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Zojirushi BB-CEC20BA Home Bakery Supreme, Black/Stainless


List Price: CDN$ 290.00
Price: CDN$ 229.00 & FREE Shipping. Details
You Save: CDN$ 61.00 (21%)
In Stock.
Ships from and sold by Amazon.ca.
6 new from CDN$ 229.00
  • Nonstick interior for easy cleaning
  • Large viewing window to watch the progress, quick baking cycle prepares breads in about 2 hours
  • Sour dough starter function prepares a light sourdough starter in a little over 2 hours
  • Crust control: light, medium or dark
  • Auto shut off system for added safety

Frequently Bought Together

Zojirushi BB-CEC20BA Home Bakery Supreme, Black/Stainless + 300 Best Canadian Bread Machine Recipes + Progressive International Adjustable Bread Keeper
Price For All Three: CDN$ 262.51

Show availability and shipping details

  • In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping. Details

  • 300 Best Canadian Bread Machine Recipes CDN$ 17.52

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

  • Progressive International Adjustable Bread Keeper CDN$ 15.99

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details



Product Details

  • Product Dimensions: 32.5 x 34.4 x 48 cm ; 9 Kg
  • Shipping Weight: 12 Kg
  • Item model number: BB-CEC20
  • ASIN: B002XVUAOU
  • Date first available at Amazon.ca: June 21 2010
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (78 customer reviews)
  • Amazon Bestsellers Rank: #3,073 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Customer Reviews

4.1 out of 5 stars
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Most helpful customer reviews

89 of 90 people found the following review helpful By m_k on March 21 2011
I've bought this bread machine roughly two months ago, and this is my first one. I've read many reviews on this bread-maker both positive and negative and after playing with it for about a couple of months I can state that this machine can bake bread of very good quality. Unless you are very unlucky and got a defective machine most negative reviews I read are result of basic misunderstanding of how to use this machine.

In very few words: each brand of a bread flour has different ability to bind (consume) water. All recipes coming with this bread-maker are developed for flour sold in US which differs significantly from Canadian flour; so that all recipes have to be adjusted accordingly. In my case when I precisely follow the recipe for whole-wheat bread I get a very wet (looking like a swamp) dough. To bring this swampy dough to normal consistency I have to add more than 100 gram of flour during the kneading phase. Besides, one cup can contain from 100 to 150 gram of flour depending on how you fill that cup with flour (scooping with that cup or spoon-by-spoon) and on how humid your flour is. I strongly suggest using of electronic scales for flour (and even water) measuring.

First, start from the recipe that comes with machine and 5 minutes after machine begins kneading open the lid and check dough consistency. If it's too wet add flour teaspoon-by-teaspoon until dough gets desired consistency. If it's too dry add water teaspoon-by-teaspoon until dough gets desired consistency. Remember amount of flour (or water) you added and update this recipe. Next time use updated recipe.
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24 of 24 people found the following review helpful By Lois on Nov. 17 2010
I've been using bread machines for more than 10 years, and have gone through several models in that time. This is by far the best of the lot. Much more expensive, but you get what you pay for. The others have usually lasted about a year and some of them didn't make a good loaf, no matter how much I tweaked the recipe.
One of the best features is the shape of the loaf, similar to traditional type pans, which makes it much better to slice for sandwiches. Easy to use, my first loaf turned out the closest I've ever had to handmade bread. Good texture and flavour. I've tried several different recipes and they all were excellent. The one feature I would have liked is a stop/pause button, hopefully this will be included in the next model. All in all, the best machine I've ever used.
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35 of 36 people found the following review helpful By G. Dillabough on Nov. 3 2010
Just got my new bread maker and tried it out for the last couple of days. This bread maker is exceptional compared to the other two I had. This is the most expensive on the market but it is worth the extra money. The loafs of bread are well formed and the paddles usually do not stay in the bread when removed from the pan. The pan snaps into the mounts easily and is very secure. It is easy to clean and all the different functions are simple to use. I would recommend this bread maker over the cheaper lines.
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17 of 17 people found the following review helpful By Adam Gratton on June 12 2011
I purchased this machine given the number of internet reviews specifically for gluten free break baking, so this review will be specific to this, as I haven't used it for anything else.

The double paddle design is perfect for gluten free bread dough, as, for those of us who have done it by hand, you know how much mixing is required, and how gluey the dough can get. Despite the double paddle (which reverses direction every so often to avoid piling the dough up on one side) you do still need to give it a little push mid way through mixing to ensure all the flour and starch is incorporated into the dough...not a big deal, at all. Something to consider if you expect to throw everything in and use the timer function. Although if you use fresh eggs in your recipes, you can't do this anyway, or the eggs will likely spoil.

I love the horizontal loaf pan! I used to use another bread machine that made those torpedo loaves, but it didn't really cut it for gluten free breads. I've been using recipes from a gluten free bread recipe book that includes bread maker instructions for my main recipes. I find the gluten free recipes included in the manual are too rice flour based for good bread, and are too gritty, like rice flour bread generally is. I just follow the machine instructions for the order for putting in the ingredients, and use the recipe book measurements. Works perfectly! This is the recipe book I've been using -->
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43 of 46 people found the following review helpful By P Symons on Dec 8 2010
Zojirushi BB-CEC20BA Home Bakery Supreme, Black/Stainless

Was very excited to be buying my first breadmaker and decided to read as many reviews as possible, settling finally on the Zojirushi Home Bakery Supreme. First Impressions were that it was well packaged to avoid the rough handling of the local delivery company. The machine is very smart and matches my Black/stainless themed kitchen and its footprint is not so huge that I have to put it in a cupboard between uses.

Although I ordered a home baking bred book The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread From Every Kind of Machine
I decided to first try the simple white loaf recipe in the Zojirushi start guide. The DVD that came with the machine was useful although the background music reminded me of a different type of video entirely. Follwing the instructions, I placed the ingredients into the pan and turned on. 3 hours 45 minutes later, the loaf was ready, with only my impatience making it seem like it took a whole day.

The viewing window made it easy to see the different cycles that the loaf went through, so it was a simple job to see if I needed to add a little water or flour to the mix. As it happened, the recipe did look a little moist, with some dough sticking to the sides of the pan. This was simplicity itself to rectify by opening the large lid and adding a spoonful of flour.
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