Yeasts: Characteristics and Identification [Hardcover]

J. A. Barnett (Author), R. W. Payne (Author), D. Yarrow (Author), Linda Barnett (Photographer)

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Book Description

Publication Date: July 10 2000 | ISBN-10: 0521573963 | ISBN-13: 978-0521573962 | Edition: 3

This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume describes the 678 currently recognized species in a clear, easy to use layout with over 1300 high-quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume describes the 678 currently recognized species in a clear, easy to use layout with over 1300 high-quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.

Product Details

Hardcover: 1150 pages
Publisher: Cambridge University Press; 3 edition (July 10 2000)
Language: English
ISBN-10: 0521573963
ISBN-13: 978-0521573962
Product Dimensions: 21 x 5.1 x 29.7 cm
Shipping Weight: 3.5 Kg
Amazon Bestsellers Rank: #2,449,353 in Books (See Top 100 in Books)
- #83 in Books > Science & Math > Biological Sciences > Collection & Preservation

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Review

"The book...provides a wealth of valuable information...This volume is a valuable resource for all biologists interested in the taxonomy of yeasts and their metabolic profiles." Journal of Food Biochemistry

"[A]n excellent resource...a compilation of virtually all that is known about yeast systematics, written by acknowledged experts." ASM News

"[A] thorough survey of the relevant information up to 5 November 1998. An Addendum summarizes 28 species newly described, including 11 announced in 1999." Yeast

Book Description

This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.

Inside This Book (Learn More)

First Sentence
Taxonomists and other systematists make important and unique contributions to biology by describing large numbers of similar organisms in detail. Read the first page

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Amazon.com: 5.0 out of 5 stars 1 review

0 of 3 people found the following review helpful

5.0 out of 5 stars The bible of Yeast! Sep 14 2001

By Sulichet Tongglam - Published on Amazon.com

Format:Hardcover

I'm looking for the book that can help me to identify yeast, but almost of them can't help me to identified them. My freinds adviced me to find " The Yeast " textbook, it can help me in works. I think that the truth, my works could continues. It the best book to used that I found.

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