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PRAISE FOR WHEAT BELLY:
“The problem Dr. Davis has limned in this groundbreaking new book is staggering in its scope and implications.” —DANA CARPENDER, AUTHOR OF 1001 LOW-CARB RECIPES
“I can’t recommend this terrific book highly enough. Wheat Belly . . . is a must-have to the library of any serious low-carber or anyone concerned about health.” —MICHAEL R. EADES, MD, CO-AUTHOR OF PROTEIN POWER--This text refers to an alternate Paperback edition.
WILLIAM DAVIS, MD, is a preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease. He is the founder of the TrackYourPlaque.com program. Dr. Davis lives in Wisconsin.
These recipes taste great. Not like recipes made with wheat, your taste bus will have to adjust to the change, but still good.Published 27 days ago by Nadia W
Amazing information not only for Celiac but diabetes also. I have learned so much.Published 1 month ago by Jacqueline B
A gift for a friend. She is quite happy and enjoys the recipes.Published 2 months ago by Kathleen Hillier
I also have the 30 minute cookbook and Dr. Perlmutter's grain brain cookbook. ALL The recipes in these three cookbooks ROCK!1 it makes it so much easier to eat clean and healthy. Read morePublished 3 months ago by Jennifer Mclean