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What's Cooking in Guyana Paperback – Jul 8 2004


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Product Details

  • Paperback: 240 pages
  • Publisher: Macmillan Caribbean; 2nd edition, revised edition (July 8 2004)
  • Language: English
  • ISBN-10: 1405013133
  • ISBN-13: 978-1405013130
  • Product Dimensions: 24.1 x 2.2 x 21.8 cm
  • Shipping Weight: 612 g
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: #7,980 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Inside This Book (Learn More)
First Sentence
Carnegie School of Home Economics, formerly the Carnegie Trade School, was founded in 1933 with a grant donated by the Carnegie Trustees and an additional grant from the United Kingdom funds for the relief of unemployment. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.4 out of 5 stars
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Most helpful customer reviews

1 of 1 people found the following review helpful By Vanessa Alexander on Dec 17 2007
I am of the opinion that the initiative by the Carnegie students is one to embrace. Upon deciding to compile such useful information, they have set the precedence for years to come. As such, I now take the opportunity to congratulate the 1994 batch of students and the then Principal at the Carnegie School of Home Economics who worked tirelessly to ensure they leave a legacy for future generations.
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I love this book. This is a must have! I plan to cook every meal in this book. I believe this is the type of book one can pass down to their children. It is a beautiful documentation of our cultural dishes.
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There was nothing wrong with the book. It is pity that the book which originated in Guyana is not available in Guyana but it is required text for CSEC Examinations in Home Economics.
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By ann on Feb. 12 2013
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I was so excited when I received this book. I was very disappointed that the a lot of the recipies were missing for example sugar cake, mattie, etc etc. i know that it's savory treats, however, along with the good foods, savory treats should have been added. After all, Guyana is know for their treats too.
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By Susan Forde on Jan. 13 2013
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Love this book! I'ts so hard to find. It's a treasure trove of hard to find Guyanese recipes! Grab it for your library.
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