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Weber's Way to Grill: The Step by Step Guide to Expert Grilling [Paperback]

JAMIE PURVIANCE
4.5 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 27.50
Price: CDN$ 5.70 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 21.80 (79%)
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Book Description

March 3 2009 Sunset Books

Everything a griller wants to know in the most complete grilling technique book ever:
Five keys to grilling great steak
The right way with baby back ribs
What to do when flare-ups happen
The way to smoke a turkey
Five secrets for perfect fish every time
Simple ways to check for doneness
Getting great results with your smoker
The way to handle foods that stick
Working burger magic every time
Over 1,000 step-by-step photos
More than 160 delicious new recipes
Dozens of rubs, sauces, marinades, and more

What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.

Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.


Frequently Bought Together

Customers buy this book with Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill CDN$ 17.29

Weber's Way to Grill: The Step by Step Guide to Expert Grilling + Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
Price For Both: CDN$ 22.99

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    Usually ships within 2 to 4 weeks.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

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Product Details


Product Description

From the Back Cover

EVERYTHING A GRILLER WANTS TO KNOW

In the most complete grilling technique book ever:

* Five keys to grilling great steak
* The right way with baby back ribs
* What to do when flare-ups happen
* The way to smoke a turkey
* Five secrets for perfect fish every time
* Simple ways to check for doneness
* Getting great results with your smoker
* The way to handle foods that stick
* Working burger magic every time
* Over 1,100 step-by-step photos
* More than 160 delicious new recipes
* Dozens of rubs, sauces, marinades, and more

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appétit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber’s Real Grilling™ and Weber’s Charcoal Grilling™. Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show—as well as PBS, CNN, the History Channel, and the Food Network.


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Customer Reviews

4.5 out of 5 stars
4.5 out of 5 stars
Most helpful customer reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars The Best BBQ Book Ever !! May 21 2010
Format:Paperback
This book, aside from the inspired recipes, explains exactly how to buy ingredients,prep,& cook them on your BBQ. Mostly stuff you think you should know but don't. It's the only BBQ book I need....
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5 of 5 people found the following review helpful
5.0 out of 5 stars Great cookbook Dec 14 2009
Format:Paperback
This is an amazing cookbook. Not only are the recipes great but the tips as well as the instructional photos are great. I think this is a great book for newbies to BBQ right up to the seasoned vets. Enjoy!
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1 of 1 people found the following review helpful
5.0 out of 5 stars The griller's bible! June 25 2012
Format:Paperback|Verified Purchase
Pictures of every recipe as well as step-by-step pictures. The simple to understand tutorials on different ways to grill (ie: charcoal vs propane)are very helpful and the abundance of tips ranging from how to freeze your cuts of meat to flavour combinations make us come back to this book time after time. This book contains recipes ranging from your basic steak to breads and desserts.....love it!
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