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Product Description
From Publishers Weekly
Copyright 2003 Reed Business Information, Inc.
Book Description
Williams-Sonoma Collection Breakfast offers more than 40 recipes, ranging from old favorites to fresh new ideas. Whether you are looking for a dish to prepare in advance and eat on a busy weekday, such as almond-currant scones or homemade granola, or a special treat to enjoy on a more leisurely weekend morning, such as blueberry pancakes or a savory frittata, this book has recipes to suit all tastes. And for special brunch gatherings, an entire chapter of original recipes -- including sweet cherry and cheese blintzes as well as a hearty wild mushroom quiche -- will help you plan an irresistible menu to share with family and friends.
Vivid, full-color photos make it simple to choose which dishes to prepare, and photographic side notes give insight into the many ingredients and techniques used throughout the book, making Breakfast much more than just a fine collection of recipes. In addition, an informative basics section and glossary provide you with all you need to know to prepare the first -- and most important -- meal of the day.
Eating a satisfying, well-balanced breakfast is undoubtedly the best way to begin any morning. Classic dishes such as omelets, buttermilk waffles, or old-fashioned oatmeal not only are delicious, but also give us the energy we need to make the most of the day.
Williams-Sonoma Collection Breakfast offers more than 40 easy-to-follow recipes, including enduring favorites and inspiring new ideas. In these pages, you will find simple breakfasts ideal for busy weekday mornings as well as more elaborate dishes perfect for brunch entertaining. This beautifully photographed recipe collection is sure to become an essential addition to your kitchen bookshelf.
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Most helpful customer reviews
4.0 out of 5 stars
best french toast ever!,
By
This review is from: Williams-Sonoma Collection: Breakfast (Hardcover)
esy to follow, delicious recipes - i've tried only the french toast and eggs benedict - usually only try a few recipes from each book. these were great! lovely pictures - and the recipes produce creations that taste just as mouth watering as the pics!
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.5 out of 5 stars (15 customer reviews) 25 of 25 people found the following review helpful
5.0 out of 5 stars
Great Recipes, Super Cookbook,
By R. S. Cirillo "Rick Cirillo" - Published on Amazon.com
This review is from: Williams-Sonoma Collection: Breakfast (Hardcover)
This is the 6th book in the William Sonoma Collection that I have purchased. Each book has been a triumph in terms of the recipes included in the book. The Breakfast edition was no exception! I have tried 4 of the recipes so far and have found them all easy to make and superb in taste. I have not found a recipe in any of this collection of cookbooks that I wouldn't make again! I'm very statisfied. I wish they would make more of them!
15 of 15 people found the following review helpful
5.0 out of 5 stars
A MUST HAVE!!,
By Russ Talbot - Published on Amazon.com
This review is from: Williams-Sonoma Collection: Breakfast (Hardcover)
This book was recommended to me by a B&B owner in Niagara On The Lake. After opening my own B&B I purchased a copy for myself. I consider it my "bible" of breakfast cookbooks. The recipes are varied, not complicated or time consuming and most important...they work!!My friend has just opened up a B&B and I purchased the book for her. I highly recommend it. 16 of 17 people found the following review helpful
4.0 out of 5 stars
Beautiful layout, OK recipes,
By Katie Pressnall - Published on Amazon.com
This review is from: Williams-Sonoma Collection: Breakfast (Hardcover)
I love how this book is structured. As with all the Williams Sonoma books, each recipe has a full color picture to go along with it. The recipes are okay. The hashbrowns were tasty, but the French Toast turned out awful. The book recommended letting them soak in batter for 10-30 minutes, making them too soggy to be edible. Play around with the recipes in this one - you can't always follow the instructions verbatim.
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