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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill [Paperback]

Jamie Purviance
4.1 out of 5 stars  See all reviews (9 customer reviews)
List Price: CDN$ 23.95
Price: CDN$ 17.29 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

April 3 2012

If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds
Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood
Weber's Top Ten Smoking Tips for getting the best possible results on any grill


Frequently Bought Together

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill + Smoking Meat: Essential Guide to Real Barbecue + Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
Price For All Three: CDN$ 52.63

Some of these items ship sooner than the others.


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Product Details


Product Description

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.



Customer Reviews

Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars Excellent June 23 2013
Format:Paperback|Verified Purchase
This book is my number two go to smoking and grilling book. There is a beer brine recipe that I use for pork chops all the time. Brine, rinse and freeze. My wife never ate pork chops before and now its the only way she will eat them. Now the words "I want pork chops PLEASE" are heard in the house as soon as the snow is knocked off the grill. I use a dark beer and today I used Guinness as it takes the chops to the next level. Make sure they are in the brine no more than 48 hours and that they are rinsed off well when they come out of the brine. If not they will be a little salty. Brush with a little olive oil and sprinkle a little S and P.. good hot grill and Bob's your uncle!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent book Nov. 22 2012
Format:Paperback|Verified Purchase
This book has fantastic recipes. i have tried many of them and they are high quality in flavour and the ingredients are right up a cooks alley
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4.0 out of 5 stars Was expecting more smoker recipes May 23 2014
Format:Paperback|Verified Purchase
We bought this to accompany our Weber Smoky Mountain 18.5 inch. Seems there are not many reciopes in there specifically designed to go with the smoker...most are for smoking on your BBQ. The pork roast recipe was delicious though, and there are great tips in there for the beginner.
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5.0 out of 5 stars Nice addition to my "smoking" library July 18 2013
Format:Paperback|Verified Purchase
I bought this book mainly for the recipes, and it does not disappoint, it has sections on everything from appetizers to simple and medium (nothing to complex) recipes for meat, poultry, and fish as well as a section on vegetables and sides. There are also great tips provided throughout this book. For the novice it covers smoking basics and a resources section with topic like safety, USDA and chef standard temperature, and metric equivalents. This book is a great addition to my ever expanding “smoking” library.
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Format:Paperback|Verified Purchase
Yet another great Barbecue cookbook to add to my Kitchen Library! Full of great recipes and tips for successful cooking out on your deck!! We own a Weber BBQ with its great smoking ability as well as a Weber Smoker so all set to "smoke" for family and friends.
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