Vous voulez voir cette page en français ? Cliquez ici.


or
Sign in to turn on 1-Click ordering.
or
Amazon Prime Free Trial required. Sign up when you check out. Learn More
More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

A Year of Pies: A Seasonal Tour of Home Baked Pies [Paperback]

Ashley English
5.0 out of 5 stars  See all reviews (2 customer reviews)
List Price: CDN$ 21.95
Price: CDN$ 15.85 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 6.10 (28%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
Want it delivered Thursday, April 24? Choose One-Day Shipping at checkout.

Book Description

Aug. 7 2012
What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers like Beatrice Peltre, Aran Goyoaga, and Jessie Oleson? These beautifully photographed seasonal recipes include such delights as a Chocolate & Orange Marmalade Tart in winter, a Strawberry & Rhubarb Ginger Hand Pie in spring, a classic Lattice Top Triple Berry Pie in summer, and Rosemary Bourbon Sweet Potato Pie in autumn. A Basics section offers six piecrust recipes, troubleshooting tips, and advice on selecting seasonal ingredients.
 
Named one of Booklist's Top Ten Food Books of 2012!

Frequently Bought Together

Customers buy this book with Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More CDN$ 15.85

A Year of Pies: A Seasonal Tour of Home Baked Pies + Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More
Price For Both: CDN$ 31.70

Show availability and shipping details



Product Details


Product Description

Review

“Well-thought-out recipes centered on seasonal ingredients...plenty of updated standards incorporating new ingredients or flavor twists.” --The Wall Street Journal

"English’s talent is twofold: repurposing a traditional dish while staying true to its food legacy and giving us foolproof instructions and color step-by-step photographs for making piecrusts right. Also, her approach, as with all good chefs, is seasonal, as is her collection, divided into winter, spring, summer, and autumn. Interspersing savory with sweet, she proffers some intriguing, gotta-make-this kinds of pie: rosemary-bourbon sweet-potato pie, ratatouille and polenta pie, carrot pie, and buttered-rum shoofly pie." --Booklist

“Pie is one of those nearly universally loved dishes. It's beautiful, delicious, and incredibly versatile. However, you would think that after a few centuries of tweaking this quintessentially American food, there wouldn't be a whole lot left to say about it. Ashley English not only proves this wrong, but she manages to make us look at pie in a new light. From the decadent Chocolate, Coffee, and Orange Marmalade Tart to the veritably heart-warming Curried Winter Vegetable Pie, English sparks the impetus to dust off the old pastry blender and 9-inch pie pan and make something delicious. Prepare to be transported by her infectious enthusiasm and independent spirit.” -- The Joy of Cooking (official site)

 “If you buy one pie book this year, make it this one.” --Rurally Screwed

“Ashley English's passion about pies is felt throughout her entire book . . . Her enthusiasm comes out through each and every recipe . . . It's dangerous to read this book on an empty stomach.” --About.com Baking

“Ashley English's new cookbook, A Year Of Pies: A Seasonal Tour of Home Baked Pies, offers much inspiration. Seasonally organized and brimming with both sweet and savory pies, the book gives step-by-step instructions on all the technical details of making pies, from tools, to crusts, to decorating. It's packed with useful and good-looking photography, and a host of recipes for pies (and tarts, quiches, and galettes) made with both traditional and innovative flavor combinations.” --Garden and Gun


About the Author

Ashley English has earned degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, is currently a member of Slow Food USA, and has had a regular column for the popular blog Design*Sponge entitled “Small Measures with Ashley” and another column for Where Women Cook magazine called “Homemade Living.” She is the author of four books in The Homemade Living Series (Canning & Preserving, Keeping Chickens, Keeping Bees, Home Dairy). Ashley has been featured in major publications, including Food & Wine, Delish, Edible Magazines, and Anthology. She has been a repeat guest on Martha Stewart Radio on SiriusFM. She blogs at small-measure.blogspot.com. Ashley lives in Candler, NC.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more


Customer Reviews

4 star
0
3 star
0
2 star
0
1 star
0
5.0 out of 5 stars
5.0 out of 5 stars
Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars A Wonderful Addition to My Collection Dec 27 2013
By Nan
Format:Paperback|Verified Purchase
A wonderful and worthy addition to my small cookbook collection. The chicken pot pie is a family favourite. The directions are very easy to follow.
Was this review helpful to you?
1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent book! Sept. 25 2013
Format:Paperback|Verified Purchase
I have baked much of my life, and continue to regularly. However, I pretty much avoided pies, since I did not like the pastry I made. But Ashley English's Year of Pies has changed that! Now I readily make pies, with the know-how from Ashley's step-by-step instructions on how to make a great crust. I also like how the book covers both sweet and savoury options, as well as seasonal. My copy of this book is already getting stained from falling ingredients as I bake - just how I like my cook books!
Was this review helpful to you?
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars  46 reviews
29 of 34 people found the following review helpful
5.0 out of 5 stars A Year of Feasting July 29 2012
By J. H. Kling Jr. - Published on Amazon.com
Format:Paperback|Verified Purchase
Who knew pies could be such a sublime feast? A feast for the eyes, to the taste, to one's imagination. I've spent the better part of a week with this book -- and I'm going to cut to the chase and say it's an amazing value and buy it now! -- practically sleeping with it under my pillow, dreaming of its contents.

