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Eat Your Vegetables Hardcover – Aug 1 2012

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Hardcover, Aug 1 2012
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Product Details

  • Hardcover: 304 pages
  • Publisher: Mitchell Beazley; 1 edition (Aug. 1 2012)
  • Language: English
  • ISBN-10: 184533678X
  • ISBN-13: 978-1845336783
  • Product Dimensions: 19.7 x 3.8 x 25.4 cm
  • Shipping Weight: 1.3 Kg
  • Amazon Bestsellers Rank: #1,179,876 in Books (See Top 100 in Books)

Product Description

About the Author

Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was trained by the Roux brothers- Rowley Leigh and Pierre Koffmann. He went on to be head chef for Ruth Rogers & Rose Gray at the River Café, the Soho House Group at Cecconi's, Jamie Oliver at Fifteen and Hugh Fearnley-Whittingstall at River Cottage HQ in London. He founded London eco-restaurants Acorn House and Water House for the Shoreditch Trust, and the annual Mrs. Paisley's Lashings pop-ups with Jo Wood. Arthur has appeared on the BBC's Market Kitchen on numerous occasions, had his own show in C4's latest Food Fight season alongside Gordon, Jamie, Hugh and Heston, and was featured on C4's The People's Supermarket documentary this Spring.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 2 reviews
7 of 7 people found the following review helpful
A good, imaginative cookbook Aug. 26 2012
By Sid Nuncius - Published on Amazon.com
Format: Hardcover
This is a very good, well-produced cookbook. As others have said, it is not a vegetarian cookbook as such - although there are plenty of vegetarian recipes here - but also recipes involving meat and fish which use vegetables in a big way. As an omnivore and a fan of vegetables I found it helpful and imaginative. It is generally a little more complex than the everyday, get-in-from-work-and-what-shall-I-eat-this evening level, but certainly not one of those books which will never get used because there are 27 steps in every recipe or because the recipe's won't work without the fresh milk of a Himalayan yak.

Arthur Potts Dawson is an engaging champion of vegetables and has produced a good, usable cookbook with plenty of ideas and inspiration about using vegetables in cooking. Recommended.
2 of 4 people found the following review helpful
Veggie cookbook Feb. 26 2013
By Anne E. - Published on Amazon.com
Format: Hardcover Verified Purchase
I am enjoying this cookbood but some of the recipes are far out. I pick the ones I like but would not do a lot of them. All in all it is a great cookbook.