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A vibrant menu of savoury and nutritious choices ... delicious recipes .. better than good. (Sun Media Syndicate 2007-08-29)
This is an ideal winter read... A dynamic array of gastronomic delights....truly all-star line-up... absolutely stunning...tantalizing recipes... A must-have. (Staci Rae Scene Magazine (London, ON) 2007-01-18)
Shelley Adams, who attended the famous École de Cuisine La Varenne in Paris, spent 15 years as a caterer to the film industry. She and her family are owners of the Whitewater Resort in the Canadian Rockies where, for the past decade, she has been the creative director and manager of the Fresh Tracks Café.See all Product Description
This book has some great recipes and was recommended to me by a chef on board a sailboat. I figure if he can prepare these in a small galley - I should be able to attempt them at... Read morePublished 2 months ago by Sherry
In the days of having internet at your touch, this cookbook is unique. All recipes have been tried and true.I have used almost every recipe! And haven't changed a thing!Published 10 months ago by Cheryl Winters
Such a great cookbook! Too bad it took 2 MONTHS to get shipped to me! :(Published 11 months ago by Adrienne Marshall
After trying several of the recipes at a friend's home, I asked for the name of the cookbook. I love that most of the recipes are from scratch, a definite must have if you are a... Read morePublished 15 months ago by george