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Zojirushi makes baking easy, quick and foolproof with our versatile Home Bakery Supreme Breadmaker in two stunning styles. This breadmaker will bake a whole 2-pound loaf of bread, and has menu courses for a variety of other cooking needs. Can you image the mouth-watering aroma of fresh baked bread in your home every day? Now you can choose the style that best matches your décor. From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this countertop appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more.
Choose from three crust shades -- light, medium, or dark -- and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included.
It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection.
Breads, cakes and other menu options are pre-programmed. In certain models, you can also program your own cycles as well.
The extended kneading time helps knead heavier flour such as whole wheat and rye flour thoroughly.
Don't sweat over the stove stirring the pot; the Home Bakery will do it for you automatically. Enjoy preservatives and additive free jam all year round.
No need to get out the whisk or mixers; the Home Bakery will mix the ingredients AND automatically bake the cake for you.
The Home Made cycle allows you to program the knead, rise and bake times to create your own menu setting. It even lets the Home Bakery work like an oven and bake meatloaf in it!
Prepares dough for you to shape and bake in the oven. Enjoy fun recipes such as pizza, bagels, pretzels and cinnamon rolls.
First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.
Blades are especially important parts of the breadmakers. Make sure the blades are properly attached.
Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in a rough bread.
Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.
Finally, make sure to choose the right course setting.
The bread maker provides two blades for thorough dough kneading and a higher rise that bakes a large traditional rectangular shaped 2 lb. loaf.
Select from three crust shades, 10 pre-programmed settings, and set the time timer.
The Zojirushi Home Bakery Supreme features a large viewing window to watch the progess.
A far superior bread makers than the usual suspects. Expensive, but worth the money. I absolutely love how it makes the best bread I've ever tasted - and how easy it was to make. Read morePublished 10 days ago by Lee Bodie
Using the bread maker for the first time at this very moment. Very impressed with CD presentation and recipe book. Appliance is very easy to use. Read morePublished 12 days ago by Paul R. Woolner
They have come a long way since my 1st one 15 yrs. ago.
Does a great job and has a lot more options. Good product!!
I believe the Bakery Supreme works just fine...I have used it 6 times since purchase - following the BB-CEC20BA instructions and recipe are key - make sure yeast & all ingredients... Read morePublished 1 month ago by Alan Wakelin
je l'adore! j'ai réussi mon premier pain! des instructions claires et en français ont facilités ma vie!Published 1 month ago by marilene brodeur