- Nonstick interior for easy cleaning
- Large viewing window to watch the progress, quick baking cycle prepares breads in about 2 hours
- Sour dough starter function prepares a light sourdough starter in a little over 2 hours
- Crust control: light, medium or dark
- Auto shut off system for added safety
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Product Description
From Amazon.ca
Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker
Simplify Baking with the BB-CEC20
Zojirushi makes baking easy, quick and foolproof with our versatile Home Bakery Supreme Breadmaker in two stunning styles. This breadmaker will bake a whole 2-pound loaf of bread, and has menu courses for a variety of other cooking needs. Can you image the mouth-watering aroma of fresh baked bread in your home every day? Now you can choose the style that best matches your décor. From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this countertop appliance makes it easy to create delicious bakery-style artisan bread right at home. It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more.
Easy to Use
Choose from three crust shades -- light, medium, or dark -- and from 10 pre-programmed settings that consist of Basic, Basic Wheat, Basic Dough, Quick, Quick Wheat, Quick Dough, Jam, Cake, Sour Dough Starter, and Home Made. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. A double-ended teaspoon/tablespoon measuring spoon, an 8-ounce measuring cup, and a user manual with a variety of recipes come included.
Bake a Variety of Recipes
It can even be used to make homemade meatloaf, strawberry jam, chocolate cake, and more. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection.
Pre-programmed Baking Options
Breads, cakes and other menu options are pre-programmed. In certain models, you can also program your own cycles as well.
Whole Wheat
The extended kneading time helps knead heavier flour such as whole wheat and rye flour thoroughly.
Jam
Don't sweat over the stove stirring the pot; the Home Bakery will do it for you automatically. Enjoy preservatives and additive free jam all year round.
Cake
No need to get out the whisk or mixers; the Home Bakery will mix the ingredients AND automatically bake the cake for you.
Home Made
The Home Made cycle allows you to program the knead, rise and bake times to create your own menu setting. It even lets the Home Bakery work like an oven and bake meatloaf in it!
Dough
Prepares dough for you to shape and bake in the oven. Enjoy fun recipes such as pizza, bagels, pretzels and cinnamon rolls.
Simplify Making Homemade Bread
Use Fresh Ingredients
First, prepare fresh ingredients. Quality of the finished bread will depend on ingredients used. Avoid mixing in old or stale ingredients.
Attach Blades
Blades are especially important parts of the breadmakers. Make sure the blades are properly attached.
Measure Ingredients
Next, measure ingredients accurately. The more accurate the measurements are, the better the finished bread will be. Rough measurements will result in a rough bread.
Add Ingredients in Order
Ingredients have lives. There are compatibilities among ingredients, too. Through trials and errors, we found a right order for adding ingredients. Please add in the order of liquids, powders, and yeast to be assured your bread comes out the way you want.
Select Course
Finally, make sure to choose the right course setting.
Zojirushi's Home Bakery Supreme Features
Inner Cooking Pan
The bread maker provides two blades for thorough dough kneading and a higher rise that bakes a large traditional rectangular shaped 2 lb. loaf.
User-friendly LCD control panel
Select from three crust shades, 10 pre-programmed settings, and set the time timer.
Large Viewing window
The Zojirushi Home Bakery Supreme features a large viewing window to watch the progess.
Other Features
- Nonstick coated baking pan for easy cleaning
- Sour Dough Starter function prepares a light sourdough starter in a little over 2 hours
- Quick baking cycle prepares breads in about 2 hours
- 13 hour delay timer
- Auto shut-off system for added safety
- Includes an easy-to-follow instruction DVD, manual and recipe booklet
- Menu settings include: Basic, Quick, Wheat, Dough, Jam, Cake, Sourdough Starter, 3 Home Made Menus
- 10-minute power failure back-up
- Bakes a large traditional rectangular shaped 2-lb. loaf
- Exclusive Home Made Menu function includes 3 memory settings
Product Description
This bread machine bakes a large traditional rectangular shaped 2 pound loaf. Automatic baking settings include white and whole wheat dough, cake, and fresh fruit jam; a quick baking cycle to bake bread in under 2 hours; a sourdough starter function to prepare light sourdough starter in a little over 2 hours; and 3 homemade menu memory for your favorite recipes. A crust control function allows the user to set the desired crust colour. The 13-hour advance timer allows for delayed baking, so you can awake to freshly baked bread. Dual non-stick kneading blades ensure that dough is thoroughly kneaded for consistent results. The bread maker has a large viewing window, easy-to-read control panel and LCD screen, and an auto shutoff feature. The non-stick baking pan releases bread easily.
