Auto boutiques-francophones Simple and secure cloud storage Personal Care Furniture Kindle Music Deals Store Cycling Tools minions
CDN$ 29.96
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
What's Cooking in Guyana has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

What's Cooking in Guyana Paperback – Jul 8 2004


See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback, Jul 8 2004
"Please retry"
CDN$ 29.96
CDN$ 29.96 CDN$ 34.60

Unlimited FREE Two-Day Shipping for Six Months When You Try Amazon Student




Product Details

  • Paperback: 240 pages
  • Publisher: Macmillan Caribbean; 2nd edition, revised edition (July 8 2004)
  • Language: English
  • ISBN-10: 1405013133
  • ISBN-13: 978-1405013130
  • Product Dimensions: 24.1 x 2.2 x 21.8 cm
  • Shipping Weight: 612 g
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #197,070 in Books (See Top 100 in Books)
  • See Complete Table of Contents


Inside This Book

(Learn More)
First Sentence
Carnegie School of Home Economics, formerly the Carnegie Trade School, was founded in 1933 with a grant donated by the Carnegie Trustees and an additional grant from the United Kingdom funds for the relief of unemployment. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.5 out of 5 stars
Share your thoughts with other customers

Most helpful customer reviews

1 of 1 people found the following review helpful By Vanessa Alexander on Dec 17 2007
I am of the opinion that the initiative by the Carnegie students is one to embrace. Upon deciding to compile such useful information, they have set the precedence for years to come. As such, I now take the opportunity to congratulate the 1994 batch of students and the then Principal at the Carnegie School of Home Economics who worked tirelessly to ensure they leave a legacy for future generations.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
By ann on Feb. 12 2013
Verified Purchase
I was so excited when I received this book. I was very disappointed that the a lot of the recipies were missing for example sugar cake, mattie, etc etc. i know that it's savory treats, however, along with the good foods, savory treats should have been added. After all, Guyana is know for their treats too.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Verified Purchase
I love this book. This is a must have! I plan to cook every meal in this book. I believe this is the type of book one can pass down to their children. It is a beautiful documentation of our cultural dishes.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.


Feedback