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Yeast: The Practical Guide to Beer Fermentation [Paperback]

Jamil Zainasheff (Author), Chris White (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 21.95
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Book Description

Publication Date: Oct 16 2010 | Series: Brewing Elements
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Frequently Bought Together

Yeast: The Practical Guide to Beer Fermentation + For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops + Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Price For All Three: CDN$ 47.34

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  • For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus Paperback CDN$ 15.85

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  • Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels Paperback CDN$ 15.64

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1 of 1 people found the following review helpful
5.0 out of 5 stars Excellent resource for brewers large and small Aug 26 2011
By RG85
Format:Paperback
This is a very well written and surprisingly non-technical description of the mechanics of yeast fermentation. There are many practical examples and common mistakes which was very interesting to learn. Highly recommended for the home brewer who wants to understand what is actually happening and how to be consistent between batches and how to get the most out of your yeast. Also very practical for microbrewers as there is a significant amount of info regarding the use of REAL brewing equipment. Lots of detail regarding yeast counting, culturing, cleaning, etc.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Yeast, The Practical Guide to Beer Fermentation Nov 10 2010
By Mr Anthony Legge
Format:Paperback
Highly reccommend this book to any level of home brewer.

More than just yeast, it also shows the proper way to conduct a beer fermentation.
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5.0 out of 5 stars Perfect! Oct 16 2011
By maxime bergeron
Format:Paperback
This book is simply perfect, it's really complete and lots of usefull contents,helpful for those who want to cultivate yeasts, i reccomend this seller to anyone .
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