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Most helpful customer reviews
50 of 50 people found the following review helpful
5.0 out of 5 stars
Good bread-maker,
By m_k (Richmond Hill, Ontario) - See all my reviews
This review is from: Zojirushi BB-CEC20BA Home Bakery Supreme, Black/Stainless (Kitchen)
I've bought this bread machine roughly two months ago, and this is my first one. I've read many reviews on this bread-maker both positive and negative and after playing with it for about a couple of months I can state that this machine can bake bread of very good quality. Unless you are very unlucky and got a defective machine most negative reviews I read are result of basic misunderstanding of how to use this machine.In very few words: each brand of a bread flour has different ability to bind (consume) water. All recipes coming with this bread-maker are developed for flour sold in US which differs significantly from Canadian flour; so that all recipes have to be adjusted accordingly. In my case when I precisely follow the recipe for whole-wheat bread I get a very wet (looking like a swamp) dough. To bring this swampy dough to normal consistency I have to add more than 100 gram of flour during the kneading phase. Besides, one cup can contain from 100 to 150 gram of flour depending on how you fill that cup with flour (scooping with that cup or spoon-by-spoon) and on how humid your flour is. I strongly suggest using of electronic scales for flour (and even water) measuring. First, start from the recipe that comes with machine and 5 minutes after machine begins kneading open the lid and check dough consistency. If it's too wet add flour teaspoon-by-teaspoon until dough gets desired consistency. If it's too dry add water teaspoon-by-teaspoon until dough gets desired consistency. Remember amount of flour (or water) you added and update this recipe. Next time use updated recipe. Because Canadian white bread flour is much better (richer) than US one you may end up with loaf that has risen too high and touched the lid from inside during baking, causing some time consuming to clean mess (it happened to me couple of times). Top of the loaf that came in touch with lid is uncooked and must be cut off, but rest of the loaf should be fine. If that happened - just reduce all ingredients by roughly 20%. I suggest you to visit WEB site called "Bread Machine Digest" (just Google for it) to get some very useful knowledge on bread making with bread-machine (that is what I did). Besides, if you are new to bread-machine bread making, you can search on YouTube videos of how actually dough should look like while bread-maker is kneading it, just search for "kneading dough breadmaker" pattern on YouTube. Also, many recipes coming with this machine include ingredient called "Vital Wheat Gluten". Most likely you won't find it in major food store chains (at least in Ontario). This "Vital Wheat Gluten" is sold in Canada under different name "Gluten Flour" and can be found in special store chain called "Bulk Barn" (just Google for that name).
15 of 15 people found the following review helpful
5.0 out of 5 stars
Zojirushi breadmaker,
By Lois (Canada) - See all my reviews
This review is from: Zojirushi BB-CEC20BA Home Bakery Supreme, Black/Stainless (Kitchen)
I've been using bread machines for more than 10 years, and have gone through several models in that time. This is by far the best of the lot. Much more expensive, but you get what you pay for. The others have usually lasted about a year and some of them didn't make a good loaf, no matter how much I tweaked the recipe.One of the best features is the shape of the loaf, similar to traditional type pans, which makes it much better to slice for sandwiches. Easy to use, my first loaf turned out the closest I've ever had to handmade bread. Good texture and flavour. I've tried several different recipes and they all were excellent. The one feature I would have liked is a stop/pause button, hopefully this will be included in the next model. All in all, the best machine I've ever used.
29 of 30 people found the following review helpful
5.0 out of 5 stars
Bread baking with a zojirushi supreme,
By
This review is from: Zojirushi BB-CEC20BA Home Bakery Supreme, Black/Stainless (Kitchen)
Just got my new bread maker and tried it out for the last couple of days. This bread maker is exceptional compared to the other two I had. This is the most expensive on the market but it is worth the extra money. The loafs of bread are well formed and the paddles usually do not stay in the bread when removed from the pan. The pan snaps into the mounts easily and is very secure. It is easy to clean and all the different functions are simple to use. I would recommend this bread maker over the cheaper lines.
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