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Eat Your Vegetables [Hardcover]

Arthur Potts Dawson

List Price: CDN$ 32.99
Price: CDN$ 20.68 & FREE Shipping on orders over CDN$ 25. Details
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Hardcover, Aug. 1 2012 CDN $20.68  

Book Description

Aug. 1 2012
Eat Your Vegetables answers the call to eat more vegetables and less meat, offering everything you need to take your veggies from accompaniment to center stage. This isn't about being vegetarian, this isn't a vegetarian cookbook, it's a new way of life.

Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to eat more vegetables, every day. From knowing your vegetables, and what to eat when, we've got everything covered from potato and cucumber salad and bruschetta, 3 ways to gratin dauphinoise and hot samphire salad, all arranged by vegetable in an easy-to-use format.



Product Details

  • Hardcover: 304 pages
  • Publisher: Mitchell Beazley; 1 edition (Aug. 1 2012)
  • Language: English
  • ISBN-10: 184533678X
  • ISBN-13: 978-1845336783
  • Product Dimensions: 24.9 x 19.3 x 3.8 cm
  • Shipping Weight: 1.3 Kg
  • Amazon Bestsellers Rank: #651,805 in Books (See Top 100 in Books)

Product Description

About the Author

Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was trained by the Roux brothers- Rowley Leigh and Pierre Koffmann. He went on to be head chef for Ruth Rogers & Rose Gray at the River Café, the Soho House Group at Cecconi's, Jamie Oliver at Fifteen and Hugh Fearnley-Whittingstall at River Cottage HQ in London. He founded London eco-restaurants Acorn House and Water House for the Shoreditch Trust, and the annual Mrs. Paisley's Lashings pop-ups with Jo Wood. Arthur has appeared on the BBC's Market Kitchen on numerous occasions, had his own show in C4's latest Food Fight season alongside Gordon, Jamie, Hugh and Heston, and was featured on C4's The People's Supermarket documentary this Spring.


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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  2 reviews
7 of 7 people found the following review helpful
4.0 out of 5 stars A good, imaginative cookbook Aug. 26 2012
By Sid Nuncius - Published on Amazon.com
Format:Hardcover
This is a very good, well-produced cookbook. As others have said, it is not a vegetarian cookbook as such - although there are plenty of vegetarian recipes here - but also recipes involving meat and fish which use vegetables in a big way. As an omnivore and a fan of vegetables I found it helpful and imaginative. It is generally a little more complex than the everyday, get-in-from-work-and-what-shall-I-eat-this evening level, but certainly not one of those books which will never get used because there are 27 steps in every recipe or because the recipe's won't work without the fresh milk of a Himalayan yak.

Arthur Potts Dawson is an engaging champion of vegetables and has produced a good, usable cookbook with plenty of ideas and inspiration about using vegetables in cooking. Recommended.
1 of 3 people found the following review helpful
4.0 out of 5 stars Veggie cookbook Feb. 26 2013
By Anne E. - Published on Amazon.com
Format:Hardcover|Verified Purchase
I am enjoying this cookbood but some of the recipes are far out. I pick the ones I like but would not do a lot of them. All in all it is a great cookbook.
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