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Williams-Sonoma Collection: Soup & Stew [Hardcover]

Diane Rossen Worthington

List Price: CDN$ 18.99
Price: CDN$ 13.71 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Nov. 8 2004 Williams Sonoma Collection
SOUP & STEW
Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.
William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf.
"The best soups and stews from around the world are shared in the pages of this book."

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Price For Both: CDN$ 27.42

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Product Details

  • Hardcover: 120 pages
  • Publisher: Free Press (Nov. 8 2004)
  • Language: English
  • ISBN-10: 0743261852
  • ISBN-13: 978-0743261852
  • Product Dimensions: 1.7 x 21.6 x 22.8 cm
  • Shipping Weight: 703 g
  • Amazon Bestsellers Rank: #243,876 in Books (See Top 100 in Books)

Inside This Book (Learn More)
First Sentence
From chicken soup with rice to Cajun gumbo, the recipes in this section are for classic soups and stews that you can always count on to satisfy your guests and yourself. Read the first page
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Concordance
Browse Sample Pages
Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  12 reviews
19 of 21 people found the following review helpful
5.0 out of 5 stars Great Recipes Oct. 22 2005
By NuJoi - Published on Amazon.com
Format:Hardcover|Verified Purchase
This book has excellent recipes for a wide range of soups and stews. There is a small reference section in the back which is helpful. As with all books in the series, the photography is gorgeous and the recipes are easy to follow.
5 of 5 people found the following review helpful
5.0 out of 5 stars LKirby Jan. 8 2010
By L Kirby - Published on Amazon.com
Format:Hardcover|Verified Purchase
Have had mine for a while now.
Bought this as a gift for my mother-in-law because we both love great cookbooks.
The recipes are wonderful and it's fun to see beautiful photos too.

Loved the Manhattan Clam Chowder the best so far.
3 of 3 people found the following review helpful
5.0 out of 5 stars HIghly Recommended April 26 2011
By Amber Anastasi - Published on Amazon.com
Format:Hardcover|Verified Purchase
Loved this book. Great pictures. Love the side captions. Wiliam Sonoma does it right with these books. I own the entire collection and plan on having them for a very long time. Hopefully one day will be able to say I made every recipe in the book which seems possible. Some people my not like the limited number of recipes but I feel this is a great example of quality over quantity. Somebody really put some love in this book and it shows. Everything I have made so far has been great. Once you buy one you will want them all.
5.0 out of 5 stars good book Jan. 25 2014
By Rita Mizell - Published on Amazon.com
Format:Hardcover|Verified Purchase
I loved the book, took it to the grocery store with me to buy ingredients for one of the recipes and left it in the cart.
Goodbye Soup and Stews.
5.0 out of 5 stars A beautiful book. Nov. 26 2013
By patralink - Published on Amazon.com
Format:Hardcover|Verified Purchase
Beautiful photography with many recipes. I won't buy a cookbook without photos of the dishes. So this one I liked.

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