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Yeast: The Practical Guide to Beer Fermentation [Paperback]

Jamil Zainasheff , Chris White
4.6 out of 5 stars  See all reviews (7 customer reviews)
List Price: CDN$ 21.95
Price: CDN$ 15.85 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Oct. 16 2010 Brewing Elements
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Frequently Bought Together

Yeast: The Practical Guide to Beer Fermentation + For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops + Water: A Comprehensive Guide for Brewers
Price For All Three: CDN$ 47.55

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5.0 out of 5 stars Lecture obligatoire pour le brasseur maison June 26 2014
Format:Paperback|Verified Purchase
Ce livre s'adresse aux brasseurs maisons qui veulent en apprendre plus sur la levure et comment elle affecte le goût de la bière. C'est un livre qui devrait être lu par tout les brasseurs de niveaux intermédiaires.
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4.0 out of 5 stars Great reference Feb. 7 2014
Format:Kindle Edition|Verified Purchase
An essential part of your brewing library. Big or small, this guide book is worth your consideration if you plan to create quality ale & lagers.
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Format:Paperback|Verified Purchase
Great book with lots of good layman information.
The second half of the book is a little beyond the scope of many homebrewers. However if you wish to learn how to start a small scale biology lab (or are already a biology geek) the later parts of this book are essential!
Starts of with the basics and gives descriptions of simple ways to manage and improve yeast health. Then goes on to get in depth with agar plating and selecting single yeast strains. Finishing with technical gram positive testing for anaerobic/aerobic bacterial infections.
4/5 because it was almost too technical by the end. However If you wish to progress to much more advanced levels of yeast ranching this is the book to start with.
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4.0 out of 5 stars Good book Oct. 25 2013
Format:Paperback|Verified Purchase
Great information to take your brewing to the next level. Good information on fermentation control and techniques. Good book !
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