As a pretty good home cook who's ventured into the realm of pies and quiches with fair success, I have to say that I've recently been looking at my collection of cookbooks and thinking of weeding out a bit. One gets to the point where there are useful books, and then a great weight of books that are never opened. Some of them are awkwardly bad. But there's a short shelf, about a foot long, of cookbooks I keep in the kitchen as a trusted resource, while the rest are relegated to bookshelves in the den.

Ashley English's "A Year of Pies" is going on the special shelf, along with James Beard and "The Joy of Cooking" and a few rarified others. I'm not a fan of niche cookbooks or specialty cookbooks for the reserved shelf. But Ms. English's book on pies, I expect, will inform quite a bit of my gustatory choices when it comes to feasting.

I love pies, and associate them with Thanksgiving (my grandmother's berry pies, mincemeat pies, and of course pumpkin) and summertime (Mom's lemon meringue), coconut creams at Easter, and others in-between. But Ashley elevates pie to more than a slice of sweetness on a plate. She has taken something quintessentially American and simple and unfortunately sometimes mundane, and made it into a yearlong song of amazement.

If you're looking for something special to take to a dinner, or to serve when hosting, there is no end to options in Ashley's book. I love that it is arranged by season, as I try to cook seasonally with fresh ingredients. I love that she devotes the first 35 pages to crusts, ingredients, and techniques -- the foundation. I love that the recipes are simple to follow, and have beautiful photos to accompany them. And I love the fact that as I read each recipe I can practically see how it will unfold in preparation, and how it will taste on the fork.

I mean, almost. I really need to make these pies. One pie's description was so provocative, I decided to set aside my dietary fears and order this book: rosemary bourbon sweet potato pie. Now let's just think about this for a second, shall we? I love sweet potato pie, but for many folks in Northern states, the closest cognate might be a pumpkin pie. And bourbon with sweet potato or pumpkin pie is a fine combination, one I've tried (via bourbon whipped cream). But this is what Ashley does, again and again, recipe after recipe: she takes the familiar, tastes that you know, and she ups the ante, puts a twist on things, and makes them magical. How does rosemary fit with sweet potato pie and bourbon? Just thinking about it makes me crazy.

My wife and I kept passing this book back and forth with amazement, asking "have you seen THIS recipe?" And I don't want to spoil all the fun, but there are sweet pies, and there are savory pies; there are round pies, square pies, and freestyle galettes; there are pies like the caramelized onion and blue cheese galette that take recipes I've used often and successfully and put a new spin on them. There are regional pies like the fried green tomato and pimento cheese tart, or the buttered rum shoo-fly pie. I live close to Amish country, and shoo-fly pie was novel when I was young, but you get over it. Until, of course, Ashley asks you to revisit it with her signature twist on the familiar.

That's the genius of this book. Every recipe, or darned near every one, seems like something you know and have eaten, with a whip-smart update or variation. There's no experimentation for the sake of showing off, there's nothing in this book that won't succeed. What you have is an entire year's repository of ideas when it comes time to bring something fantastic to the feast, whether you are hosting or attending. These pies don't require exotic ingredients, or exceptional patisserie skills, and yet recipe after recipe turns out something exceptional.

Here, let me taunt you with a few more. Nectarine and lavender crostada. Lemoncello lemon meringue pie. Peach and plum tart with walnut pesto. You see how the author takes the known, twists it a bit, and makes it sublime? Sublime is what you might call this book.

I'll offer a few criticisms now, lest you think I'm in the employ of Ms. English. There are guest recipes, one of which is a saltwater taffy pie. I have to admit to not being a fan of saltwater taffy, and this one recipe seems a tad cloying. I also wish that, alongside basic crusts of butter and shortening and all-butter, Ms. English would have explored crusts that used traditional fats such as lard or beef tallow (possibly in combination with butter). But these are minor quibbles.

I cannot wait to see what Ashley English does next. I see that she has published a series of homesteading books, but I think she can reach an even broader audience with her cookbooks. Unlike some cookbooks, one gets the sense that each recipe has been tested in a real home kitchen, and eaten by real people like you and me, and that the only disappointment has been that the pie ran out too quickly. This is good stuff, folks.
7 of 7 people found the following review helpful
5.0 out of 5 stars Wonderful Aug. 15 2012
By J. ADAMS - Published on Amazon.com
Format:Paperback
Loved the book. Have tried a number of the recipes provided and the finished product was even better than expected.

The book is very easy to follow and is a visual delight. I plan to send a number of copies as holiday gifts.

