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The Williams-Sonoma Collection: Soup
 
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The Williams-Sonoma Collection: Soup [Hardcover]

Diane Rossen Worthington , Chuck Williams
4.9 out of 5 stars  See all reviews (8 customer reviews)
List Price: CDN$ 18.99
Price: CDN$ 13.71 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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The Williams-Sonoma Collection: Soup + The Williams-Sonoma Collection: Pasta + Williams-Sonoma Collection: Dessert
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Product Description

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Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Soup offers 40 all-occasion recipes that reflect the company's signature good taste. Well-chosen formulas for what is surely the world's most satisfying food include classics like Chicken Noodle Soup, Shrimp Bisque, and French Onion Soup; simple soups like Garlic Stracciatella; and dinner-party specialties such as Three-Mushroom Soup with Sherry. Recipes for summer and winter soups like Curried Corn Soup and White Bean, Pasta and Swiss Chard Soup take advantage of seasonal bounty, while a concluding section entirely devoted to chicken soups such as Tortilla Soup with Chicken and Avocado gives readers more of soup in its most comforting form.

Accompanied by color photos that show the soups in all their glory, the global recipes are completely doable, and should appeal to a wide range of cooks. Throughout, sidebars (like "Garlic Croutons") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm

Book Description

Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh herbs.

Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year -- from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

"Just take a look through these pages, and I believe you'll be ready to take out the soup pot!"

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Customer Reviews

8 Reviews
5 star:
 (7)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.9 out of 5 stars (8 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great recipes!, Feb 10 2010
By 
Prrollt (Montreal, Canada) - See all my reviews
This review is from: The Williams-Sonoma Collection: Soup (Hardcover)
I received this book as part of a Christmas present some years back. I never deeply looked into it until last year and I was pleasantly surprised by the variety of different recipes. I've since tried many of them and they are simply delicious. Even traditional soups are done in such a way that they're like totally different soups.

I was so impressed by this book that I ordered four more of the same collection.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Simple yet elegant enough to impress!!, Feb 14 2008
This review is from: The Williams-Sonoma Collection: Soup (Hardcover)
I have several Williams-Sonoma cookbooks and this one is one of my favorites. I have tried 7 of the recipes so far and they have all been amazing!! My family loves them and I can always count on these books to impress. The ingredients are simple, the instructions straight-forward, and the outcome delicious!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Soup Book, Mar 14 2004
By A Customer
This review is from: The Williams-Sonoma Collection: Soup (Hardcover)
I think that this is a great soup book. All of the soups are very accessible in the variety of ingredients that they require and the 5-8 soups that I've made have been supurb. There is a soup for every occasion, and several for every season. If you enjoy soup, like to have easy recipes on hand as well as a few that make you feel a little like a real chef, this is the book for you. One of the three recipe books that I look at on a regular basis.
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 Go to Amazon.com to see all 21 reviews  4.6 out of 5 stars 
 
 
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