|
||||||||||||||||||
|
||||||||||||||||||
|
||||||||||||||||||
| ||||||||||||
Frequently Bought Together
Product Details
|
Product Description
From Booklist
Fascination with the world of single-malt Scotch whiskies continues to burgeon. In Whisky Classified, David Wishart proposes a limited vocabulary of some 12 terms to describe the unique characteristics of single malts. These terms show up in each whisky's profile to provide consistent classifications for each of them. This tabulated data provide the connoisseur with guidance in selecting a whisky by comparing a favorite's profile with the profile of an unknown. Each distillery's product also gets an entry covering its history and a longer, more vivid prose description of the whisky's flavor merits. Mark Knoblauch
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.
Review
An objective classification of single malt whiskies by flavour to appeal to a thrivig worldwide market, rigorously researched with the co-operation of over 40 distilleries.
--This text refers to an out of print or unavailable edition of this title.
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product)
|
What Other Items Do Customers Buy After Viewing This Item?
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
This is a single malt lovers dream!,
By Lawrence Bernard (Pittsford, NY United States) - See all my reviews
This review is from: Whisky Classified: Choosing Single Malts by Flavor (Hardcover)
Dr. Wishart, in Whiskey Classified, takes a research-based approach to the issue of single malt whisky grouping by flavor - rather than by Regions of Scotland. He accomplishes this by using a wide variety of expert whisky tasting notes and applying a scientific data classification model to those expert observations. Single Malt Regional appellations are based more on ancient British excise tax laws than similarities in flavor and therefore do not properly characterize whisky. Dr. Wishart's approach groups whiskies by their body (light to full), sweetness (dry to sweet), peat, fruit and spice flavors. This book will be very useful for the malt lover looking for particular style and flavor malt. I know it will help me, and perhaps others, avoid mistakes such as buying a Bunnahabhain because it says Islay on the label only to find it is more like a Southern Highland or Lowland style. Or conversely help one chose a perhaps not so well recognized Speyside Tomintoul as an apertif because it falls into a similar Wishart category as Southern Highland Glengoyne or Lowland Glenkinchie. For me this work moves whisky tasting to the next level of informed knowledge. A must read for the single malt lover and a great addition to books by Michael Jackson, Helen Arthur, Charles MacLean, John Lamond & Robin Tucek, Phillip Hills and others already in their library.
4.0 out of 5 stars
Novice's and aficionado's alike will...,
By
This review is from: Whisky Classified: Choosing Single Malts by Flavor (Hardcover)
appreciate this book like they appreciate single malt whisky. Unlike other whisky guides where most of the bottlings reviewed are difficult to find this book focuses on taste profile of the distillery giving the taster a little more room for interpretation. A great approach. I was a little surprised by a few of the flavour classifications given to some whiskies, but then of course when it comes to this type of thing everyones palate is different. The only disappointment was that defunct distilleries such as Port Ellen and Rosebank, distilleries where new bottlings are still quite frequent were omitted.
5.0 out of 5 stars
how to find (and appreciate) your favorite whisky ...,
By A Customer
This review is from: Whisky Classified: Choosing Single Malts by Flavor (Hardcover)
I recommend this book to anyone who enjoys single malts and is interested in learning about their history, production and wide range of flavors. The history of whisky is quite fascinating (ever wonder about the origins of the phrase 'the real McCoy'?) and the wonderful range of single malts which the Scots have managed to create using just four simple ingredients - barley, peat, water and yeast - helps to explain why whisky is often referred to as aqua vitae or "the water of life".The main focus of the book is on the flavors of malt whiskies and a classification of all of the principal malts of Scotland according to their taste. This is priceless information to anyone who is either searching for a single malt to call their own or who has a favorite and is interested in discovering malts of similar flavor. There is an entry for each distillery producing a single malt; these entries contain, among other information, a unique "flavor profile" for the distillery's principal malt and what facilities are available at the distillery for visitors. This book serves as a useful and entertaining guide to those who wish to go exploring in the world of single malts.
Share your thoughts with other customers: Create your own review
Want to see more reviews on this item?
|
|
Listmania!
Look for similar items by category
Look for similar items by subject
Feedback
Would you like to update product info or give feedback on images?
|
