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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Eugenia Bone (Author) Average Customer Review:   (1)
In Stock Eligible for FREE Super Saver Shipping on orders over CDN$ 25. CDN$ 18.77
Review
"[Bone's] alluring, easy-to-follow recipes for small quantities of jams, sauces, pickles and cured meats (more bacon!) are followed by recipes that incorporate them." —The New York Times"In these waste-not, want-not times, its no surprise that canning and preserving are staging... Read More |
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