The original idea for What’s Cooking in Guyana was the inspiration of the staff and students at the Carnegie School of Home Economics in the capital city of Georgetown. Originally published in 1994, this fascinating and practical recipe book has proved a great success. The second edition, with a new full-colour format, has been completely revised and updated to coincide with the Carnegie School’s 70th Anniversary celebrations. There are new recipes featuring well-known Indian and Amerindian dishes and a background to food preparation to provide facts and a useful guide to many of the ingredients.
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Carnegie School of Home Economics, formerly the Carnegie Trade School, was founded in 1933 with a grant donated by the Carnegie Trustees and an additional grant from the United Kingdom funds for the relief of unemployment. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Carnegie School of Home Economics, formerly the Carnegie Trade School, was founded in 1933 with a grant donated by the Carnegie Trustees and an additional grant from the United Kingdom funds for the relief of unemployment. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful
I am of the opinion that the initiative by the Carnegie students is one to embrace. Upon deciding to compile such useful information, they have set the precedence for years to come. As such, I now take the opportunity to congratulate the 1994 batch of students and the then Principal at the Carnegie School of Home Economics who worked tirelessly to ensure they leave a legacy for future generations.
By Zuri Reader
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I love this book. This is a must have! I plan to cook every meal in this book. I believe this is the type of book one can pass down to their children. It is a beautiful documentation of our cultural dishes.
Amazon Verified Purchase
There was nothing wrong with the book. It is pity that the book which originated in Guyana is not available in Guyana but it is required text for CSEC Examinations in Home Economics.
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4.1 out of 5 stars
Most recent customer reviews
3.0 out of 5 stars
Not impressed
I was so excited when I received this book. I was very disappointed that the a lot of the recipies were missing for example sugar cake, mattie, etc etc. Read more
Published 3 months ago by ann
5.0 out of 5 stars
Great book!
Love this book! I'ts so hard to find. It's a treasure trove of hard to find Guyanese recipes! Grab it for your library.
Published 4 months ago by Susan Forde
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