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Product Description
Amazon.ca Product Description
Your WÜSTHOF knives are designed to be maintained on a regular basis. A sharp knife is a safe knife and does what its suppoed to - cut. Use the steel on a regular basis - stroke the knife down the full length of the steel at 20 degree per side, 4-5 strokes per side and easy does.
Product Description
Essential to keep your knives in top condition, periodically passing your knives along a honing steel realigns the "teeth" along the cutting edge of the blade for optimum cutting performance.
With constant use, any knife edge will lose its "bite". The edge consists of tiny teeth which must be restored and re-aligned for maximum cutting performance.
Size: 9"
Dimensions: steel: 9"L
Materials: Hard chromium plated steel with plastic base plate
Product of Germany
To sharpen a knife using a honing steel:~1. Place the sharpener on the countertop and place the knife heel on the far end of the ceramic shaft.~2. Tilt the back of the blade about ¼" away from the steel. The resulting angle should be 20°.~3. Maintaining this angle, move the blade in an arching motion from heel to tip over the shaft surface with very little pressure. Repeat this step 6 - 8 times.~4. Reverse the blade and repeat step 3 6 - 8 times.~5. Your knife edge should be perfectly sharp again. After lengthy use, it may become necessary to have your knife's geometry restored by a professional grinding service.
With constant use, any knife edge will lose its "bite". The edge consists of tiny teeth which must be restored and re-aligned for maximum cutting performance.
Size: 9"
Dimensions: steel: 9"L
Materials: Hard chromium plated steel with plastic base plate
Product of Germany
To sharpen a knife using a honing steel:~1. Place the sharpener on the countertop and place the knife heel on the far end of the ceramic shaft.~2. Tilt the back of the blade about ¼" away from the steel. The resulting angle should be 20°.~3. Maintaining this angle, move the blade in an arching motion from heel to tip over the shaft surface with very little pressure. Repeat this step 6 - 8 times.~4. Reverse the blade and repeat step 3 6 - 8 times.~5. Your knife edge should be perfectly sharp again. After lengthy use, it may become necessary to have your knife's geometry restored by a professional grinding service.
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Most helpful customer reviews
5.0 out of 5 stars
Wustof sharpening steel,
This review is from: Wusthof 4463-23 9-Inch Sharpening Steel (Kitchen)
I have Wustof knives; they are one of the best and I have given a set ( with a sharpening steel ) as a gift. This second steel is for someone else who really needs a good steel.
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