Zojirushi NP-HTC10 Induction Heating Pressure Rice Cooker and Warmer
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- Automatically selects from three pressure levels according to the menu selected
- Healthy cooking options; brown rice and GABA brown rice settings
- Vacuum insulated inner cooking pan distributes heat to the rice quickly without allowing it to escape outside
- Easy-to-read colored LCD control panel with Clock and Timer functions
- Detachable and washable stainless steel inner lid
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Zojirushi's advanced rice cooker system uses precise heat control and pressurized cooking to create perfect rice. Induction Heating (IH) directs the heat right into the inner cooking pan, which is vacuum insulated to maintain temperature. Three pressure settings are available to steam the rice to varying degrees of firmness; lower pressure and temperature for firmer rice, and higher pressure and heat for softer rice. Precise rice made easy!
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Top Customer Reviews
Be aware that the pressure feature will make great rice but will limit what other recipes it can make. I returned mine and went with the Zojirushi NP-HBC10 Induction Heating System Rice Cooker and Warmer (non-pressure vesion.)
The pressure cooker function isn't something that can be turned off or disabled.
Build quality is top notch.
I also bought the book, The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chillis, Soups, Porridges, Puddings, And More, from Start to Finish in Your Rice Cooker. It is a wonderful addition!.
Brown rice - let me tell you something, even my three year old loves eating brown rice. No other rice cooker can compete with this rice cooker.
Of course this is not for everyone due to its price and the fact that it is not a multifunction
The design of the unit is excellent, and the inner rice pan is the most solid I have ever seen I (it's steel so that the induction heating works, I assume). The rice serving paddle works excellently (rice doesn't stick).
Cooked rice can be left in the machine far longer than in other machines without excessive flavour or texture loss. Unfortunately, I haven't seen any tests on how long one can safely leave rice in a rice cooker.
NOTE: I removed the stickers on the top and side of the unit when I got it, and haven't been able to get rid of the "sticky" stuff that affixes the stickers. I haven't tried everything to remove the stickiness because I don't want to damage the cooker.
I've made jasmine rice, sushi rice, brown rice, quinoa (just cook like white rice), and a pilaf mixture of red rice, brown rice, bulghur wheat, quinoa, and white rice on the mixed setting and it turns out brilliantly every time.
Absolutely worth the money.
Most recent customer reviews
This is the Mercedes benz of rice cookers. Made in Japan instead of that made in china crap. Quailty is hard to beat. Works very well. Love it so far.Published 16 months ago by skipper
so good. it has so many functionalities and can work well on every option. very good quality. I'd recommend to everybody who likes rice!Published on Jan. 14 2014 by DennisCal
I have only good words for this cooker. Very good design and quality. Easy to use and to maintain. Rice is cooked to perfection. Read morePublished on Oct. 6 2013 by Stef