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Winter In The Alps: Food By The Fireside Hardcover – Apr 1 2008


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Product Details

  • Hardcover: 272 pages
  • Publisher: Hardie Grant Books (April 1 2008)
  • Language: English
  • ISBN-10: 1740664809
  • ISBN-13: 978-1740664806
  • Product Dimensions: 25.4 x 2.8 x 24.1 cm
  • Shipping Weight: 1.5 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,872,362 in Books (See Top 100 in Books)
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Product Description

About the Author

Manuela Darling-Gansser is a cook, a linguist, and the author of Autumn in Piemonte and Under the Olive TreeSimon Griffiths is a leading photographer of garden, food, and travel whose work has appeared in Gourmet Traveller, House and Garden, and Vogue Living magazines as well as in the books Autumn in Piemonte, The Lake House, SaluteUnder the Olive Tree, and Walking the Dog in Italy.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa4b22438) out of 5 stars 3 reviews
17 of 18 people found the following review helpful
HASH(0xa48e07d4) out of 5 stars More than just a cookbook Feb. 28 2008
By Charles David - Published on Amazon.com
Format: Hardcover Verified Purchase
Travel, cooking, and winter life in Switzerland. Excellent photography and background information. The book includes Christmas in Zürich. Also covered is the burning of the Böögg snowman during the Sechseläuten festival which symbolizes the burning of winter. The book covers everything from cheese to chocolate and includes healthy eating. I really liked the book because it had more than recipes. The photos and travelogue were very interesting. The book is both a coffee table book and a cook book.
2 of 2 people found the following review helpful
HASH(0xa48e1834) out of 5 stars No ordinary cookbook April 7 2013
By cowlumbus - Published on Amazon.com
Format: Paperback
Winter in the Alps is a rich collection of essays and recipes, documenting the author's personal journey to discovering Switzerland's winter culture. Whether it is Nuvolone, a cloud soufflé from Ticino, Engadiner Nusstorte, the famed walnut cake from Engadine, or Walliser Nussbrot, a nut bread from Valais, this books leaves me with a difficult decision: Whether to create these dishes from scratch or travel to each region and taste the original...
2 of 2 people found the following review helpful
HASH(0xa48e1888) out of 5 stars Beautiful and inspiring! Jan. 19 2013
By Sally - Published on Amazon.com
Format: Paperback Verified Purchase
This book has beautiful illustrations. It's exactly what I wanted. Of course the subject matter, Switzerland and its food, is always an interesting subject - such a diverse yet united country.


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