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Showing 1 - 12 of 607 Results
1.
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse (Hardcover - Oct 13 2009)
18 new from CDN$ 68.97
7 used from CDN$ 83.16
In stock on June 22, 2013
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(7)
2.
28 new from CDN$ 47.03
5 used from CDN$ 60.71
Get it by Thursday, Jun 20 if you order in the next 15 hours and choose one-day shipping.
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(20)
3.
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Rebecca Wood, Paul Pitchford and Peggy Markel (Paperback - April 27 2010)
19 new from CDN$ 13.92
2 used from CDN$ 37.72
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(14)
4.
15 new from CDN$ 10.86
11 used from CDN$ 4.43
Usually ships in 9 to 12 days
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(3)
5.
13 new from CDN$ 13.40
8 used from CDN$ 15.50
Usually ships in 7 to 12 days
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(8)
6.
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein and Joyce Goldstein (Hardcover - May 15 2006)
20 new from CDN$ 24.42
5 used from CDN$ 17.92
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7.
12 new from CDN$ 24.42
3 used from CDN$ 48.87
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8.
2 new from CDN$ 187.25
10 used from CDN$ 9.07
9.
The Visual Food Lover's Guide: Includes essential information on how to buy, prepare and store over 1,000 types of food by QA International (Paperback - Aug 24 2009)
23 new from CDN$ 7.69
8 used from CDN$ 11.49
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(1)
10.
The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking by François Fortin and Serge D'Amico (Hardcover - Oct 1 1996)
12 new from CDN$ 50.79
9 used from CDN$ 19.88
(7)
11.
The Ultimate Encyclopedia of Chocolate: With over 200 Recipes by Christine McFadden and Christine France (Hardcover - May 1997)
3 new from CDN$ 83.93
25 used from CDN$ 7.82
(1)
12.
5 new from CDN$ 28.35
6 used from CDN$ 19.00
Usually ships in 1 to 2 months
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