I`ve also decided to check into the author`s other books.
7 of 7 people found the following review helpful
5.0 out of 5 stars Wonderful seasonal pies! Aug. 12 2012
By CuteEverything - Published on Amazon.com
Format:Paperback
When I first opened A Year of Pies, the first thing I noticed were the gorgeous photos of not only pies, but also fruits, vegetables, and many other ingredients. I thought that the layout and photos throughout the book are eye catching and very well designed. The author begins the book with her intro and then she shares an interesting history of pie and a complete section on pie making basics follows. The book is then sectioned into Winter, Spring, Summer and Autumn and each area includes both sweet and savory pies.

I enjoy savory pies just about as much as sweet, and since I had recently been gifted with a large sack of onions, I thought it was the perfect time to try the Carmelized Onion and Bleu Cheese tart. It was much simpler to make than the photo implied, I topped the pie crust with the carmelized onions and blue cheese and then folded the edges of the pie crust over the mixture, galette style. It made for a beautiful and completely delicious main course and I will definitely be making it again.

I had to try a fruit pie as well, and the Peaches and Cream Crumble topped pie really stood out to me, especially after reading that the author's friends said it was the "best peach pie they had ever eaten." It has a custard filling, rather than a clear fruit gel filling and the almond flavoring adds a perfect touch. The crunchy topping really made it for me, especially with the chunks of pecan!

I really appreciated the tips (and photos!) in the chapter devoted entirely to pie crusts, since the crust is the foundation of every pie. Types of crust, tips and decorative top crust ideas fill out this section and offer a lot of classic techniques, as well as some new ideas -- I can't wait to try the Almond Shortbread and Gingersnap crusts!
6 of 6 people found the following review helpful
5.0 out of 5 stars Best Pie Ever! July 28 2013
By elsnc - Published on Amazon.com
Format:Paperback|Verified Purchase
I've had this book now for almost three weeks and so far have made the Ratatouille Pie, the Nectarine and Lavender Crostata, the Coconut Cream Pie, the Blueberry Refrigerator Pie, and today I made the Cherry Vanilla Pot Pie. Each pie has genuinely rivaled the previous one for being the best pie I've ever had. I've always loved pie crust more than the filling, but now I'm truly at a loss for what I love more.

I have found the recipes easy to follow and have been impressed that I haven't had to go looking so far for crazy, hard-to-find, expensive ingredients to make outstanding pies. Her basic all-butter pie crust is incredibly flavorful and flaky. I will never buy another frozen pie crust! Prior to purchasing this book, I had always been afraid of making pies- it was the pie crust that worried me. But, her instructions are simple and it really did make a difference to put everything in the freezer.

I have shared each pie with my husband, neighbors, and friends and everyone has been in love with the pies. Out of all the cookbooks I have, this is now in the top three. I really like that she has included savory and sweet pies and divided them up according to the seasons. With the exception of the Coconut Cream Pie that I made for a friend because it is her favorite type of pie, I am trying to be good and follow the progression of pies through the year.

The recipes are laid out well and the photography is lovely. This book is truly a pleasure to look at as much as it is to cook from. My only "complaint" is that it would have been nice if there had been a photo of each pie. For some recipes, the photo is just of the ingredients, although I will admit that fresh lavender buds are much prettier than cooked ones (Nectarine and Lavender Crostata).

I highly recommend purchasing and using this cookbook! Definitely read the introduction of the book to include the tools she recommends for pie-making. I purchased a pie-bird because of this book and for the first time ever my double-crust fruit pie did not bubble out of the top and cause a mess in my oven. "A Year of Pies" is definitely going to become years of pies for my family. Don't hesitate- get this book.
5 of 5 people found the following review helpful
5.0 out of 5 stars I Love This Book! Sept. 5 2012
By Maria at Read a Damn Book - Published on Amazon.com
Format:Paperback
I bought this book from a Pie Cookbook display at my local bricks & mortar bookstore. I knew right away from paging through that it had excellent recipes, and I knew I had to have it for my pie cookbook collection. What I didn't know at the time but soon discovered is what an excellent read it is as well. I actually read the book cover to cover like a novel, and enjoyed every word. It felt like the author was speaking directly to me - I loved Ashley's voice. She is full of encouragement and passion for her subject. I knew that I was in good hands with these new pie recipes because Ashley had actually made them herself and was recommending them - not just compiling someone else's recipes.

I plan to make all the recipes in the book eventually, but the first one I started with is the PEACH CRUMBLE-TOP PIE. It was perfect - delicious to eat, and beautiful to look at. I actually took pictures of it. I shared it with my family, and everyone was delighted with it. I will absolutely make that pie again, and I will use the crumble topping for other pies and desserts because it was fabulous.

The only thing I wished for in the book was a picture of each finished pie (some are pictured, but not all), but still, I am 100% satisfied with the book and would recommend it to all interested in baking and reading about pies.
Search Customer Reviews
Only search this product's reviews
ARRAY(0xb42a5750)

Look for similar items by category


Feedback