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Product Details
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Product Description
Amazon.ca Product Description
Creates a big 3-D cupcake for the whole party to share! Assemble top and bottom cake halves with a thin layer of icing. Professional weight, cast aluminum for exceptional detail. Premium non-stick surface for easy release and cleanup.
Product Description
Create a big three-dimensional cupcake for the whole party to share. After baking, assemble the top and bottom cake halves with a thin layer of icing and decorate as your favourite cupcake.
Cast aluminum bakeware provides superior baking performance. Baked goods rise evenly, cook more uniformly, and have delicious golden crusts because of the excellent conduction of this heavy walled pan. Cast bakeware also produces better shapes and finer details than ordinary pans. The special, heat reflective exterior and premium non-stick surface assures uniform browning and stick free results.
Capacity: 10 cups/2.4 litres of batter
Dimensions: 15½"L × 8¼"W × 3¼"D
Materials: Non-stick cast aluminum
Warranty: 10 years
Product of China
Cast aluminum bakeware provides superior baking performance. Baked goods rise evenly, cook more uniformly, and have delicious golden crusts because of the excellent conduction of this heavy walled pan. Cast bakeware also produces better shapes and finer details than ordinary pans. The special, heat reflective exterior and premium non-stick surface assures uniform browning and stick free results.
Capacity: 10 cups/2.4 litres of batter
Dimensions: 15½"L × 8¼"W × 3¼"D
Materials: Non-stick cast aluminum
Warranty: 10 years
Product of China
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Most helpful customer reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars
A Decadent Cake,
This review is from: Wilton Giant Cupcake Pan (Kitchen)
Once again, Wilton delivers! A great non-stick, easy to wash pan that bakes as promised (add a few more minutes cooking time for dark pans). Makes a beautiful cake that can be decorated countless ways-- thick, fluffy frosting on top, simple glaze or sprinkled powered sugar, or fill in all the lines top to bottom with piping! A great presentation any way you make it.
1 of 1 people found the following review helpful
5.0 out of 5 stars
Just want i wanted...,
By
This review is from: Wilton Giant Cupcake Pan (Kitchen)
Love it. Got to use it shortly after getting it for a 1 year olds cake. She really enjoyed it too. Only downside it takes a lot of test trys to make sure you put enough batter in for it to fill it up after being cooked.Most of all impressed with the shipping got here within 1 day.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.3 out of 5 stars (170 customer reviews) 198 of 202 people found the following review helpful
3.0 out of 5 stars
Ok but definitely needs directions,
By S. Rahman "LittleBakerGirl" - Published on Amazon.com
This review is from: Wilton Giant Cupcake Pan (Kitchen)
A few pointers...1. I didn't like that everyone else was approximating their numbers, so here are mine exactly: - 325 degrees, the entire bake time - When spraying the container, I made the mistake of spraying the whole thing BEFORE the top went in. Remember to only spray the bottom, then after baking it (see next bullet) spray the TOP. - 12 minutes just the bottom piece - I then added the top. 67 minutes = enough time to get the soft inside and not too hard outside. 2. I used 2 cake boxes, and took note of which is denser (I had devil's food and funfetti, so I used the devil's food for the base). When finished, I had enough for 12 cupcakes in addition to the large cupcake. 3. I filled the batter up to the last portion of the spiral for the top, and about 1 inch in for the bottom. Hope this helps!!! 82 of 82 people found the following review helpful
4.0 out of 5 stars
Takes Practice,
By 2Tiels - Published on Amazon.com
This review is from: Wilton Giant Cupcake Pan (Kitchen)
This cake takes some practice - especially with the decorating. The top piece bakes much more quickly than the bottom half so place the top part toward the front of the oven. 48 to 50 minutes with a box cake works fine. Decorate the bottom before placing the top piece on - this will make it much easier. The quality of the pan is excellent and it release well.
107 of 112 people found the following review helpful
5.0 out of 5 stars
BEST PAN EVER!,
By J. Bonavita "Mom on 2 wheels" - Published on Amazon.com
This review is from: Wilton Giant Cupcake Pan (Kitchen)
Ok, sorry people who gave bad reviews..your on CRACK! This pan ROCKS!! I used the baker joy flour/oil spray and cake fell out of pan by itself. Was a bit overdone on one side but I saw later that some people cooked one side first for a while then the other. I'll probably cook the first side 5 or 10 min then fill the smaller side. Cake came out perfectly otherwise. You have to trim the ops to get a flat surface to connect the 2 pieces but even my 'normal' cakes dome so I always cut the tops to make them flat, not biggie. The best thing i can say for you is to try this recipe. I didnt want to use a 'normal' box cake because i had to transport this cake and I thought it would be too soft to stand being juggled. I didnt want to make a pound cake from scratch either. I settled on this, and you can do it with any boxed cake flavor. It makes a denser cake than a normal box but not QUITE a pound cake density either. Just right for transporting and very tasty! Hope you like the giant cupcake pan as much as I do! I used a regular cake mix, which produced six cups of batter. I poured 3 1/2 cups of batter in the "bottom" portion of the mold, and 2 cups of batter in the "top" of the cupcake.When I use a cake mix, I use the mix with 1/3 cup softened butter, 1 cup of milk and 4 eggs. This produces a fine, moist crumb texture, much like a pound cake. And I found this produces a better cake for this pan than following the usual ingredients called for on the back of the cake mix box. |
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