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What's Cooking in Guyana [Paperback]

Pan Macmillan Limited , The Carnegie School
4.4 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 27.29
Price: CDN$ 26.83 & FREE Shipping. Details
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Book Description

July 8 2004
The original idea for What’s Cooking in Guyana was the inspiration of the staff and students at the Carnegie School of Home Economics in the capital city of Georgetown. Originally published in 1994, this fascinating and practical recipe book has proved a great success. The second edition, with a new full-colour format, has been completely revised and updated to coincide with the Carnegie School’s 70th Anniversary celebrations. There are new recipes featuring well-known Indian and Amerindian dishes and a background to food preparation to provide facts and a useful guide to many of the ingredients.

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What's Cooking in Guyana + Guyanese Style Cooking
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Inside This Book (Learn More)
First Sentence
Carnegie School of Home Economics, formerly the Carnegie Trade School, was founded in 1933 with a grant donated by the Carnegie Trustees and an additional grant from the United Kingdom funds for the relief of unemployment. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.4 out of 5 stars
4.4 out of 5 stars
Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars Guyana- A Step Forward Dec 17 2007
I am of the opinion that the initiative by the Carnegie students is one to embrace. Upon deciding to compile such useful information, they have set the precedence for years to come. As such, I now take the opportunity to congratulate the 1994 batch of students and the then Principal at the Carnegie School of Home Economics who worked tirelessly to ensure they leave a legacy for future generations.
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I love this book. This is a must have! I plan to cook every meal in this book. I believe this is the type of book one can pass down to their children. It is a beautiful documentation of our cultural dishes.
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4.0 out of 5 stars Highly overpriced but necessary Feb. 21 2013
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There was nothing wrong with the book. It is pity that the book which originated in Guyana is not available in Guyana but it is required text for CSEC Examinations in Home Economics.
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3.0 out of 5 stars Not impressed Feb. 12 2013
By ann
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I was so excited when I received this book. I was very disappointed that the a lot of the recipies were missing for example sugar cake, mattie, etc etc. i know that it's savory treats, however, along with the good foods, savory treats should have been added. After all, Guyana is know for their treats too.
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5.0 out of 5 stars Great book! Jan. 13 2013
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Love this book! I'ts so hard to find. It's a treasure trove of hard to find Guyanese recipes! Grab it for your library.
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