Shelley Adams, who attended the famous École de Cuisine La Varenne in Paris, spent 15 years as a caterer to the film industry. She and her family are owners of the Whitewater Resort in the Canadian Rockies where, for the past decade, she has been the creative director and manager of the Fresh Tracks Café.
This book has some great recipes and was recommended to me by a chef on board a sailboat. I figure if he can prepare these in a small galley - I should be able to attempt them at... Read morePublished 3 days ago by Sherry
In the days of having internet at your touch, this cookbook is unique. All recipes have been tried and true.I have used almost every recipe! And haven't changed a thing!Published 8 months ago by Cheryl Winters
Such a great cookbook! Too bad it took 2 MONTHS to get shipped to me! :(Published 8 months ago by Adrienne Marshall
After trying several of the recipes at a friend's home, I asked for the name of the cookbook. I love that most of the recipes are from scratch, a definite must have if you are a... Read morePublished 12 months ago by george