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Eat Your Vegetables Hardcover – Aug 1 2012

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Hardcover, Aug 1 2012
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Product Description

About the Author

Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was trained by the Roux brothers- Rowley Leigh and Pierre Koffmann. He went on to be head chef for Ruth Rogers & Rose Gray at the River Café, the Soho House Group at Cecconi's, Jamie Oliver at Fifteen and Hugh Fearnley-Whittingstall at River Cottage HQ in London. He founded London eco-restaurants Acorn House and Water House for the Shoreditch Trust, and the annual Mrs. Paisley's Lashings pop-ups with Jo Wood. Arthur has appeared on the BBC's Market Kitchen on numerous occasions, had his own show in C4's latest Food Fight season alongside Gordon, Jamie, Hugh and Heston, and was featured on C4's The People's Supermarket documentary this Spring.

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Most Helpful Customer Reviews on (beta) 3 reviews
8 of 9 people found the following review helpful
A good, imaginative cookbook Aug. 26 2012
By Sid Nuncius - Published on
Format: Hardcover
This is a very good, well-produced cookbook. As others have said, it is not a vegetarian cookbook as such - although there are plenty of vegetarian recipes here - but also recipes involving meat and fish which use vegetables in a big way. As an omnivore and a fan of vegetables I found it helpful and imaginative. It is generally a little more complex than the everyday, get-in-from-work-and-what-shall-I-eat-this evening level, but certainly not one of those books which will never get used because there are 27 steps in every recipe or because the recipe's won't work without the fresh milk of a Himalayan yak.

Arthur Potts Dawson is an engaging champion of vegetables and has produced a good, usable cookbook with plenty of ideas and inspiration about using vegetables in cooking. Recommended.
1 of 1 people found the following review helpful
Creative and Mouthwatering June 1 2015
By Burgundy Damsel - Published on
Format: Hardcover
I checked this out from my library, and was promptly so engrossed that I knew I'd have to buy my own copy!

Clearly written by chef with passion but who is also completely down to earth, it is chock full of recipes that sound completely doable and reasonable but also delectable and indulgent!

As a previous reviewer noted, many of the recipes are a bit involved for an average weeknight, but they're still very reasonable - nothing crazy, madly expensive, or hard to find/get. I loved that there numerous recipes for things like celeriac, endives, ramps, radishes - all the kinds of healthy, colorful, high-potential vegetables that show up in abundance in summer CSA boxes that most people either have no idea what to do with or only have 1 recipe for. :)

I also second the previous reviewer's note about there being great recipes that are not vegetarian, but use veggies in a big way. If you're looking to increase your veggie intake but don't quite feel like a meal is complete with a primary protein, this will give you a world of fantastic options. I expect to spend the summer cooking it through it and will be highly recommending it to others!
3 of 5 people found the following review helpful
Veggie cookbook Feb. 26 2013
By Anne E. - Published on
Format: Hardcover Verified Purchase
I am enjoying this cookbood but some of the recipes are far out. I pick the ones I like but would not do a lot of them. All in all it is a great cookbook.