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Zojirushi BB-HAC10 Home Bakery Mini Breadmaker


List Price: CDN$ 233.00
Price: CDN$ 198.93 & FREE Shipping. Details
You Save: CDN$ 34.07 (15%)
In Stock.
Ships from and sold by Amazon.ca in certified Frustration-Free Packaging. Gift-wrap available.
8 new from CDN$ 198.93
  • Programmable breadmaker produces 1 pound loaves of cakes or breads
  • Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
  • 13-hour delay timer; LCD control panel; viewing window; carrying handle
  • Nonstick kneading blade and baking pan; instructions and recipes included
  • Measures 8 by 11 by 12 inches; 1-year warranty
Ships in Original Packaging:
This item ships separately and in the original manufacturer's packaging. There will be shipping labels attached to the outside of the package. You may mark this item as a gift if you do not wish to reveal the contents. See Product details for more information

Frequently Bought Together

Customers buy this item with 300 Best Canadian Bread Machine Recipes CDN$ 17.52

Zojirushi BB-HAC10 Home Bakery Mini Breadmaker + 300 Best Canadian Bread Machine Recipes
Price For Both: CDN$ 216.45

Show availability and shipping details

  • This item: Zojirushi BB-HAC10 Home Bakery Mini Breadmaker

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping. Details

  • 300 Best Canadian Bread Machine Recipes

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details



Product Details

  • Product Dimensions: 27.9 x 20.3 x 30.5 cm ; 4.1 Kg
  • Shipping Weight: 6 Kg
  • Item model number: BB-HAC10
  • ASIN: B000G32H84
  • Date first available at Amazon.ca: Oct. 19 2009
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (90 customer reviews)
  • Amazon Bestsellers Rank: #362 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Customer Reviews

4.6 out of 5 stars
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Most helpful customer reviews

19 of 19 people found the following review helpful By John and Sarah on March 3 2011
We're very pleased with the breadmaker. The big decision for us was whether to get this size or a bigger one. Right now we are two adults and a two-year-old. One small loaf is more than enough for us for the week, and it's easy to make more if need requires it. We like being able to control the ingredients (we are using light spelt flour and it works very well in place of all-purpose white flour for the basic bread recipe) and there is definitely a cost savings over time. Having the regular occurrence of fresh bread in the home makes life better on many levels. We are a busy, conscious, professional family living in a condo and this suits us.
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18 of 18 people found the following review helpful By Ellie-Girl on Oct. 29 2011
I, like some of the previous reviewers, purchased the Zoji breadmaker on Amazon's one day sale. I had been tracking the price for almost a year and couldn't resist when it came on sale. I have had it for about a week and after making about 5 loaves (2 for me, 2 for family and 1 for the garbage)I have absolutely no buyer's remorse. As others have mentioned the 100% whole wheat bread recipe comes out very dense (thus the one for the garbage) but overall the recipes provided by Zojirushi have made a delicious loaf each time. I decided to make my own bread when I began throwing out half a loaf every week. I don't eat a lot of bread so the fact that I can control the freshness and quality of ingredients make this a completely essential kitchen gadget. I have a small kitchen and the Zoji takes up the same amount of space as my coffee maker which along with the quality of the product makes it worth the price.

The best bread recipe, which I found on-line, is a honey wheat bread that has gotten rave reviews -and requests to bake- from my friends and family.

Honey Wheat Bread
For a 1 pound loaf of bread:
1/2 cup milk
1/4 cup water
2 tablespoons butter
2 tablespoons honey
1 tablespoon sugar
3/4 teaspoon salt
1 1/2 cups whole wheat flour
1/2 cup white bread flour
2 teaspoons yeast
Note: bread rose to high with 2 tsp of yeast on my first try but when I reduced it to 1 3/4 tsp it turned out much better
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13 of 13 people found the following review helpful By Burlington Bread Maker on Dec 28 2011
I selected this model this this because of the favourable reviews here. I have made about 15 loaves so far as well as dough for making baguettes using the recipe on the Zojirushi site. The only failure to rise properly was when I made a whole wheat loaf using flour that had been in the cupboard for a couple of years. With a new bag of flour (Robin Hood Whole Wheat Bread Flour)every whole wheat loaf comes out nicely, with the same rise as white loaves. We are using Fleischmann's bread maker yeast powder.

Our machine bread has a heavier texture than most store bread, so we eat fewer slices and we have ample bread for the two of us with the 1 lb loaf.

I find that the machine is not quite as fussy about proportions as the manual implies - small adjustments in the ingredients do not seem to cause any problems. I also substitute olive oil for butter. Most of my loaves seem to rise right to the top of the lid if I go by the book, leaving a small circle under the window with almost no crust. I usually scale back the ingredients a bit so that the bread doesn't rise out of the pan too much. When I cut the bread, I place it on its side and slice it sideways, to get a smaller slice, starting from the bottom. That first crunchy slice removes most of the paddle indentation as well, and I usually eat it warm with butter! When cut this way the slices fit the toaster better later on.

While there are no preservatives in my bread, it seems to stay good for a few days and I have never had a loaf develop mould before we finished it, unlike the store bread we used to buy.
Read more ›
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9 of 9 people found the following review helpful By rovermark on March 10 2011
Quite operation, makes 1/2 of your usual store-bought loaf, so consider daily breadmaking if you need more than that, or you need the bigger machine if you have a family that consumes more than that. On the upside you will always have fresh bread. Home-made bread will not last more than two days anyway before starting to get stale.

I am still experimenting with it, however so far I would like the crust to be thinner than I have been able to set it to (soft bread). Timer function is very useful - you can set it upto 13 hours ahead (with the timer working to mean when your bread will be ready, and not when the machine will be turned on), so that when you wake up in the morning, your bread will be ready. The machine will keep your bread warm upto 60 minutes after baking, then turn off, which is good if you happen to be out. The machine is quite, meaning it will not disturb you even if you use it in your living room.

Given that you can make bread at home, why would you want to buy store made one? It would take a year to pay it off but at least you don't need to go out to buy bread, and you are assured it is clean, and you can control exactly what is in it.
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9 of 9 people found the following review helpful By Bedazzler on Jan. 15 2011
I decided to get the Zo mini because I`m only baking for 2 people. It comes with an easy-to-use instruction manual with a few different recipes. The Walnut bread is a must-try.
The instruction manual is also very helpful with tips on how to make a loaf successfully. It`s very handy... make sure you don`t lose it.
I`m really happy with this purchase... so is my DH and our family and friends!
If you`re looking for a bread maker but don`t want huge loaves of bread, the Zo mini is great! The final loaf is 1 lb and there are a ton of recipes on the internet.
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