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  • Zojirushi NP-HTC10 Induction Heating Pressure Rice Cooker and Warmer
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Zojirushi NP-HTC10 Induction Heating Pressure Rice Cooker and Warmer


Currently unavailable.
We don't know when or if this item will be back in stock.
  • Automatically selects from three pressure levels according to the menu selected
  • Healthy cooking options; brown rice and GABA brown rice settings
  • Vacuum insulated inner cooking pan distributes heat to the rice quickly without allowing it to escape outside
  • Easy-to-read colored LCD control panel with Clock and Timer functions
  • Detachable and washable stainless steel inner lid
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Product Details

  • Product Dimensions: 10.7 x 20.1 x 25.1 cm
  • Shipping Weight: 6 Kg
  • Item model number: NP-HTC10
  • ASIN: B001KVZZGM
  • Date first available at Amazon.ca: April 14 2010
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: #27,765 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Amazon.ca Product Description

Zojirushi's advanced rice cooker system uses precise heat control and pressurized cooking to create perfect rice. Induction Heating (IH) directs the heat right into the inner cooking pan, which is vacuum insulated to maintain temperature. Three pressure settings are available to steam the rice to varying degrees of firmness; lower pressure and temperature for firmer rice, and higher pressure and heat for softer rice. Precise rice made easy!

From Amazon.ca

Zojirushi NP-HTC10 Induction Heating 5-1/2-Cup (Uncooked) Pressure Rice Cooker and Warmer

Perfectly Cooked Rice with the NP-HTC10
NP-HTC10

Equipped with superior induction heating technology, this 5-1/2-cup rice cooker and warmer evenly distributes heat to ensure perfectly cooked rice every time. Choose from a variety of menu settings including white (regular, softer, or harder), mixed, sushi, porridge, sweet, brown, GABA brown, rinse-free, and quick cooking. Depending on the menu item selected, the appliance automatically chooses from three pressure levels. In addition, its vacuum-insulated inner cooking pan, which features an inner layer of aluminum and an outer layer of stainless steel, quickly distributes heat to the rice without allowing it to escape, plus helps efficiently keep rice at a perfect serving temperature while in keep-warm mode.

Other highlights include an easy-to-read colored LCD control panel with clock and timer functions, a delay timer with two settings, a melody signal to indicate the end of the cooking cycle, automatic keep warm as well as extended keep warm, and a detachable and washable stainless-steel inner lid. For safety, the appliance provides a pressure-control valve, a back-up safety valve, and a pressure indicator on the control panel, which locks the lid during pressure-cooking. The unit's clear-coated stainless-steel exterior not only cleans up in a snap, but it also complements any kitchen decor. Accessories include a rice spatula, a spatula holder, and two measuring cups (for regular rice and rinse-free rice).

Make Every Type of Rice

NP-HTC10
Brown Rice

This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.

Sushi Rice

Because sushi rice will be processed after it's cooked, it's easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.

Mixed Rice

Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.

Porridge

Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.

GABA Brown Rice

A newly discovered way of cooking brown rice to "activate" it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is "activated" by soaking it at 104 degrees F for 2 hours before the actual cooking begins.

NP-HTC10
MICOM (Microcomputer) Technology

Aided by microcomputer technology, this category of rice cooker takes having rice on your menu from occasional to serious. MICOM allows the cooker to have multiple functions on its menu, making it a necessity for any avid rice fan who wants to incorporate rice into her daily diet. The microchip does all the thinking for you by, based on the type of rice you are cooking, from adjusting cooking times, temperatures, and timing the pre-soak of the raw grains to the final "wait" period during steaming.

Conventional rice cookers simply turn on and off in reaction to temperature. The "fuzzy logic" of MICOM fine-tunes this adjustment to adapt to various rice types, such as white, brown, sweet or porridge, which all have different cooking requirements. The trigger to everything is the thermal sensor, a small round button at the bottom of the inner body of the cooker. As the inner pan's weight rests on it and activates the sensor, it starts the cooking process and keeps an eye on the temperature and time.

NP-HTC10
Induction Heating (IH) system for precise temperature control

Induction Heating took rice cooking to another level by introducing another dimension to the heating process. Where the heating element would normally be located at the bottom of the cooker, IH transforms the entire inner cooking pan into a heat conductor, allowing for higher, more precise and more uniform cooking temperatures.

