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Yeast: The Practical Guide to Beer Fermentation Paperback – Oct 16 2010

4.5 out of 5 stars 11 customer reviews

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  • Yeast: The Practical Guide to Beer Fermentation
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Product Details

  • Paperback: 300 pages
  • Publisher: Brewers Publications; unknown edition (Oct. 16 2010)
  • Language: English
  • ISBN-10: 0937381969
  • ISBN-13: 978-0937381960
  • Product Dimensions: 15.5 x 2 x 22.9 cm
  • Shipping Weight: 454 g
  • Average Customer Review: 4.5 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: #9,034 in Books (See Top 100 in Books)
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Product Description

About the Author

Chris White is Assistant Professor in Sociology based in the Department of History, Philosophy and Social Science, The Rhode Island School of Design. Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy and is the Style Profile columnist for Brew Your Own.


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Top Customer Reviews

Format: Paperback
This is a very well written and surprisingly non-technical description of the mechanics of yeast fermentation. There are many practical examples and common mistakes which was very interesting to learn. Highly recommended for the home brewer who wants to understand what is actually happening and how to be consistent between batches and how to get the most out of your yeast. Also very practical for microbrewers as there is a significant amount of info regarding the use of REAL brewing equipment. Lots of detail regarding yeast counting, culturing, cleaning, etc.
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Format: Paperback Verified Purchase
Great book with lots of good layman information.
The second half of the book is a little beyond the scope of many homebrewers. However if you wish to learn how to start a small scale biology lab (or are already a biology geek) the later parts of this book are essential!
Starts of with the basics and gives descriptions of simple ways to manage and improve yeast health. Then goes on to get in depth with agar plating and selecting single yeast strains. Finishing with technical gram positive testing for anaerobic/aerobic bacterial infections.
4/5 because it was almost too technical by the end. However If you wish to progress to much more advanced levels of yeast ranching this is the book to start with.
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Format: Paperback
Highly reccommend this book to any level of home brewer.

More than just yeast, it also shows the proper way to conduct a beer fermentation.
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Format: Paperback
This book is simply perfect, it's really complete and lots of usefull contents,helpful for those who want to cultivate yeasts, i reccomend this seller to anyone .
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Format: Kindle Edition Verified Purchase
An essential part of your brewing library. Big or small, this guide book is worth your consideration if you plan to create quality ale & lagers.
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Format: Paperback Verified Purchase
Great information to take your brewing to the next level. Good information on fermentation control and techniques. Good book !
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