Shelley Adams, who attended the famous École de Cuisine La Varenne in Paris, spent 15 years as a caterer to the film industry. She and her family are owners of the Whitewater Resort in the Canadian Rockies where, for the past decade, she has been the creative director and manager of the Fresh Tracks Café.
In the days of having internet at your touch, this cookbook is unique. All recipes have been tried and true.I have used almost every recipe! And haven't changed a thing!Published 4 months ago by Cheryl Winters
Such a great cookbook! Too bad it took 2 MONTHS to get shipped to me! :(Published 4 months ago by Adrienne Marshall
After trying several of the recipes at a friend's home, I asked for the name of the cookbook. I love that most of the recipes are from scratch, a definite must have if you are a... Read morePublished 8 months ago by george
Parce que la présentation des bons aliments est originale.La fraicheur des produits est un délice pour les fins gourmets et les recettes sont faciles.Published 9 months ago by yvon chouinard