Induction heating occurs when a magnetic material enters a magnetic field. This is recreated by passing an electric current through coils located at the bottom of the rice cooker's body. As the special, 2-ply inner cooking pan is placed inside, a magnetic field is created, which in turn generates instant heat. The entire cooking pan becomes the heat source, with the ability to cook at higher temperatures, which can be turned on and off instantly for greater control.

NP-HTC10
Automatically selects from 3 pressure levels
Vacuum Insulated Inner Pan

Our vacuum insulated inner cooking pan distributes heat to the rice quickly without allowing it to escape outside. Vacuum insulation prevents the heat induced by IH from escaping outside, to produce better cooking results.

IH Pressure System

When pressure is added to the equation, even higher temperatures occur, resulting in a change in the structure of the starch within each grain of rice. This change makes the rice softer and easier to digest, and even fluffier to the taste. Rice cooked with pressure has also been found to stay soft for longer periods of time when compared to regular cooked rice.

A specially designed lid keeps the cooker airtight and sealed, which prevents the steam from escaping. As pressure builds inside while the rice cooks, the boiling point of the water increases beyond the normal 212 degrees F. Once the water is allowed to boil, it cannot be heated further; but inside a sealed environment under pressure, higher temperatures can be reached, which penetrates everything in the cooker from the surface of the food to its center.



Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
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Most helpful customer reviews

6 of 7 people found the following review helpful By The bearded one on April 12 2012
Verified Purchase
I scored it a 3/5 only because of the pressure cooker feature.

Be aware that the pressure feature will make great rice but will limit what other recipes it can make. I returned mine and went with the Zojirushi NP-HBC10 Induction Heating System Rice Cooker and Warmer (non-pressure vesion.)

The pressure cooker function isn't something that can be turned off or disabled.

Build quality is top notch.

I also bought the book, The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chillis, Soups, Porridges, Puddings, And More, from Start to Finish in Your Rice Cooker. It is a wonderful addition!.
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1 of 1 people found the following review helpful By Love Nature on Feb. 14 2012
Verified Purchase
I have had a few cheap rice cookers in my life time. Prior to purchase this rice cooker, I had always thought the all rice cookers are the same. Was I ever wrong! Wow, the rice does taste much better with this rice cooker - well worth the price.

Brown rice - let me tell you something, even my three year old loves eating brown rice. No other rice cooker can compete with this rice cooker.

Of course this is not for everyone due to its price and the fact that it is not a multifunction
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2 of 2 people found the following review helpful By Tim on Feb. 9 2012
It can cook different kind of rice include porridge. It takes about 3.5hours to cook GABA brown rice. However the rice is very delicious.
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By Paul Groh on April 13 2012
Verified Purchase
The Zojirushi NP-HTC10 rice cooker is expensive, but superb. Every time I've used it, and rice is the staple starch in my diet, it has worked flawlessly. Even when I've experimented with recipes and settings (like cooking sticky rice in coconut milk with sweetened, condensed milk) it has produced wonderful rice. It seems the need for accurate measurement is less than in other cookers (within reason, of course). The brown rice settings, regular and GABA, produce the best brown rice I have ever eaten.
The design of the unit is excellent, and the inner rice pan is the most solid I have ever seen I (it's steel so that the induction heating works, I assume). The rice serving paddle works excellently (rice doesn't stick).
Cooked rice can be left in the machine far longer than in other machines without excessive flavour or texture loss. Unfortunately, I haven't seen any tests on how long one can safely leave rice in a rice cooker.
NOTE: I removed the stickers on the top and side of the unit when I got it, and haven't been able to get rid of the "sticky" stuff that affixes the stickers. I haven't tried everything to remove the stickiness because I don't want to damage the cooker.
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Verified Purchase
This thing makes perfect rice, every time. Great investment. Really. Buy this one. I've used it at least a few times a week for almost a year now and I have had no problems with it. Easy to clean. Sings you little songs when it starts and finishes cooking. Cooking times may be longer than your cheap rice cooker but the result is worth the wait. And there is a timer that starts counting down when it reaches 20 minutes.

I've made jasmine rice, sushi rice, brown rice, quinoa (just cook like white rice), and a pilaf mixture of red rice, brown rice, bulghur wheat, quinoa, and white rice on the mixed setting and it turns out brilliantly every time.

Absolutely worth the money.
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