About the Author
Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was trained by the Roux brothers- Rowley Leigh and Pierre Koffmann. He went on to be head chef for Ruth Rogers & Rose Gray at the River Café, the Soho House Group at Cecconi's, Jamie Oliver at Fifteen and Hugh Fearnley-Whittingstall at River Cottage HQ in London. He founded London eco-restaurants Acorn House and Water House for the Shoreditch Trust, and the annual Mrs. Paisley's Lashings pop-ups with Jo Wood. Arthur has appeared on the BBC's Market Kitchen
on numerous occasions, had his own show in C4's latest Food Fight
season alongside Gordon, Jamie, Hugh and Heston, and was featured on C4's The People's Supermarket
documentary this Spring.