I LOVE this pan! It's made of nice, thick, quality silicone, and it makes the cutest star-shaped muffins! It's AWESOME, and really easy to work with. There's no need to buy any more paper liners for muffins or cupcakes!
It's dishwasher safe, and I love how I don't have to worry about rust, which was a constant problem with my metal muffin tins. Also, they're super-flexible, so you can bend them any which way to store them, or to fit them into the dishwasher, and they always retain their sweet little star form afterwards.
Finally, a couple tips for silicone baking:
1. ALWAYS spray the cups with non-stick cooking spray before filling them with batter. I use the butter-flavored Mazola spray. Just so you know, and you don't freak out when you see it, the pan gets discolored on the top from the baked-on cooking spray that didn't land into the cups. Don't worry, they're not ruined. It's normal.
2. Make sure you bake your food for several minutes LESS than called for on your recipe. I learned that the hard way. Food baked in silicone bakes faster. I wound up with plenty of burned muffins. :( For example, I make muffins in this pan on a regular basis, which are supposed to bake 16-21 minutes. I usually bake them about 13-14 minutes, and they're perfect, golden brown.
Another fantastic Wilton product! You won't regret buying this!