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Zojirushi BB-CEC20BA Home Bakery Supreme, Black/Stainless


List Price: CDN$ 290.00
Price: CDN$ 229.00 & FREE Shipping. Details
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  • Nonstick interior for easy cleaning
  • Large viewing window to watch the progress, quick baking cycle prepares breads in about 2 hours
  • Sour dough starter function prepares a light sourdough starter in a little over 2 hours
  • Crust control: light, medium or dark
  • Auto shut off system for added safety

Frequently Bought Together

Zojirushi BB-CEC20BA Home Bakery Supreme, Black/Stainless + 300 Best Canadian Bread Machine Recipes + Progressive International Adjustable Bread Keeper
Price For All Three: CDN$ 263.51



Product Details

  • Product Dimensions: 32.5 x 34.4 x 48 cm ; 9 Kg
  • Shipping Weight: 12 Kg
  • Item model number: BB-CEC20
  • ASIN: B002XVUAOU
  • Date first available at Amazon.ca: June 21 2010
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (91 customer reviews)
  • Amazon Bestsellers Rank: #2,701 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Amazon.ca Product Description

The Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker features include the exclusive Home Made Menu function which includes three memory settings. This machine has a user friendly easy to read LCD control panel and dual kneading blades to kneed the dough thoroughly. Large traditional rectangular shaped 2 pound loaf. Measuring cup and spoon included.

From Amazon.ca

Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker

Simplify Baking with the BB-CEC20
BB-CEC20 Black and White

Zojirushi makes baking easy, quick and foolproof with our versatile Home Bakery Supreme Breadmaker in two stunning styles. This breadmaker will bake a whole 2-pound loaf of bread, and has menu courses for a variety of other cooking needs. Can you image the mouth-watering aroma of fresh baked bread in your home every day? Now you can choose the style that best matches your décor. From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this countertop appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more.

Easy to Use

Choose from three crust shades -- light, medium, or dark -- and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included.

Bake a Variety of Recipes

It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection.

Pre-programmed Baking Options

Breads, cakes and other menu options are pre-programmed. In certain models, you can also program your own cycles as well.

Whole Wheat
BB-CEC20 Bread

The extended kneading time helps knead heavier flour such as whole wheat and rye flour thoroughly.

Jam

Don't sweat over the stove stirring the pot; the Home Bakery will do it for you automatically. Enjoy preservatives and additive free jam all year round.

Cake

No need to get out the whisk or mixers; the Home Bakery will mix the ingredients AND automatically bake the cake for you.

Home Made

The Home Made cycle allows you to program the knead, rise and bake times to create your own menu setting. It even lets the Home Bakery work like an oven and bake meatloaf in it!

Dough

Prepares dough for you to shape and bake in the oven. Enjoy fun recipes such as pizza, bagels, pretzels and cinnamon rolls.

BB-CEC20 Step-1

Simplify Making Homemade Bread

Use Fresh Ingredients

First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.

BB-CEC20 Step-3
Attach Blades

Blades are especially important parts of the breadmakers. Make sure the blades are properly attached.

Measure Ingredients

Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in a rough bread.

BB-CEC20 Step-5
Add Ingredients in Order

Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.

BB-CEC20 Kneading Blades
Select Course

Finally, make sure to choose the right course setting.

Zojirushi's Home Bakery Supreme Features

BB-CEC20 Control Panel
Inner Cooking Pan

The bread maker provides two blades for thorough dough kneading and a higher rise that bakes a large traditional rectangular shaped 2 lb. loaf.

User-friendly LCD control panel

Select from three crust shades, 10 pre-programmed settings, and set the time timer.

BB-CEC20 Window
Large Viewing window

The Zojirushi Home Bakery Supreme features a large viewing window to watch the progess.

Other Features
  • Nonstick coated baking pan for easy cleaning
  • Sour Dough Starter function prepares a light sourdough starter in a little over 2 hours
  • Quick baking cycle prepares breads in about 2 hours
  • 13 hour delay timer
  • Auto shut-off system for added safety
  • Includes an easy-to-follow instruction DVD, manual and recipe booklet
  • Menu settings include: Basic, Quick, Wheat, Dough, Jam, Cake, Sourdough Starter, 3 Home Made Menus
  • 10-minute power failure back-up
  • Bakes a large traditional rectangular shaped 2-lb. loaf
  • Exclusive Home Made Menu function includes 3 memory settings

Customer Questions & Answers

Customer Reviews

4.1 out of 5 stars

Most helpful customer reviews

94 of 95 people found the following review helpful By m_k on March 21 2011
I've bought this bread machine roughly two months ago, and this is my first one. I've read many reviews on this bread-maker both positive and negative and after playing with it for about a couple of months I can state that this machine can bake bread of very good quality. Unless you are very unlucky and got a defective machine most negative reviews I read are result of basic misunderstanding of how to use this machine.

