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A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals
A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals
Lucy Waverman
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Quill & Quire
Two recent trends in cooking receive the seasonal treatment in splendid new cookbooks this fall. Since the publication of the 100 Mile Diet in 2007, “locavore” cooking – using only ingredients from local producers – has become a growing phenomenon. Jeff Crump, who is... Read More

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