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Your Body Knows Best
 
 

Your Body Knows Best [Mass Market Paperback]

Ann Louise Gittleman
4.1 out of 5 stars  See all reviews (29 customer reviews)
Price: CDN$ 8.99 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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There's no one-size-fits-all diet, says author Ann Louise Gittleman (Supernutrition for Women, Beyond Pritikin). That's why some people will drop 25 pounds on fad diets while others will actually gain weight, and why some folks thrive on an ultra-low-fat diet while they make others feel like collapsing. Gittleman says there are some foods that everyone should avoid, such as refined sugar, margarine, and white flour products, but figuring out which foods are good for you is a bit more complicated. She's drawn upon her extensive nutritional background and found that three factors combine to determine which customized diet you should follow. One of these factors is heritage; those with a Scandinavian, Irish, or Welsh ancestry need more essential fatty acids than others, such as those found in cold-water fish. The other two are metabolic rate (some people just burn food more quickly than others) and blood type (type O is the oldest blood type, and therefore folks who are type O should avoid dairy foods and other items introduced late in the evolutionary scheme of things).

She includes a questionnaire to determine how fast you metabolize food, and a week's worth of sample menus to guide you along the appropriate eating plan for your particular profile. Gittleman also debunks the "fat is the root of all evil" diet myth by explaining how fat actually boosts immune function and aids weight loss. There's also extensive supplement information and helpful explanations of the often-misunderstood roles of protein, fat, and carbohydrate, along with resources for everything from amino acid testing for vegetarians to home-study courses in nutrition. This is a fine book for anyone looking to lose weight--not fall victim to the latest dieting fad.

From Publishers Weekly

In her latest book, nutritionist Gittleman (Beyond Pritikin) asserts that, when it comes to diets, one size does not fit all. With sound logic, data from a number of scientific studies and a wealth of personal experience, the author examines popular eating regimens, including vegetarian, restricted-calorie and low-fat/high carbohydrate, explaining why no single plan can possibly work for everybody. While the different-diets-for-different-bodies idea doesn't break new ground, Gittleman's proposition that an individual's heritage, blood type and metabolism combine to create unique nutritional requirements will sound right to many readers. Mapping out dietary guidelines for each blood type and for metabolic "slow burners" and "fast burners," Gittleman gives a particularly stringent list of general "no-nos" for everyone (refined sugars, processed carbohydrates, trans fats like margarine). In-depth chapters on carbohydrates, fats, proteins, exercise and medical conditions brought on by nutritional deficiencies add substance to this volume.
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

29 Reviews
5 star:
 (17)
4 star:
 (3)
3 star:
 (6)
2 star:
 (2)
1 star:
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Average Customer Review
4.1 out of 5 stars (29 customer reviews)
 
 
 
 
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3.0 out of 5 stars I think the idea is good, but needs alittle work, Jun 26 2004
This review is from: Your Body Knows Best (Mass Market Paperback)
I would have like more indepth information regarding the menu planning. Can you mix some of the foods together, will you get the same result?? What, some of the ideas were vague.
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1.0 out of 5 stars You would starve, Jan 6 2004
By 
Leafpeeper (Salem, MA USA) - See all my reviews
This review is from: Your Body Knows Best (Mass Market Paperback)
I was shocked to discover that according to Gittleman I am supposed to exist on 4 - 6 oz of protein a day! Is she kidding with this? If you actually adopted her eating guides you might survive, but you would wish you were dead. Save your money, this is an extremely restrictive diet! Very unrealistic!!
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3.0 out of 5 stars Not a bad read, but incomplete, Oct 24 2002
This review is from: Your Body Knows Best (Mass Market Paperback)
I recently read Ann Louise Gittleman's book "The Fat Flush Plan" and followed the program for a month and half with very good results. I liked her style and her approach. She's not just another nutritionist or lean person writing a book about something she never had to experience - she knows what it means, to be on a diet thinking that it's the healthiest possible and seeing fail on you, she knows what it means to be on the search for "the perfect weight loss plan" or "the healthiest diet". So when I heard about this book, I was positively thrilled.

Creating a taylored regimen utilizing a combination of different approaches that have been developed through the years is a brilliant idea - after all, metabolic typing and the blood group diet seem to have worked great for a lot of people, but they too were inperfect plans. So combining the two of them and adding the data about ancestry and body needs developed through one's "family tree" seemed like the best idea of all. But a work like this would go into very many aspects and peculiarities, since each approach has its own flaws and supposedly these could be sort of fixed by jumping in with a different approach. In other words, a book like what this book promises would have be much thicker and go into each "tool of personalization" much deeper than this book actually does. It does contain some useful info, and anyone who can fit into the categories very specifically will find it helpful. But in my case, this book didn't tell me anything that could help me taylor my food regimen to my needs - I happen to be of the blood group AB, which is the newest and least common one, so I am told to find a balance between the A group diet and the B group diet. No tayloring on that aspect. Then we come to consider the metabolic typing, and I seem to be a fast burner, except I have some key characteristics of the slow burner, like a passion for cakes, sweets and pastries, and a feeling that no meal is complete without a sweet fix. So that also puts me kind of in the middle.

In short, this book is based on an excellent idea but it barely touches the tip of the iceberg. In order to be truly helpful and complete it would need to go much more into each approach and include research on the "exceptions".

A good read for anyone who doesn't have much knowledge of the field of nutrition, mainly an interesting read, but not very useful, for anyone else.

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