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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill [Paperback]

Jamie Purviance (Author)
3.6 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 23.95
Price: CDN$ 17.29 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Book Description

Publication Date: April 3 2012
If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

  • Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
  • Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
  • Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
  • Weber's Top Ten Smoking Tips for getting the best possible results on any grill




Frequently Bought Together

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill + Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue + Smoking Meat: Essential Guide to Real Barbecue
Price For All Three: CDN$ 50.62

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  • In Stock.
    Ships from and sold by Amazon.ca.
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  • Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue by Bill Jamison Paperback CDN$ 14.56

    In Stock.
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  • Smoking Meat: Essential Guide to Real Barbecue by Jeff Phillips Paperback CDN$ 18.77

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Product Details

Product Description

About the Author

Jamie Purviance is a high-honors graduate of the Culinary Institute of America and the author of many best-selling cookbooks, including Weber's Way to Grill, a New York Times best seller and James Beard Award nominee. He writes for national magazines such as Better Homes & Gardens, Bon Appétit, Eating Well, Sunset, and Fine Cooking, and he has appeared on Good Morning America, The Early Show, Today, and The Oprah Winfrey Show.

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Customer Reviews

3.6 out of 5 stars
5 reviews
3.6 out of 5 stars
Most helpful customer reviews
1 of 1 people found the following review helpful
2.0 out of 5 stars Not worth the price Dec 30 2012
By Arnold Randolph
Format:Paperback|Amazon Verified Purchase
Unless accessing the Internet is impossible, everything in here is easily available free. Nothing here that I could not find elsewhere.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent book Nov 22 2012
By Lesley Caul
Format:Paperback|Amazon Verified Purchase
This book has fantastic recipes. i have tried many of them and they are high quality in flavour and the ingredients are right up a cooks alley
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5.0 out of 5 stars LOVE My Barbecue Cook Books and this is No Exception Jan 7 2013
By Sharron Hodgson
Format:Paperback|Amazon Verified Purchase
Yet another great Barbecue cookbook to add to my Kitchen Library! Full of great recipes and tips for successful cooking out on your deck!! We own a Weber BBQ with its great smoking ability as well as a Weber Smoker so all set to "smoke" for family and friends.
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