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Wilton 6-Cavity Silicone Heart Mold Pan

by Wilton

List Price: CDN$ 16.99
Price: CDN$ 16.46 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 0.53 (3%)
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In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
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Product Features

  • Dishwasher- refrigerator- freezer- and microwave-safe, oven-safe to 500 degrees F
  • Pan measures 10-5/8 by 7 by 1-1/4 inches, hearts measure 2-1/2 inches, limited lifetime warranty
  • Limited Lifetime

Frequently Bought Together

Customers buy this item with HIC Brands that Cook 43725 8-1/2 by 4-1/4-Inch Silicone Heart Ice Cube Tray and Baking Mold CDN$ 4.00

Wilton 6-Cavity Silicone Heart Mold Pan + HIC Brands that Cook 43725 8-1/2 by 4-1/4-Inch Silicone Heart Ice Cube Tray and Baking Mold
Price For Both: CDN$ 20.46

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Product Details


Product Description

Amazon.ca Product Description

Discover the convenience and easy release of Wilton's flexible silicone bakeware! Make wonderful treats for school parties and more! Freezer, refrigerator, microwave and dishwasher safe-oven safe to 500 degrees.

Product Description

Bake mini heart-shaped cakes and muffins, or use to create crispy rice treats, gelatin desserts, or frozen desserts.
Freezer, refrigerator, microwave, dishwasher, and oven safe to 500°F?260C.
One cake mix makes 20 to 24 hearts.
6 cavities, each 2½"Dia × 1¼"D
Dimensions: 10-5/8"L × 7"W × 1¼"D
Materials: Silicone
Care: Dishwasher safe
Product of China


Customer Reviews

There are no customer reviews yet on Amazon.ca
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.4 out of 5 stars  277 reviews
54 of 55 people found the following review helpful
5.0 out of 5 stars Sweet Stars! June 24 2007
By Karin D. - Published on Amazon.com
I LOVE this pan! It's made of nice, thick, quality silicone, and it makes the cutest star-shaped muffins! It's AWESOME, and really easy to work with. There's no need to buy any more paper liners for muffins or cupcakes!

It's dishwasher safe, and I love how I don't have to worry about rust, which was a constant problem with my metal muffin tins. Also, they're super-flexible, so you can bend them any which way to store them, or to fit them into the dishwasher, and they always retain their sweet little star form afterwards.

Finally, a couple tips for silicone baking:

1. ALWAYS spray the cups with non-stick cooking spray before filling them with batter. I use the butter-flavored Mazola spray. Just so you know, and you don't freak out when you see it, the pan gets discolored on the top from the baked-on cooking spray that didn't land into the cups. Don't worry, they're not ruined. It's normal.

2. Make sure you bake your food for several minutes LESS than called for on your recipe. I learned that the hard way. Food baked in silicone bakes faster. I wound up with plenty of burned muffins. :( For example, I make muffins in this pan on a regular basis, which are supposed to bake 16-21 minutes. I usually bake them about 13-14 minutes, and they're perfect, golden brown.

Another fantastic Wilton product! You won't regret buying this!
38 of 40 people found the following review helpful
1.0 out of 5 stars Not 100% food grade silicon Feb. 13 2011
By Formerly Fatlady - Published on Amazon.com
My daughter-in-law has this item - it was included in a set. After using it the first time she noticed white cracks in the material - a tell-tale sign of silicon bake-ware that has fillers added. I expected better from Wilton
27 of 28 people found the following review helpful
4.0 out of 5 stars Excellent Soap Mold Sept. 29 2008
By Kiss + Makeup - Published on Amazon.com
I bought this to use as a melt & pour soap mold. I've had a great time experimenting with the silicone molds by Wilton. Easy release too.
33 of 36 people found the following review helpful
5.0 out of 5 stars Worth Every Penny! June 3 2007
By Karin D. - Published on Amazon.com
I LOVE this pan/mold! It's made of nice, thick, quality silicone, and it makes the cutest flower-shaped muffins!!

I am one of those people who was very anti-silicone. I had heard stories of how difficult silicone bakeware is to use, and how things didn't cook right and everything stuck to the silicone, making whatever it was that you baked just a useless mess of mutilated baked goods.

I am a changed woman! This flower-shaped pan/mold changed how I look at silicone bakeware. It's AWESOME, and really easy to work with!! There's no need to buy any more paper liners for muffins or cupcakes!

It's dishwasher safe, and I love how I don't have to worry about rust, which was a constant problem with my metal muffin tins. Also, they're super flexible, so you can bend them any which way to store them, or to fit them into the dishwasher, and they always retain their sweet little flower form afterwards.

Finally, a couple tips for silicone baking:

1. ALWAYS spray the cups with non-stick cooking spray before filling them with batter. I use the butter-flavored Mazola spray. Just so you know, and you don't freak out when you see it, the pan gets discolored on the top from the baked-on cooking spray that didn't land into the cups. Don't worry, they're not ruined. It's normal.

2. Make sure you bake your food for several minutes LESS than called for on your recipe. I learned that the hard way. Food baked in silicone bakes faster. I wound up with plenty of burned muffins. :( For example, I make muffins in this pan on a regular basis, which are supposed to bake 16-21 minutes. I usually bake them about 14 minutes, and they're perfect, golden brown.

You won't regret buying this flower muffin pan! Another great Wilton product! I LOVE it!
26 of 28 people found the following review helpful
4.0 out of 5 stars Haven't baked in it. Aug. 28 2009
By J. Olsen - Published on Amazon.com
I buy the silicone molds for my soapmaking. I like to pour my herbal soaps into these holiday themed silicone molds for gift giving. It is so easy to peel them off of the soap after it has hardened a day or two. My only reason for giving this 4 stars instead of 5 is because of the veins on the leaf shapes. The soap must be quite hard to come out of those narrow veins cleanly. (I imagine they could create a problem for baked goods as well.) So either don't use that shape for softer, long cure soaps, or pop the full mold in the freezer a few hours before removing the soaps. Also, don't forget to have the mold on a tray before pouring the soap in if you want to move the mold anywhere before the soap hardens.
The pumpkin shapes gave me no trouble.
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