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What an outstanding manual for sourdough baking. I was easily able to capture my own culture, which I have been using now for about 6 months. Dr. Read morePublished on Aug. 4 2001
Am I the only one who felt these recipes produced very wet doughs? I weigh my flour when baking and found I needed to add a cup or more of flour to what the recipes required when... Read morePublished on March 17 2001
Wood knows too much about his subject, which leads him to tacitly assume knowledge a beginner doesn't have. This book has much to help a beginner, but it's organization is awful. Read morePublished on Dec 12 2000 by William H. Mills
This book has clear instructions and easy traditional recipes. I've baked some of these breads and my neighbors and relatives love them! Read morePublished on Jan. 18 2000
Ed Wood the pathologist makes sourdough cultures for bread baking accessible to the novice. He's spent his life studying these kinds of organisms and has applied his science in... Read morePublished on Oct. 8 1999