- Paperback: 132 pages
- Publisher: Whitecap Books; 1 edition (Aug 22 2008)
- Language: English
- ISBN-10: 1552858715
- ISBN-13: 978-1552858714
- Product Dimensions: 21.6 x 25.3 x 1 cm
- Shipping Weight: 590 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (14 customer reviews)
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Amazon Bestsellers Rank:
#6,346 in Books (See Top 100 in Books)
- #6 in Books > Cooking, Food & Wine > Regional & International > Canadian
- #29 in Books > Cooking, Food & Wine > Natural Foods
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Product Details |
Product Description
Review
A vibrant menu of savoury and nutritious choices ... delicious recipes .. better than good. (Sun Media Syndicate )
This is an ideal winter read... A dynamic array of gastronomic delights....truly all-star line-up... absolutely stunning...tantalizing recipes... A must-have. (Staci Rae Scene Magazine (London, ON) )
This is an ideal winter read... A dynamic array of gastronomic delights....truly all-star line-up... absolutely stunning...tantalizing recipes... A must-have. (Staci Rae Scene Magazine (London, ON) )
Product Description
Great recipes from a celebrated resort.
Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the café staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors.
With this eagerly anticipated book, home cooks can re-create chef Shelley Adams' signature dishes. Readers will enjoy over 70 recipes from the café's selection of top sellers -- from warming soups to desserts -- indulging in such culinary favorites as:
- Whiskey-smoked salmon chowder
- Ymir curry bowl
- Whitewater veggie burger
- Runaway train wrap
- Peppercorn, brandy and gorgonzola sauce
- Crackle top snowy mountain cookies
- Whitewater brownies.
Whitewater Resort is internationally recognized for its alpine scenery and the fine quality of its food. Now home cooks everywhere can share its most celebrated dishes.
(20070829)
Inside This Book
(Learn More)
First Sentence
Fry bacon pieces in large soup pot until cooked. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
Fry bacon pieces in large soup pot until cooked. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Most helpful customer reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars
Can't stop cooking,
By Dani (Mt Tremblant, Que) - See all my reviews
This review is from: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (Paperback)
My husband brought this gem back for me after a recent ski vacation to the Kootneys. Seems like a raw deal, he got to ski and I get a cookbook. No way! This is the best cookbook ever! I cook a lot and have many cookbooks but I have never been so pleased with so many recipes. Nice to look at, easy to use and delicious meals in no time. My best buddies who love to ski and cook will all be getting this book for upcoming birthdays. The Chili Con Carne is to die for, not to mention the Torta Rustica. Bravo Shelley Adams. This year we are planning another ski trip. This time I am going and you can bet I will be skiing and eating at Whitewater Mountain. As for my husband, he can't believe he got to ski, have a wife whom was pleased with his gift AND he continues to enjoying Whitewater meals in our cozy kitchen.
4 of 4 people found the following review helpful
5.0 out of 5 stars
Excellent,
By cynical american (vancouver WA) - See all my reviews
This review is from: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (Paperback)
I've never eaten at Whitewater but spend my winters in nearby Rossland BC. I've noticed that there is a regional "Kootenay cuisine" and this cookbook is a great example of it. Its kind of an ultra glorified hippie cuisine unlike food anywhere else. There are a lot of asian and mideastern influences, tahini, soy etc. Also lots of vegetarian influences though now you find meat everywhere. It may have developed out of the tree planting camps where the cooks found the old vegetarian fare just wasn't quite enough for a group of hard working tree planters.My husband and I have tried quite a few recipes from this book and highly recommend it. Lots of intense flavors, interesting food.
2 of 2 people found the following review helpful
5.0 out of 5 stars
awesome !,
This review is from: Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe (Paperback)
a friend gave this to me for christmas and since then i have made half the recipes as well as purchased 3 more books for friends! i hear there is another one "Whitewater at home" i intend to pick this up. The recipes are fantastic, glory bowl being our fave and the cornbread is wicked good!
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