West Coast Cooking Hardcover – Sep 26 2006
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"Not since James Beard or M.K.F. Fisher has anyone written about food so honestly." -Willamette Week "Greg Atkinson is one of the preeminent practitioners of Northwest cuisine…" - The Chuckanut Reader
About the Author
Greg Atkinson is also the author of Entertaining in the Northwest Style: In Season, Culinary Adventures of a San Juan Island Chef and The Northwest Essentials Cookbook. He lives in Seattle.
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Most Helpful Customer Reviews on Amazon.com (beta)
The Pollo Bollito with Lemon Aioli is deceptively simple, but the aioli is also fabulous with artichokes as a dip and with roasted potatoes...all in the same meal. Gerald's Lemon Chicken is another winner as is the Typhoon-Style Green Beans. I have several bookmarks ready with other recipes I am anxious to try.
The only caveat I might make is that the salt has been a bit more than I might use as I found in the Seasoned Croutons, the topping on the Old-Fashioned Apple Crisp and the Meat Loaf....I've just made adjustments the second time around.