West Coast Cooking Paperback – Sep 30 2008
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"In his fun and user-friendly new cookbook…Greg Atkinson starts out by asking if there even is such a thing as West Coast Cooking. And then, in 421 pages of recipes, he nails it.…'West Coast Cooking,' as a concept, may never displace California cuisine a
About the Author
Greg Atkinson is the author of In Season: Culinary Adventures of a San Juan Island Chef and The Northwest Essentials Cookbook. He lives on Bainbridge Island, WA.
Inside This Book(Learn More)
Most Helpful Customer Reviews on Amazon.com (beta)
The Pollo Bollito with Lemon Aioli is deceptively simple, but the aioli is also fabulous with artichokes as a dip and with roasted potatoes...all in the same meal. Gerald's Lemon Chicken is another winner as is the Typhoon-Style Green Beans. I have several bookmarks ready with other recipes I am anxious to try.
The only caveat I might make is that the salt has been a bit more than I might use as I found in the Seasoned Croutons, the topping on the Old-Fashioned Apple Crisp and the Meat Loaf....I've just made adjustments the second time around.