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What's Cooking in Guyana Paperback – Jul 8 2004

4.5 out of 5 stars 6 customer reviews

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Paperback, Jul 8 2004
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Product Details

  • Paperback: 240 pages
  • Publisher: Macmillan Caribbean; 2nd edition, revised edition (July 8 2004)
  • Language: English
  • ISBN-10: 1405013133
  • ISBN-13: 978-1405013130
  • Product Dimensions: 24.1 x 2.2 x 21.8 cm
  • Shipping Weight: 612 g
  • Average Customer Review: 4.5 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #162,353 in Books (See Top 100 in Books)
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Inside This Book

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First Sentence
Carnegie School of Home Economics, formerly the Carnegie Trade School, was founded in 1933 with a grant donated by the Carnegie Trustees and an additional grant from the United Kingdom funds for the relief of unemployment. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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I am of the opinion that the initiative by the Carnegie students is one to embrace. Upon deciding to compile such useful information, they have set the precedence for years to come. As such, I now take the opportunity to congratulate the 1994 batch of students and the then Principal at the Carnegie School of Home Economics who worked tirelessly to ensure they leave a legacy for future generations.
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I was so excited when I received this book. I was very disappointed that the a lot of the recipies were missing for example sugar cake, mattie, etc etc. i know that it's savory treats, however, along with the good foods, savory treats should have been added. After all, Guyana is know for their treats too.
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I love this book. This is a must have! I plan to cook every meal in this book. I believe this is the type of book one can pass down to their children. It is a beautiful documentation of our cultural dishes.
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