"Perhaps the World Ends Here" - Joy Harjo
Introduction: In the Belly of the Beast: A Moveable Feast - Deborah Barndt
Part I: The Bigger Picture: Gender and Global Restructuring
Chapter One: Remaking "Traditions": How We Eat, What We Eat and the Changing Political Economy of Food - Harriet Friedmann
Chapter Two: Whose "Choice"? "Flexible" Women Workers in the Tomato Food Chain - Deborah Barndt
Chapter Three: Serving the McCustomer: Fast Food is Not about Food - Ester Reiter
Part II: Women Workers in the Food System: Stories from Mexico to Canada
Chapter Four: The "Poisoning" of Indigenous Migrant Women Workers and Children: From Deadly Colonialism to Toxic Globalization - Egla Martinez-Salazar
Chapter Five: Mexican Women on the Move: Migrant Workers in Mexico and Canada - Antonieta Baron
Chapter Six: "From Where Have All the Flowers Come?" Women Workers in Mexico's Non-Traditional Markets - Kirsten Appendini
Chapter Seven: Putting the Pieces Together: Tennessee Women Find the Global Economy in Their Own Backyards - Fran Ansley
Chapter Eight: Serving Up Service: Fast-Food and Office Women Workers Doing It with a Smile - Ann Eyerman
Chapter Nine: Not Quite What They Bargained For: Female Labour in Canadian Supermarkets - Jan Kainer
Part III: Signs of Hope: Women Creating Food Alternatives
Chapter Ten: Putting Food First: Women's Role in Creating a Grassroots System outside the Marketplace - Debbie Field
Chapter Eleven: Grassroots Responses to Globalization: Mexican Rural and Urban Women's Collective Alternatives - Maria Dolores Villagomez
Chapter Twelve: Women as Organizers: Building Confidence and Community through Food - Deborah Moffett & Mary Lou Morgan
Chapter Thirteen: A Day in the Life of Maria: Women, Food, Ecology and the Will to Live - Ofelia Perez Pena
Chapter Fourteen: A Different Tomato: Creating Vernacular Foodscapes - Lauren Baker
Glossary
Organizations
Contributors' Notes
Royalties Dedication, Photo Credits
Table of Contents
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