a food consisting of the coagulated compressed and usu ripened curd of milk separated from the whey.Published on July 1 2004 by Luna
My wife of thirty years, Doris, and I are both short in stature. In fact we have to sit on something while driving in order to see properly and Webster's has been our booster seat... Read morePublished on Aug. 8 2003 by "ohboi"
The print in this book is a bit on the pale side and it is surprising how often the word I want is not in this dictionary. I much prefer The New Oxford American Dictionary.Published on Oct. 20 2002 by Bert Wiefels
There are lots of dictionaries available, and many of them call themselves "Webster's" -- it a generic name. But Webster's New World stands out from the rest. Read morePublished on Aug. 7 2002 by D. R. Schryer
I'm university's teacher in France and we don't like bad dictionnaries in France. But this one give more details on words' etymology than any other french dictionnary. Read morePublished on Jan. 30 2002 by pietro-di-tricesimo
What can I say about a dictionary? So far it has the words I want to know about. It's quite up to date regarding the Internet and related words.Published on Nov. 14 2001 by Amazon Customer
Most importantly this reference book is absolutely essential for any copy editor working on a newspaper that adheres to AP style. Read morePublished on May 23 2001 by jkg