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Low Carb Gourmet
 
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Low Carb Gourmet (Hardcover)

de Karen Barnaby (Author)
5.0étoiles sur 5  Voir tous les commentaires (7 évaluations de client)
Prix éditeur: CDN$ 39.95
Price: CDN$ 25.17 & se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails
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Book Description

LOW-CARB ISN'T JUST A DIET—it’s a lifestyle. Yet current low-carb cookbooks offer only standard, follow-the-plan recipes. None take the innovative “food-as-pleasure” approach that only a trained restaurant chef—and low-carb weight-loss success story—can offer.
    Karen Barnaby is Executive Chef at Vancouver’s award-winning restaurant, The Fish House in Stanley Park, and the author of several popular cookbooks. Five years ago, she discovered low-carbing and lost 70 pounds. Now she lives a low-carb lifestyle, teaching classes and spreading the word through her exciting new cookbook.
    With over 250 easy-to-prepare dishes, from simple to sophisticated, The Low-Carb Gourmet is for food lovers who enjoy preparing delicious meals that follow low-carb principles. Try Chicory with Hot Pancetta Dressing, Thai BBQ Chicken and German Chocolate Cake. Tips on living the low-carb lifestyle, including meal planning, grocery shopping and entertaining, round out the book. A terrific cookbook even for those not following the Atkins or the South Beach diets, The Low-Carb Gourmet sets a new standard in pleasurable, healthy eating.



About the Author

KAREN BARNABY has been a professional chef for over 25 years. She is the author of Pacific Passions and Screamingly Good Food, a Cuisine Canada Silver Medal winner. She is also co-author of the Girls Who Dish series and two David Wood cookbooks. Teaching herself to think outside the "bread box," Karen lost 70 pounds on a low-carb regimen, improvingher health energy and confidence.

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5.0étoiles sur 5 (7 évaluations de client)
 
 
 
 
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1 internautes sur 1 ont trouvé ce commentaire utile :
5.0étoiles sur 5 Top creations from a top chef, Jui 17 2009
Wow. This cookbook far exceeded expectations in terms of creativity and taste. The recipes are successful, and ingredients not too difficult to find. Although most recipes are really high in fat, and I don't cook from it every night. It is a wonderful Saturday night meal-guide to entertain with. To succeed with low-carb, variety is important, and this book delivers.
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5.0étoiles sur 5 Happy Low Carber, Aoû 25 2009
Par Rebecca Lukens "low carber" (Hartville, OH USA) - Voir tous mes commentaires
(REAL NAME)   
This is an excellent book for low carbers. Some books depend on soy flour to much and for some people, soy can be a real stomach upsetter. Granted you have to get some odder ingredients, but it is worth it. This lady is an excellent chef and her recipes are delicious. As long as you are truly eating low carb, the fat burns off because that is how your system is working.
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5.0étoiles sur 5 Low carb= Delicious!, Fév 4 2005
I have read and owned countless cookbooks in my life. None of them are even close in comparison to this one. I have used most of the recipes at least once so far, and every one has been just scrumptious. Not only that, but the recipes were extremelly simple to follow! I have served many of these recipes for company, and they are always asking for the recipe. I have given several copies of this book as gifts, always with the recipiants being overjoyed. I highly reccomend it to anybody.
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 		 Commentaires client les plus récents

5.0étoiles sur 5 Great Cookbook
I would highly recommend this cookbook! Usually if I find between 3 and 5 recipes from a cookbook that are good, I'll consider that the cookbook is okay; but I have tried 10 and... Read more
Publié le Janv. 23 2005 par rosie

5.0étoiles sur 5 Low-carbing never tasted this good!
Karen Barnaby's "Low-Carb Gourmet" represents a winning combination of recipes and cooking (and eating) tips and would be an excellent addition to any low-carber's... Read more
Publié le Janv. 9 2005 par Low-Carb Foodie

5.0étoiles sur 5 "From Soup To Nuts" Is Right.
To be honest, anything with "gourmet" in the title sounds intimidating to me. I'm a bacon-and-eggs kind of cook. But there's nothing to fear in this book. Read more
Publié le Déc 6 2004 par Kristine

5.0étoiles sur 5 Excellent, easy recipes.
I have recently acquired this book and find the recipes very exciting and easy. I have only tried a few so far, but they all look terrific. Read more
Publié le Nov. 15 2004 par Sharron Wilson

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