In very few words: each brand of a bread flour has different ability to bind (consume) water. All recipes coming with this bread-maker are developed for flour sold in US which differs significantly from Canadian flour; so that all recipes have to be adjusted accordingly. In my case when I precisely follow the recipe for whole-wheat bread I get a very wet (looking like a swamp) dough. To bring this swampy dough to normal consistency I have to add more than 100 gram of flour during the kneading phase. Besides, one cup can contain from 100 to 150 gram of flour depending on how you fill that cup with flour (scooping with that cup or spoon-by-spoon) and on how humid your flour is. I strongly suggest using of electronic scales for flour (and even water) measuring.

First, start from the recipe that comes with machine and 5 minutes after machine begins kneading open the lid and check dough consistency. If it's too wet add flour teaspoon-by-teaspoon until dough gets desired consistency. If it's too dry add water teaspoon-by-teaspoon until dough gets desired consistency. Remember amount of flour (or water) you added and update this recipe. Next time use updated recipe.
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25 of 25 people found the following review helpful By Lois on Nov. 17 2010
I've been using bread machines for more than 10 years, and have gone through several models in that time. This is by far the best of the lot. Much more expensive, but you get what you pay for. The others have usually lasted about a year and some of them didn't make a good loaf, no matter how much I tweaked the recipe.
One of the best features is the shape of the loaf, similar to traditional type pans, which makes it much better to slice for sandwiches. Easy to use, my first loaf turned out the closest I've ever had to handmade bread. Good texture and flavour. I've tried several different recipes and they all were excellent. The one feature I would have liked is a stop/pause button, hopefully this will be included in the next model. All in all, the best machine I've ever used.
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19 of 19 people found the following review helpful By Adam Gratton on June 12 2011
I purchased this machine given the number of internet reviews specifically for gluten free break baking, so this review will be specific to this, as I haven't used it for anything else.

The double paddle design is perfect for gluten free bread dough, as, for those of us who have done it by hand, you know how much mixing is required, and how gluey the dough can get. Despite the double paddle (which reverses direction every so often to avoid piling the dough up on one side) you do still need to give it a little push mid way through mixing to ensure all the flour and starch is incorporated into the dough...not a big deal, at all. Something to consider if you expect to throw everything in and use the timer function. Although if you use fresh eggs in your recipes, you can't do this anyway, or the eggs will likely spoil.

I love the horizontal loaf pan! I used to use another bread machine that made those torpedo loaves, but it didn't really cut it for gluten free breads. I've been using recipes from a gluten free bread recipe book that includes bread maker instructions for my main recipes. I find the gluten free recipes included in the manual are too rice flour based for good bread, and are too gritty, like rice flour bread generally is. I just follow the machine instructions for the order for putting in the ingredients, and use the recipe book measurements. Works perfectly! This is the recipe book I've been using -->
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37 of 38 people found the following review helpful By G. Dillabough on Nov. 3 2010
Just got my new bread maker and tried it out for the last couple of days. This bread maker is exceptional compared to the other two I had. This is the most expensive on the market but it is worth the extra money. The loafs of bread are well formed and the paddles usually do not stay in the bread when removed from the pan. The pan snaps into the mounts easily and is very secure. It is easy to clean and all the different functions are simple to use. I would recommend this bread maker over the cheaper lines.
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46 of 49 people found the following review helpful By P Symons on Dec 8 2010
Zojirushi BB-CEC20BA Home Bakery Supreme, Black/Stainless

Was very excited to be buying my first breadmaker and decided to read as many reviews as possible, settling finally on the Zojirushi Home Bakery Supreme. First Impressions were that it was well packaged to avoid the rough handling of the local delivery company. The machine is very smart and matches my Black/stainless themed kitchen and its footprint is not so huge that I have to put it in a cupboard between uses.

Although I ordered a home baking bred book The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread From Every Kind of Machine
I decided to first try the simple white loaf recipe in the Zojirushi start guide. The DVD that came with the machine was useful although the background music reminded me of a different type of video entirely. Follwing the instructions, I placed the ingredients into the pan and turned on. 3 hours 45 minutes later, the loaf was ready, with only my impatience making it seem like it took a whole day.

The viewing window made it easy to see the different cycles that the loaf went through, so it was a simple job to see if I needed to add a little water or flour to the mix. As it happened, the recipe did look a little moist, with some dough sticking to the sides of the pan. This was simplicity itself to rectify by opening the large lid and adding a spoonful of flour.
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