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Joy of Cooking (Hardcover)

de Irma S. Rombauer (Author), Marion Rombauer Becker (Author)

4.2�toiles sur 5 Voir tous les commentaires (87 �valuations de client)

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Les d�tails du produit

Hardcover: 928 pages
�diteur: Scribner; Revised edition �dition (Mai 1 1995)
Langue: English
ISBN-10: 0026045702
ISBN-13: 978-0026045704
Product Dimensions: 23,6 x 17,3 x 2,8 cm
Poids d'exp�dition : 1,1 Kg

�valuation du client type : 4.2�toiles sur 5 Voir tous les commentaires (87 �valuations de client)

Classement des ventes Amazon.ca: 13,929 Books
Articles tr�s demand�s dans cette cat�gorie :
#32 dans Books > Cooking, Food & Wine > Reference

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Descriptions du produit

From Amazon.com

Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have one English title on the shelf. The nearly 5,000 recipes are handily organized by meal and ingredient, and no cooking instruction goes unexplained, so you can finally understand the difference between poaching and braising. The book includes nutritional information as well as an extremely helpful list of measures and equivalents. You'll find a version of every recipe your mother ever cooked, along with straightforward instructions for cooking more exotic specialties such as turtles and muskrats.

Review

James Beard

The classic work, which covers the entire gamut of kitchen procedures and is easy to use.

Cecily Brownstone

Important as is the information in this encyclopedic cookbook, it's the imprint of Irma Rombauer's and Marion Rombauer Becker's personalities that makes Joy of Cooking the best loved cookbook to come out of these United States.

Julia Child

...it is definitely number one on my list...the one book of all cookbooks in English that I would have on my shelf -- if I could have but one.

Craig Claiborne

The finest basic cookbook available. It is a masterpiece of clarity.

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	52% buy Joy of Cooking: 75th Anniversary Edition - 2006 4.3�toiles sur 5 (9) CDN$ 25.07
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L'avis des consommateurs

87 �valuations

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4 �toiles:		(4)
3 �toiles:		(10)
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1 �toiles:		(5)

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4.2�toiles sur 5 (87 �valuations de client)

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Commentaires client les plus utiles

4 internautes sur 4 ont trouvé ce commentaire utile :

5.0�toiles sur 5 Best All-purpose Cookbook, Jui 6 2003

Par	Zachary Gochenour (Baltimore, MD USA) - Voir tous mes commentaires (REAL NAME)

The Joy of Cooking (this original, authentic version) is an indisposable book, a titan among cookbooks for sure. If glowing reviews from world-famous chefs is not enough, just listen to us novices. This book will not teach you every fundamental about cooking (learn from your mother) but it will teach you how to cook and how to understand cooking. This is one cookbook that is more than recipes: its the art and science of cooking.

The thousands of recipes are mostly things you've seen before (lemonade and baked chicken) and some you probably haven't (see Baked Brains in the Beef section). It covers the use of most any ingredient you will see in cooking any dish - vegetable, poultry, or meat - and it will show you how to properly apply heat, add seasonings, and most importantly, how to modify the recipe. Diagrams are few (they aren't generally helpful in my opinion) and explanations can sometimes be short, but the book covers a lot of territory. That said, it is best not to consider the the "only" cookbook - rather, it should be the central one. Complement it with a cooking encyclopedia and a collection of cookbooks from specific regions or styles for a complete cooking set.

No shelf of cookbooks is complete without this book; I would be lost without it. Also, this makes an excellent wedding or birthday gift. Avoid the spiral-bound version, the book needs to be hardcover and well bound because of constant use in the combat zone (kitchen).

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2.0�toiles sur 5 don't get the comb edition, Nov. 2 2003

Par	ringo (California) - Voir tous mes commentaires

This review is from: Joy Of Cooking Comb Bound Edition (Plastic Comb)

Having worn out the large paperback edition of this cookbook, and being perpetually annoyed at the small edition's inability to stay open to the recipe I'm cooking, I was thrilled to find a comb edition of this book. (A cookbook that lays flat on the table - what a great idea!).

Unfortunately, this great concept is completely undermined by a lousy execution. The paper in this book is dark and grainy, smoother than pulp paper, but just as unreadable. The text isn't in the large and easy-to-read font we know and love in the original book, but rather in a cramped and heavy typeface. The pages are so flimsy that I'm afraid to flip through the book for fear that I'll tear one out.

The cooking information all seems to be faithfully reproduced. But definitely not the joy.

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5.0�toiles sur 5 If you only want one cookbook..., Jui 3 2004

Par	"tootsdonovan" (Boston, MA) - Voir tous mes commentaires

This is it. A little pretensious in spots but exhaustive. The definitive cook's cookbook but also very usable for novices. Timeless, painstakenly accurate and indespensible.

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› Lire les 87 commentaires des internautes

Commentaires client les plus r�cents

5.0�toiles sur 5 A Males Cookbook
The Book is great for new Cooks like Newly Weds or Young Men learning about cooking. It has it all. Like how to grill. Read more

Publi� le F�v 28 2004 par Joe Kendrick

5.0�toiles sur 5 it's all in here
It doesn't matter what I'm cooking, JOC has instructions on how to do it. And I love the chatty notes on specific recipes and techniques--they keep it from being stodgy and... Read more

Publi� le Janv. 5 2004 par Preggers in GA

4.0�toiles sur 5 A Fabulous Kitchen Companion
This is the Cookbook of cookbooks. For both the professional chef and the culinary amateur, this book provides invaluable information in the form of recipes, technique, and... Read more

Publi� le Janv. 1 2004 par Warmaiden

5.0�toiles sur 5 Kitchen Bible
Answers nearly all questions one might have in the kitchen. It's my textbook.

Publi� le D�c 29 2003

2.0�toiles sur 5 disappointing
This book is fine if you're in the habit of cooking roast beef dinners with all the trimmings. It has some good old-fashioned information but given the size of this book (big... Read more

Publi� le Sep 23 2003 par Kate Smart

3.0�toiles sur 5 Don't waste your money
I received this book as a wedding gift 20 years ago which is the only reason I still have it. Although there is good information to be found on a variety of foods I can't think of... Read more

Publi� le Sep 13 2003 par ladylois

5.0�toiles sur 5 Indispensable Guide to the Kitchen
This classic edition of Joy of Cooking is the one most indispensable book in anyone's kitchen or pantry. Read more

Publi� le Jui 30 2003 par Warren J. Dew

5.0�toiles sur 5 The best cookbook ever!
On my 16th birthday, I received a copy of this cookbook from my father. The book is now missing a front cover and is beginning to show some serious wear and tear. Read more

Publi� le Jui 1 2003 par Elizabeth

5.0�toiles sur 5 Forget how to cook it? Find it here...
Remember when your mom used to make pot roast? Now you are out on your own and can't remember what temperature, how long, what spices, veggies, etc. goes with this meat... Read more

Publi� le Mai 13 2003 par P. VanValkenburgh

5.0�toiles sur 5 The bible of any good kitchen.
I was given the Joy of Cooking by a friend that hated to cook. I put it up on my kitchen shelf and didn't open it for three years. Read more

Publi� le Avril 22 2003 par Nicole D. Sollman

› Lire les 87 commentaires des internautes

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