The Whole Foods Allergy Cookbook, 2nd Edition: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family Paperback – Feb 15 2007
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About the Author
Cybele Pascal grew up in a family of outstanding cooks. The family’s large organic garden provided the fresh ingredients for many of their meals, and inspired in Cybele the love of
a wide range of cuisines. She first learned about hypoallergenic cooking when her son was diagnosed with severe food allergies, and she rose to the challenge by making each family meal a delicacy.
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Top Customer Reviews
She has took all the guess work out and has tested these recipes to make living with allergies a whole lot easier.
Full of good wholesome recipes that are for all people with food allergies. This is definitely a book you must have.
I have numerous books stating they are allergy free and then I find out most of the recipes contain something that my grandson cannot have. I wish I would have found her books alot sooner than I had. This book has 200 recipes which will definitely give the allergy sufferer a wide selection of meals to choose from.
If you are thinking twice about buying this book...think again. I find more and more grocery stores are now stocking their shelves with items for people with allergies and I was able to stock the pantry quite quickly. The other hard to find items were available at health food stores and bulk stores.
It is difficult to find good cookbooks that provide tasty, nutritious recipes while avoiding several allergens. This book has become one of my favourites.
It is not for those who need to be gluten free. For our family, this was a waste of money.
On the positive-side, the recipes look quite appealing.
Look for similar items by category
- Books > Cookbooks, Food & Wine > Natural Foods
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- Books > Health, Fitness & Dieting > Diets & Weight Loss > Special Conditions > Whole Foods
- Books > Health, Fitness & Dieting > Nutrition > Food Allergies
- Books > Health, Fitness & Dieting > Nutrition > Healthy Cooking