The Pioneer Woman Cooks (Hardcover)

by Ree Drummond (Author)

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Product Details

Hardcover: 256 pages
Publisher: Cookbooks (Oct 20 2009)
Language: English
ISBN-10: 0061658197
ISBN-13: 978-0061658198
Product Dimensions: 23.6 x 19 x 3 cm
Shipping Weight: 908 g
Average Customer Review: No customer reviews yet. Be the first.
Amazon.ca Sales Rank: #139 in Books (See Bestsellers in Books)
Popular in these categories:
#1 in Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Midwest
#24 in Books > Literature & Fiction > Canadian

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Review

#7 Washington Post Bestseller (Washington Post )

#5 Wall Street Journal Bestseller (Wall Street Journal )

"Drummond's writing style is closer to a good friend dishing out advice than an expert telling people want to do." (Denver Daily News )

"Jokey and irresistible. Drummond's.appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful." (New York Times Gift Guide )

"[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she's miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. " (People )

"Drummond invites fans into her world with irresistible recipes and photos.. Here's a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crme brle. It's sweet and seductive: You'll want to plunge right in." (People )

#9 Mountains and Plains Independent Booksellers Association Bestseller (MPIBA )

an Amazon Customer Favorite Cookbook (Amazon.com )

"[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works." (New York Times )

#1 New York Times Bestseller (New York Times )

#6 Publishers Weekly Bestseller (Publishers Weekly )

"Who needs Julia Child? I've got Pioneer Woman." (Baltimore Sun )

#29 USA Today Bestseller (USA Today )

Product Description

My name is Ree.

Some folks know me as The Pioneer Woman.

After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.

The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.

You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.

I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

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