Size: 2 lb
Colour/Pattern: Black
Capacity: 2 pound/900 gram loaf
Dimensions: 17"L × 9¾"W × 12¼"H
Warranty: 1 year
Product of China
NOTE: Zojirushi Home Bakery Supreme breadmaker, model BB-CEC20
Size: 2 lb
Colour/Pattern: Black
Capacity: 2 pound/900 gram loaf
Dimensions: 17"L × 9¾"W × 12¼"H
Warranty: 1 year
Product of China
NOTE: Zojirushi Home Bakery Supreme breadmaker, model BB-CEC20
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Customer Reviews
Most helpful customer reviews
78 of 79 people found the following review helpful
By m_k
I've bought this bread machine roughly two months ago, and this is my first one. I've read many reviews on this bread-maker both positive and negative and after playing with it for about a couple of months I can state that this machine can bake bread of very good quality. Unless you are very unlucky and got a defective machine most negative reviews I read are result of basic misunderstanding of how to use this machine.
In very few words: each brand of a bread flour has different ability to bind (consume) water. All recipes coming with this bread-maker are developed for flour sold in US which differs significantly from Canadian flour; so that all recipes have to be adjusted accordingly. In my case when I precisely follow the recipe for whole-wheat bread I get a very wet (looking like a swamp) dough. To bring this swampy dough to normal consistency I have to add more than 100 gram of flour during the kneading phase. Besides, one cup can contain from 100 to 150 gram of flour depending on how you fill that cup with flour (scooping with that cup or spoon-by-spoon) and on how humid your flour is. I strongly suggest using of electronic scales for flour (and even water) measuring.
First, start from the recipe that comes with machine and 5 minutes after machine begins kneading open the lid and check dough consistency. If it's too wet add flour teaspoon-by-teaspoon until dough gets desired consistency. If it's too dry add water teaspoon-by-teaspoon until dough gets desired consistency. Remember amount of flour (or water) you added and update this recipe. Next time use updated recipe.
Because Canadian white bread flour is much better (richer) than US one you may end up with loaf that has risen too high and touched the lid from inside during baking, causing some time consuming to clean mess (it happened to me couple of times). Top of the loaf that came in touch with lid is uncooked and must be cut off, but rest of the loaf should be fine. If that happened - just reduce all ingredients by roughly 20%.
I suggest you to visit WEB site called "Bread Machine Digest" (just Google for it) to get some very useful knowledge on bread making with bread-machine (that is what I did). Besides, if you are new to bread-machine bread making, you can search on YouTube videos of how actually dough should look like while bread-maker is kneading it, just search for "kneading dough breadmaker" pattern on YouTube.
Also, many recipes coming with this machine include ingredient called "Vital Wheat Gluten". Most likely you won't find it in major food store chains (at least in Ontario). This "Vital Wheat Gluten" is sold in Canada under different name "Gluten Flour" and can be found in special store chain called "Bulk Barn" (just Google for that name).
In very few words: each brand of a bread flour has different ability to bind (consume) water. All recipes coming with this bread-maker are developed for flour sold in US which differs significantly from Canadian flour; so that all recipes have to be adjusted accordingly. In my case when I precisely follow the recipe for whole-wheat bread I get a very wet (looking like a swamp) dough. To bring this swampy dough to normal consistency I have to add more than 100 gram of flour during the kneading phase. Besides, one cup can contain from 100 to 150 gram of flour depending on how you fill that cup with flour (scooping with that cup or spoon-by-spoon) and on how humid your flour is. I strongly suggest using of electronic scales for flour (and even water) measuring.
First, start from the recipe that comes with machine and 5 minutes after machine begins kneading open the lid and check dough consistency. If it's too wet add flour teaspoon-by-teaspoon until dough gets desired consistency. If it's too dry add water teaspoon-by-teaspoon until dough gets desired consistency. Remember amount of flour (or water) you added and update this recipe. Next time use updated recipe.
Because Canadian white bread flour is much better (richer) than US one you may end up with loaf that has risen too high and touched the lid from inside during baking, causing some time consuming to clean mess (it happened to me couple of times). Top of the loaf that came in touch with lid is uncooked and must be cut off, but rest of the loaf should be fine. If that happened - just reduce all ingredients by roughly 20%.
