"In his fun and user-friendly new cookbook…Greg Atkinson starts out by asking if there even is such a thing as West Coast Cooking. And then, in 421 pages of recipes, he nails it.…'West Coast Cooking,' as a concept, may never displace California cuisine a
About the Author
Greg Atkinson is the author of In Season: Culinary Adventures of a San Juan Island Chef and The Northwest Essentials Cookbook. He lives on Bainbridge Island, WA.