Product Description
In Yoshoku, Jane Lawson introduces Japanese ingredients and techniques for making easy everyday meals. This book is for lovers of Japanese food, as well as those who are curious about the cuisine. Using her favorite simple recipes, Jane combines western and Japanese elements, resulting in a delicious fusion of the best of East and West. Covering tapas, noodle dishes, stews, main courses, and desserts, these western-style recipes with Japanese accents are easy to follow and many can be prepared in just 30 minutes.
About the Author
Jane Lawson has had a long love affair with Japan and has visited the country 15 times. she is passionate about bringing the best of Japanese cuisine to western readers in an easy and approachable manner. Jane is a consultant to a variety of food-related businesses and publications.
