Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Paperback – Mar 23 2012
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About the Author
JAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber's Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.
WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George's kettle has become a backyard icon.
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Top Customer Reviews
Most recent customer reviews
This book is a Christmas present for my dad, but upon scanning through it I know he will love it!Published 2 months ago by Tawny Bryski
Wow - what a great guide to smoking meat and other foods I didn't even know could be done. Excellent buy.Published 9 months ago by Tes
very practical recipes and easy to follow instructions, got very hungry reading it.Published 10 months ago by Floyd Davis
This recipe book has plenty of creative and inspired meal options for your new smoker!Published 13 months ago by Dexter