sold, and his articles have appeared in numerous publications, such as Bon Appétit, Better Homes and Gardens, Cooking Light, EatingWell, Town & Country, and the Los Angeles Times. One of his recent books, Weber's Way to Grill, was a finalist for a James Beard Award, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts all over America and has appeared on many national television shows: Today, The Early Show, Good Morning America, and The Oprah Winfrey Show-as well as on PBS, CNN, and the Food Network.

Customer Reviews

4.3 out of 5 stars
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Most helpful customer reviews

Format: Flexibound Verified Purchase
Let me start by saying that BBQing in my family fits into my husband's wheelhouse, not mine. I bought this book for myself and it has helped me graduate from being a complete BBQ novice to an intermediate outdoor cook. I love the photos at the top of every recipe as well as illustrated guidelines on how to "prevent sticking" and "how to fillet a whole fish" for example. There's a Tzatiziki recipe in this book that is so amazing it has made me a favourite at potluck events. I disagree with another review that described this book as predictable; spinach and ricotta calzone, smoked chicken enchilada pie, herb-crusted rib roast au jus.... not recipes I've seen before and these have all made me a star at home. Not one bad recipe, all kinds of "BBQ-for-idiots" tips and tricks... what more could an outdoor grilling book provide. And it's by Weber, seriously, other than Bobby Flay who knows BBQ better???
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1 of 1 people found the following review helpful By Cheryl Driscoll on Sept. 17 2013
Format: Flexibound Verified Purchase
I love this book. So many great recipes and more importantly many BBQ tips as I am a fairly new BBQing person. The photos add to the ease of following a recipe.
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By Doug Hawes on May 29 2014
Format: Flexibound Verified Purchase
I like the formate with photos of the dishes.

The recipes are good (only tried two) and easy to follow.

The reaction from friends has been amazing, they all say they are going to buy!
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