Product Description
From Canadian Rye Whisky to Irish Whisky to Kentucky Bourbon, this handy bartender's guide details buying, mixing, and serving some 33 whisky and bourbon cocktails. Take a sip of the well-known Manhattan, a classic Southern Mint Julep, and a more unusual Night Owl--and enjoy the history and legends surrounding these dark and smoky, too, along with fascinating tidbits on how the libations are distilled.
About the Author
David Biggs, born and raised in South Africa, joined the reporting staff of a country newspaper in 1965 and discovered his affinity for wine after moving to Cape Town. He writes a weekly column and published his first wine book Enjoy Wine in 1990. Since then, David has published several other books on the subject, among them the annual Plonk Buyer's Guide. David Boggs is the author of Make Your Own Cocktails, The Cocktail Handbook, Legendary Cocktails and Sharp Shooters, all published by New Holland.
