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Wheat Belly Cookbook [Paperback]

William Davis (Author)
4.2 out of 5 stars  See all reviews (38 customer reviews)
List Price: CDN$ 24.99
Price: CDN$ 12.49 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Download an excerpt from the Wheat Belly Cookbook [PDF].

Book Description

Release Date: Dec 18 2012

The bestselling blockbuster Wheat Belly helped spawn a revolution: a revolution in thinking about wheat and the misinformation of “healthy whole grains,” a new direction in understanding appetite and weight control, and a revolution in improving or reversing a long list of common health conditions, including diabetes, celiac disease, osteoporosis and arthritis.

The Wheat Belly movement has led many readers to ask for more information on how to shift away from wheat and toward foods that are less harmful and more nutritious. Fully illustrated, Wheat Belly Cookbook features:

  • Over 150 wheat-free, healthy and tasty recipes, including for baked goods
  • Easy-to-follow, handy daily menus
  • Tips and practical advice for living a wheat-free life
  • Success stories from readers around the world
  • The latest research and more.

Frequently Bought Together

Wheat Belly Cookbook + Wheat Belly + The Everything Wheat-Free Diet Cookbook: Simple, Healthy Recipes for Your Wheat-Free Lifestyle
Price For All Three: CDN$ 34.47

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  • In Stock.
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  • Wheat Belly by William Davis Paperback CDN$ 8.99

    In Stock.
    Ships from and sold by Amazon.ca.
    Eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details

  • The Everything Wheat-Free Diet Cookbook: Simple, Healthy Recipes for Your Wheat-Free Lifestyle by Lauren Kelly Paperback CDN$ 12.99

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Product Details

Product Description

About the Author

WILLIAM DAVIS, MD, is a preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease. He is the founder of the TrackYourPlaque.com program. Dr. Davis lives in Wisconsin.

Customer Reviews

Most helpful customer reviews
24 of 25 people found the following review helpful
5.0 out of 5 stars Review of Wheat Belly Cookbook Jan 5 2013
By Marie Kellett
Format:Paperback|Amazon Verified Purchase
I have been eating gluten free for a number of years and these recipes look great and go beyond the common, boring and often awful tasting recipes. Also, the information in the front of the book regarding how our present day wheat came into being and why we are experiencing so many wheat allergies is great - understanding is an important part of beginning the journey of eating wheat free. The information on setting up you kitchen is very helpful especially for those who are just beginning to eat wheat/gluten free and this eliminates a lot of confusion around the whole issue of cooking and eating gluten free.
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6 of 6 people found the following review helpful
5.0 out of 5 stars A Must Read!!!!! Jan 16 2013
By GV
Format:Paperback|Amazon Verified Purchase
Very valuable information to consider. Solidified my previous personal experiences that have led me to believe that my body does not like wheat products. This book helped me to understand why.
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11 of 12 people found the following review helpful
4.0 out of 5 stars Really enjoyed this book am following the program now Jan 5 2013
By Debbie Hood
Format:Paperback|Amazon Verified Purchase
Am feeling better already after eliminating wheat from my diet. It really is not as hard as I thought it would be.
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Most recent customer reviews
5.0 out of 5 stars LOVE THIS BOOK!!!
Love the recipes, pecan coated pork chops, flax wrap, breakfast cereal etc. The recipes in this book are not too fancy. Ingredients that I already have in my house.
Published 6 days ago by Colian
4.0 out of 5 stars Great recipes!
This is a helpful resource if you have eliminated wheat or gluten from your diet. The pizza crust is delish! Read more
Published 10 days ago by Amy
3.0 out of 5 stars Eating Healthy is Eating Expensive
The recipes are easy enough to follow and there are some great tasty ideas. My problem is that the ingredients are incredibly difficult to find and why I do find them they're way... Read more
Published 16 days ago by AstralDaamon
5.0 out of 5 stars How do eat with wheat sensivtivity and cooking with wheat sensitivity
This book is excellent. The recipies are easy and very tasty. I would recommend this book to anyone who is looking at eating healthier
Published 17 days ago by jo-jo
4.0 out of 5 stars Very Good
Very in formity, have tried a few of the suggestions.
Makes good sense in reducing weight.
My wifes the cook
Published 1 month ago by Carl Braham
5.0 out of 5 stars Wheat Belly
I LOVE this book and it's information. It has quite literally saved my life.....and I've probably picked up at least 10 more copies to give to friends. Read more
Published 1 month ago by Lynn C. Grant
5.0 out of 5 stars Excellent Healthy Cookbook
I found the first part of the book easy to understand and was surprised to find out all the issues in our health revolve around eating wheat. Recipes are excellent and healthy.
Published 1 month ago by lovinpsp
4.0 out of 5 stars I good follow up to the Wheat Belly Book!
I like that it has a summary in the beginning of why wheat is such a treat to our health, so whoever buys it does not necessarily have to have read the actual Wheat Belly book, to... Read more
Published 1 month ago by Marina Smidesang
4.0 out of 5 stars Interesting
The material is interesting to read as Dr. Davis outlines his premise in the book. We have made a number of the recipes ; all were easy to make and tasted great.
Published 1 month ago by RDW
5.0 out of 5 stars Great condition and excellent book. Highly recommend
Quick delivery, excellent book, second one I have purchased. I would recommend the book, the things you learn about the nutritional information on wheat is incredible.
Published 1 month ago by SuzanneVH
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