Williams-Sonoma Collection: Soup & Stew Hardcover – Nov 8 2004
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About the Author
Diane Rossen Worthington is a Los Angeles-based food writer and consultant. Trained at the London Cordon Bleu and taught by James Beard, Madeleine Kamman, Giuliano Bugialli, and Jacques Pepin, she has won the prestigious James Beard Award for her work as a radio broadcaster. Worthington's cookbooks include The Cuisine of California, The Taste of Summer, The California Cook, and American Bistro. She also created the recipes for Picnics and Tailgates and Snow Country Cooking in the Williams-Sonoma Outdoors series.
Inside This Book(Learn More)
From chicken soup with rice to Cajun gumbo, the recipes in this section are for classic soups and stews that you can always count on to satisfy your guests and yourself. Read the first page
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews on Amazon.com (beta)
Bought this as a gift for my mother-in-law because we both love great cookbooks.
The recipes are wonderful and it's fun to see beautiful photos too.
Loved the Manhattan Clam Chowder the best so far.