- Mass Market Paperback: 352 pages
- Publisher: Plume; Reprint edition (Jun 19 1995)
- Language: English
- ISBN-10: 0452272386
- ISBN-13: 978-0452272385
- Product Dimensions: 22.9 x 18.5 x 3 cm
- Shipping Weight: 476 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #895,897 in Books (See Top 100 in Books)
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Product Details |
Product Description
From Amazon
Drawing on the vibrant flavors of India, Yamuna Devi has given us a cookbook that reflects her commitment to high-flavor, low-fat, easy-but-elegant vegetarian dishes such as Smoky Eggplant Caviar, Black Bean Chili with Orange-Pepper Sauce, Fresh Figs with Mint Cream, and Melon Sorbet with Sweet Jalapeno Sauce. Winner of the International Cookbook of the Year Award from the James Beard Foundation.
From Publishers Weekly
Devi offers the latest in Indian vegetarian cuisine in this 1992 International Cookbook of the Year Award winner.
Copyright 1995 Reed Business Information, Inc.
Copyright 1995 Reed Business Information, Inc.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Great tasting, healthy vegetarian receipes.,
By A Customer
This review is from: Yamunas Table (Mass Market Paperback)
A very good book, especially for making quick, healthy and great tasting vegetarian food. Recipes in her other book, 'Lord Krishna's Cuisine' I thought was not as healthy, they called for too much of ghee (fat).
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.6 out of 5 stars (5 customer reviews) 10 of 12 people found the following review helpful
5.0 out of 5 stars
Great tasting, healthy vegetarian receipes.,
By A Customer - Published on Amazon.com
This review is from: Yamunas Table (Mass Market Paperback)
A very good book, especially for making quick, healthy and great tasting vegetarian food. Recipes in her other book, 'Lord Krishna's Cuisine' I thought was not as healthy, they called for too much of ghee (fat).
4 of 5 people found the following review helpful
5.0 out of 5 stars
tasty!,
By merrymousies - Published on Amazon.com
This review is from: Yamunas Table (Mass Market Paperback)
One thing I really like about this book is the seasonal menu suggestions at the back. There's one for summer, winter, fall, spring. In addition to that though the recipes are great - some really good bean dishes and some new approaches to some old dishes - like the brown basmati moussaka. Lots of fun twists but nothing that woulkd make you question whether the dish will taste good once it's done or not.
5.0 out of 5 stars
Indian Cooking,
By Happy cooking - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Yamunas Table (Mass Market Paperback)
I love this cookbook. So many of the dishes are perfect for a crowd, or can be portioned and frozen for later. For variety one can substitute different vegetables for the same dish and have it come out successfully.
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