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The Bedroom Secrets of the Master Chefs
 
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The Bedroom Secrets of the Master Chefs (Paperback)

by Irvine Welsh (Author)
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List Price: CDN$ 25.00
Price: CDN$ 20.00 & eligible for FREE Super Saver Shipping on orders over CDN$ 39. Details
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Frequently Bought Together

The Bedroom Secrets of the Master Chefs + If You Liked School, You'll Love Work + Crime
Total List Price: CDN$ 74.95
Price For All Three: CDN$ 51.32

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  • This item: The Bedroom Secrets of the Master Chefs by Irvine Welsh

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    Ships from and sold by Amazon.ca.
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  • If You Liked School, You'll Love Work by Irvine Welsh

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  • Crime by Irvine Welsh

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Product Details


Product Description

From Publishers Weekly

Welsh, who will probably never live down Trainspotting (1993), gets considerable comic mileage from dual Edinburgh protagonists and their disparate perspectives. Danny Skinner is the bad boy of the local restaurant inspection office, partying hearty, keeping irregular hours and doing just enough to keep a tenuous hold on his job and on longtime girlfriend Kay, a dancer. The arrival at the office of eager-to-please Brian Kibby, a virginal nerd fresh from university, completely throws off Danny's game and draws his unmitigated ire ("Another fucking clone, another Foy arse-licking sycophant"). As Brian's father lays dying, Danny, who never knew his father, sets out to discover his father's identity; meanwhile, smarmy celebrity chef Alan De Fretais, with his filthy kitchen, brings things to a buddy-movie flashpoint. With plenty of plot movement"Danny journeys to America; Brian falls prey to a mysterious illness that requires Danny to really function at work"and rich characters, the novel keeps the reader entertained with a full-bodied (those kitchens are hot and cramped) view of life's ironies. It's eminently filmable, but not in the manner of its illustrious predecessor; Welsh's expansive storytelling and archly imaginative humor now suggest a more aggro John Irving. 7-city author tour. (Aug. 7)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.

From Booklist

In his latest opus, Welsh takes on the world of restaurants, which, as anyone familiar with Anthony Bourdain knows, is only barely removed from Welsh's accustomed territory of drug-using young people with shallow vision, limited possibilities, and stunted vocabulary. Instead of a chef, Welsh has chosen as his protagonist a restaurant inspector whose life takes him out of Edinburgh to San Francisco. Danny Skinner seeks the identity of his father, hoping that that this knowledge will help him make better sense of his life and somehow save him from his uncontrollable obsessions with hard liquor and wild women. Brian Kibby, Skinner's professional colleague yet his opposite in so many other ways, stands for attitudes and aspirations that enrage Skinner. American readers will find Welsh's extensive, unrelenting recording of Scottish dialect and other British patois a barrier to comprehension without aid of an accompanying glossary. Welsh has a remarkable gift for setting and for dialogue, as long as the reader can stomach ubiquitous, unrelenting repetition of vulgarities. Mark Knoblauch
Copyright © American Library Association. All rights reserved --This text refers to the Hardcover edition.

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The Bedroom Secrets of the Master Chefs
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