Bryanna Clark Grogan's culinary career spans over 40 years. In addition to authoring eight popular vegan cookbooks and maintaining her blog, Vegan Feast Kitchen, she is a former newspaper columnist, publisher of the subscription newsletter, The Vegan Feast, contributor to Vegetarian Times magazine, and moderator of the Vegsource New Vegetarian discussion board. Her recipes appear on Dr. Andrew Weil's websites, in Cooking with PETA, and in Dr. Neal Barnard's Program for Reversing Diabetes. She appears in the new vegan cooking DVD, "Everyday Dish" with Julie Hassan and Dreena Burton. --This text refers to an alternate Paperback edition.