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Weber's Way to Grill: The Step by Step Guide to Expert Grilling Paperback – Mar 3 2009


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Weber's Way to Grill: The Step by Step Guide to Expert Grilling + Weber's New Real Grilling: The ultimate cookbook for every backyard griller + Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
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Product Details

  • Paperback: 320 pages
  • Publisher: Time Home Entertainment; 1 edition (March 3 2009)
  • Language: English
  • ISBN-10: 0376020598
  • ISBN-13: 978-0376020598
  • Product Dimensions: 22.9 x 1.9 x 28.6 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: #9,780 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

From the Back Cover

EVERYTHING A GRILLER WANTS TO KNOW

In the most complete grilling technique book ever:

* Five keys to grilling great steak
* The right way with baby back ribs
* What to do when flare-ups happen
* The way to smoke a turkey
* Five secrets for perfect fish every time
* Simple ways to check for doneness
* Getting great results with your smoker
* The way to handle foods that stick
* Working burger magic every time
* Over 1,100 step-by-step photos
* More than 160 delicious new recipes
* Dozens of rubs, sauces, marinades, and more

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.


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Customer Reviews

4.7 out of 5 stars
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Most helpful customer reviews

6 of 6 people found the following review helpful By Barry Milton on May 21 2010
Format: Paperback
This book, aside from the inspired recipes, explains exactly how to buy ingredients,prep,& cook them on your BBQ. Mostly stuff you think you should know but don't. It's the only BBQ book I need....
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5 of 5 people found the following review helpful By Kevin Stevenson on Dec 14 2009
Format: Paperback
This is an amazing cookbook. Not only are the recipes great but the tips as well as the instructional photos are great. I think this is a great book for newbies to BBQ right up to the seasoned vets. Enjoy!
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2 of 2 people found the following review helpful By ChristineJ on June 25 2012
Format: Paperback Verified Purchase
Pictures of every recipe as well as step-by-step pictures. The simple to understand tutorials on different ways to grill (ie: charcoal vs propane)are very helpful and the abundance of tips ranging from how to freeze your cuts of meat to flavour combinations make us come back to this book time after time. This book contains recipes ranging from your basic steak to breads and desserts.....love it!
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1 of 1 people found the following review helpful By Rick Finlay on June 2 2014
Format: Paperback Verified Purchase
Love my Weber BBQ so thought it appropriate to get the obvious best cookbook to complement it. It's exactly what I wanted and the recepies look great! Have only tried a few so far, but so far they've exceeded my expectations. Look forward to more fab meals.
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1 of 1 people found the following review helpful By Cheryl Driscoll on Sept. 17 2013
Format: Paperback Verified Purchase
I decided to get two of the Weber BBQ books (Weber's New Real Grilling is the other book) as they seemed to have different recipes. I made a great decision and will put both of the books to good used. We live on the West Coast of B.C. and with a partially covered deck, can BBQ all year round. We have some vegetarians in the family and it is great to have options.
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