I suggest you to visit WEB site called "Bread Machine Digest" (just Google for it) to get some very useful knowledge on bread making with bread-machine (that is what I did). Besides, if you are new to bread-machine bread making, you can search on YouTube videos of how actually dough should look like while bread-maker is kneading it, just search for "kneading dough breadmaker" pattern on YouTube.
Also, many recipes coming with this machine include ingredient called "Vital Wheat Gluten". Most likely you won't find it in major food store chains (at least in Ontario). This "Vital Wheat Gluten" is sold in Canada under different name "Gluten Flour" and can be found in special store chain called "Bulk Barn" (just Google for that name).
20 of 20 people found the following review helpful
By Lois
I've been using bread machines for more than 10 years, and have gone through several models in that time. This is by far the best of the lot. Much more expensive, but you get what you pay for. The others have usually lasted about a year and some of them didn't make a good loaf, no matter how much I tweaked the recipe.
One of the best features is the shape of the loaf, similar to traditional type pans, which makes it much better to slice for sandwiches. Easy to use, my first loaf turned out the closest I've ever had to handmade bread. Good texture and flavour. I've tried several different recipes and they all were excellent. The one feature I would have liked is a stop/pause button, hopefully this will be included in the next model. All in all, the best machine I've ever used.
One of the best features is the shape of the loaf, similar to traditional type pans, which makes it much better to slice for sandwiches. Easy to use, my first loaf turned out the closest I've ever had to handmade bread. Good texture and flavour. I've tried several different recipes and they all were excellent. The one feature I would have liked is a stop/pause button, hopefully this will be included in the next model. All in all, the best machine I've ever used.
33 of 34 people found the following review helpful
Just got my new bread maker and tried it out for the last couple of days. This bread maker is exceptional compared to the other two I had. This is the most expensive on the market but it is worth the extra money. The loafs of bread are well formed and the paddles usually do not stay in the bread when removed from the pan. The pan snaps into the mounts easily and is very secure. It is easy to clean and all the different functions are simple to use. I would recommend this bread maker over the cheaper lines.
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4.3 out of 5 stars
Most recent customer reviews
4.0 out of 5 stars
A Year+ Later
I've had this bread machine for over a year and I use it at least once a week. My standard recipe is a simple sourdough on the regular setting (I've never tried the sourdough... Read more
Published 2 days ago by LZ
5.0 out of 5 stars
Great product
Any recipe I've tried from the manual has worked really well. The timed function is excellent (i have nothing to compare it to though) as its wonderful to wake up to fresh bread in... Read more
Published 2 days ago by JR
5.0 out of 5 stars
effective product
My wife using this zojirushi home bakery supreme all the time.
the bread is not bad.
all week long my family eat this bread made by that product.
the bread is not bad.
all week long my family eat this bread made by that product.
Published 1 month ago by Donald Fortin
5.0 out of 5 stars
Worth the extra $$$ over the other brands out there.
Third bread-make for my wife. 1st wore out in the paddle drive (single paddle), the second had two paddles and was almost impossible to get the bread out as the two paddles sat... Read more
Published 2 months ago by Jim Bruce
5.0 out of 5 stars
must have
I bought my daughter one and she has so much good to say about it,i bought one myself when my old one died.Very easy to use and have not had a failed batch yet.
Published 3 months ago by Elizabeth
1.0 out of 5 stars
The worst kitchen appliance I have ever owned
Here is what I wrote to Zojirushi after purchasing the Breadmaker Supreme- "This has to be the worst kitchen appliances I have ever purchased. Read more
Published 4 months ago by Sue Bakken
2.0 out of 5 stars
A bit too expensive and a bit too fiddly
I started out hating this breadmaker because I tried several different times with different recipes and couldn't get any of them to work out the way I expected them to. Read more
Published 4 months ago by PLB
5.0 out of 5 stars
The best yet!
We are a bread maker family - this is our 4th one in about 15 years, making bread about every 2 days. By far this makes the best bread! Read more
Published 5 months ago by sevenatenine
2.0 out of 5 stars
Zojirushi Home Bakery Supreme
I was so excited to get this machine. It was selected because of it's great reviews. I thought it would be worth the extra money after all, you get what you pay for? Read more
Published 5 months ago by writeon
1.0 out of 5 stars
Not recommended
We bought and returned two of these in the space of five weeks.
The first one simply didn't work, having no heat in at least one of the cycles. Read more
The first one simply didn't work, having no heat in at least one of the cycles. Read more
Published 5 months ago by Birdman
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