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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Paperback – Apr 3 2012


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Frequently Bought Together

Customers buy this book with Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue CDN$ 14.56

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill + Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue
Price For Both: CDN$ 31.85

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Product Details

  • Paperback: 192 pages
  • Publisher: Oxmoor House; First Edition edition (April 3 2012)
  • Language: English
  • ISBN-10: 0376020679
  • ISBN-13: 978-0376020673
  • Product Dimensions: 26.7 x 23.4 x 2 cm
  • Shipping Weight: 794 g
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: #12,450 in Books (See Top 100 in Books)


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Most helpful customer reviews

2 of 2 people found the following review helpful By Michael McRae on June 23 2013
Format: Paperback Verified Purchase
This book is my number two go to smoking and grilling book. There is a beer brine recipe that I use for pork chops all the time. Brine, rinse and freeze. My wife never ate pork chops before and now its the only way she will eat them. Now the words "I want pork chops PLEASE" are heard in the house as soon as the snow is knocked off the grill. I use a dark beer and today I used Guinness as it takes the chops to the next level. Make sure they are in the brine no more than 48 hours and that they are rinsed off well when they come out of the brine. If not they will be a little salty. Brush with a little olive oil and sprinkle a little S and P.. good hot grill and Bob's your uncle!
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1 of 1 people found the following review helpful By Lesley Caul on Nov. 22 2012
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This book has fantastic recipes. i have tried many of them and they are high quality in flavour and the ingredients are right up a cooks alley
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We bought this to accompany our Weber Smoky Mountain 18.5 inch. Seems there are not many reciopes in there specifically designed to go with the smoker...most are for smoking on your BBQ. The pork roast recipe was delicious though, and there are great tips in there for the beginner.
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I bought this book mainly for the recipes, and it does not disappoint, it has sections on everything from appetizers to simple and medium (nothing to complex) recipes for meat, poultry, and fish as well as a section on vegetables and sides. There are also great tips provided throughout this book. For the novice it covers smoking basics and a resources section with topic like safety, USDA and chef standard temperature, and metric equivalents. This book is a great addition to my ever expanding “smoking” library.
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Yet another great Barbecue cookbook to add to my Kitchen Library! Full of great recipes and tips for successful cooking out on your deck!! We own a Weber BBQ with its great smoking ability as well as a Weber Smoker so all set to "smoke" for family and friends.
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