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Weber's Real Grilling: Over 200 Original Recipes, Each With a Color Photo
 
 

Weber's Real Grilling: Over 200 Original Recipes, Each With a Color Photo (Paperback)

by Jamie Purviance (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 32.50
Price: CDN$ 20.09 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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Frequently Bought Together

Weber's Real Grilling: Over 200 Original Recipes, Each With a Color Photo + Weber's Big Book of Grilling: All-New Recipes from America's Favorite Grill-maker + Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
Total List Price: CDN$ 97.95
Price For All Three: CDN$ 61.33

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  • This item: Weber's Real Grilling: Over 200 Original Recipes, Each With a Color Photo by Jamie Purviance

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    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

  • Weber's Big Book of Grilling: All-New Recipes from America's Favorite Grill-maker by J. Purviance

    In Stock.
    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details

  • Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling by Weber

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Product Details


Product Description

From Publishers Weekly

Naturally, this grilling cookbook spends more time than most explaining which kind of grill readers should use in order for food to come out perfectly. And although the book is co-published by the biggest name in grilling, it plays fair when recommending products. An introductory chapter, for example, doesn't name names when explaining how to choose a gas grill or charcoal grill. And lessons on building a fire with coals and lighting a gas grill will be of use to any cook, regardless of the brand of his or her grill. After covering the basics, Purviance, a food writer with a degree from the Culinary Institute of America, shares some bang-up recipes for grilled red meat, pork, poultry, fish, vegetables, side dishes and even desserts. He keeps things simple, but revels in perfecting each dish. So instructions for making a hamburger-whether it's a Cheeseburger of Champions, a Bacon and Swiss Burger, or a Double-Decker Mushroom Beef Burger-describe which kind of meat to buy, how big each patty should be and what to do in order to get "beautifully grilled burgers." This upmarket yet non-threatening grilling text is sure to please anyone new to grilling as well as old hands who want to brush up their skills.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


Product Description

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats.Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'

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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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3 Reviews
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5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars great, Jun 27 2007
By S. Schmelzer (Toronto, Ontario Canada) - See all my reviews
(REAL NAME)   
have not missed yet with this book. a must have for bbq'ing. super photography to boot
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Awesome book, April 14 2006
Can't say enough about it. Great pics. Great recipes. Great instruction. Well worth the money.
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5.0 out of 5 stars Amazing, Aug 13 2009
By Sylvia Ulrich "Cowgirl" (Calgary AB) - See all my reviews
(REAL NAME)   
I first borrowed this grill book from my mom and I HAD to buy it. It has tons of great marinades/sauces/rubs for BBQ'ing along with awesome recipes for beef, pork, chicken, turkey, lamb and desserts. There is also little sticky tabs for marking your favorite recipes.
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