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The classic work, which covers the entire gamut of kitchen procedures and is easy to use.
Cecily Brownstone
Important as is the information in this encyclopedic cookbook, it's the imprint of Irma Rombauer's and Marion Rombauer Becker's personalities that makes Joy of Cooking the best loved cookbook to come out of these United States.
Julia Child
...it is definitely number one on my list...the one book of all cookbooks in English that I would have on my shelf -- if I could have but one.
Craig Claiborne
The finest basic cookbook available. It is a masterpiece of clarity.
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49% buy Joy of Cooking: 75th Anniversary Edition - 2006 CDN$ 25.19 |
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4% buy Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 CDN$ 22.05 |
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