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Eat Your Vegetables Hardcover – Aug 1 2012

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Hardcover, Aug 1 2012
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Product Details

  • Hardcover: 304 pages
  • Publisher: Mitchell Beazley; 1 edition (Aug. 1 2012)
  • Language: English
  • ISBN-10: 184533678X
  • ISBN-13: 978-1845336783
  • Product Dimensions: 3.8 x 19.7 x 25.4 cm
  • Shipping Weight: 1.3 Kg
  • Amazon Bestsellers Rank: #706,805 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews on (beta) 2 reviews
7 of 7 people found the following review helpful
A good, imaginative cookbook Aug. 26 2012
By Sid Nuncius - Published on
Format: Hardcover
This is a very good, well-produced cookbook. As others have said, it is not a vegetarian cookbook as such - although there are plenty of vegetarian recipes here - but also recipes involving meat and fish which use vegetables in a big way. As an omnivore and a fan of vegetables I found it helpful and imaginative. It is generally a little more complex than the everyday, get-in-from-work-and-what-shall-I-eat-this evening level, but certainly not one of those books which will never get used because there are 27 steps in every recipe or because the recipe's won't work without the fresh milk of a Himalayan yak.

Arthur Potts Dawson is an engaging champion of vegetables and has produced a good, usable cookbook with plenty of ideas and inspiration about using vegetables in cooking. Recommended.
2 of 4 people found the following review helpful
Veggie cookbook Feb. 26 2013
By Anne E. - Published on
Format: Hardcover Verified Purchase
I am enjoying this cookbood but some of the recipes are far out. I pick the ones I like but would not do a lot of them. All in all it is a great cookbook.