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World Hunger: Twelve Myths Paperback – Sep 24 1998

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Product Details

  • Paperback: 224 pages
  • Publisher: Grove Press; 2nd Revised edition edition (Sept. 24 1998)
  • Language: English
  • ISBN-10: 0802135919
  • ISBN-13: 978-0802135919
  • Product Dimensions: 23 x 15 x 2 cm
  • Shipping Weight: 408 g
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #376,476 in Books (See Top 100 in Books)

Inside This Book (Learn More)
First Sentence
MYTH: With food-producing resources in so much of the world stretched to the limit, there's simply not enough food to go around. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Format: Paperback
World Hunger: Twelve Myths clearly identifies the root causes of hunger as stemming from inequity and lack of true democracy, dispelling entirely the common belief that inadaquate food production is to blame. In their plain spoken and positive eloquence, the authors overwhelmingly succeed in conveying otherwise dauntingly complex global social and economic dynamics that contribute to world hunger and how each must be changed to honestly address the plight of the poor.
World Hunger: 12 Myths should have a permanent home in school curricula, libraries, and in the hands of people of all ages wishing to better understand and improve the world in which they live.
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Format: Paperback
This book does an excellent job of showing how despite the economic growth that has been spurred worldwide thanks to deregulation, liberalization of trade and finance, and improvements in information technology, adherence to market fundamentalism has contributed to creating stark disparities in the distribution of wealth between developed and developing nations, as well as within those nations themselves.
Nevertheless, globalization, for whatever faults it possesses, has made the people of the nations of the world feel more connected than ever (In fact, I'm writing this from Japan, where I have lived for seven years). this book sensibly points out that In order to come up with a food policy that will minimize hunger worldwide, naturally poverty must also be reined in. It seems to me that in order to significantly reduce poverty, all nations must make a fundamental shift in their foreign policy away from acting for the benefit of national interests and toward the benefits of the human race as a whole. I cannot say whether mankind is ready for such a change at this juncture.
However, The book concludes that the freedom to eke out a living (the problem of the poor) supersedes the right to accumulate unlimited wealth (the hoarding of wealth by a small number of people). While this is most certainly true, it also seemed to oversimplify the problem of disparity of income based on the very facts presented in the book. While the book did denounce communist regimes at one point in the book, I felt that the conclusion of the book unneccessarily demonized wealthy individuals and major companies and called the proletariat of the world to unite.
For this weakness in its conclusion, I can only give this work four stars, but still I do strongly recommend giving a careful read to this text for the invaluable information it provides on this terrible problem.
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Format: Paperback
The authors of this book have made some compelling and thought provoking arguments- arguments that go beyond the topics they touch upon, namely, hunger, democracy, security, politics and economy. The implications of this book are far-reaching, as the larger issues it addresses call into question the very nature of modern development, and ultimately, the long-term viability of the human race.
It really is hard to believe that there is hunger in a world of plenty. Even when food production is increased, hunger is not abated- it only increases further. Although many famine-stricken countries have been written off as hopeless, a critical look at the histories of these countries will show that hunger and famine are recent phenomena. These phenomena result when time honored agricultural traditions of sustainable stewardship and subsistence cultivation are abandoned for export-led development trajectories heavily reliant on cash crops grown with imported goods, methods, and technologies. This state of affairs is a situation largely encouraged and increasingly demanded by the wealthy nations.
The wealthiest fifth of the world's population eats very well, of that I am certain. The wealthiest fifth can eat what it wants, when it wants, and how much it wants. It can do this by extracting and exporting the natural resources of the third world, in the form of luxury foods such as coffee, tea, pineapples and cashews. These natural resources would otherwise go into the production of subsistence crops, crops biologically suited for the specific climatic, topographic, ecological and cultural conditions found in the third world.
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