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A History of Dogs in the Early Americas
 
 

A History of Dogs in the Early Americas (Hardcover)

de Ms. Marion Schwartz (Author)
4.0étoiles sur 5  Voir tous les commentaires (1 évaluation de client)

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From Library Journal

Schwartz, a research assistant in physical anthropology at Yale, presents here a meticulously documented study of the relationship between aboriginal peoples and dogs in the Americas from prehistory through European contact. Borrowing from genetics, archaeology, and tribal myth, the author traces the development of a variety of indigenous canine breeds and their role in the daily life of Native American tribes of both continents, including a treatment of working dogs, the eating of dog meat, dogs in the afterlife, and dogs in folk art. Schwartz has included detailed footnotes, maps, a chronology, and a wealth of reproductions and renderings of original art. This comprehensive mosaic of facts from sociology, biology, history, and legend is an academic yet readable book for scholars and others with a strong interest in the history of dogs in early civilizations or the ethnohistory of the Americas.?Valerie Diamond, Thurgood Marshall Law Lib., Univ. of Maryland Sch. of Law, Baltimore
Copyright 1997 Reed Business Information, Inc.


From Kirkus Reviews

A clunkily written but fairly fascinating history of dogs in the pre-Columbian Americas, from Schwartz, a research assistant in anthropology at Yale. Working from ethnohistorical accounts, chronicles, codices, hieroglyphics, linguistic sources, and artwork, Schwartz takes the measure of what dogs meant to the early Americans. She goes back into the mists, detailing morphological, ecological, and genetic traits that, combined with the cultural and biological components of domestication, make a dog a dog and not a wolf gone soft. Schwartz covers familiar ground as she describes what is thought to be the first human association with dogs (as camp guards, scavengers, and pack animals); the dawning awareness among humans that a dog's superior sight, hearing, and smell could be used to advantage in stalking game (from the Iglulik of the far north, who used them to hunt musk oxen, to the Patagonians way south, who employed them in hunting guanacos); and the growing importance of dogs in the myths of such diverse groups as the Cheyenne and Penobscot, the Inca, Aztec, and Mayan cultures. The book starts to get really interesting when Schwartz delves into cultures that ate dogs (as either a spiritual or gastronomic delicacy), and into the fancy rituals fashioned to rationalize the consumption of a creature that humans found a little more kindred than, say, a chicken. And her foray into the symbolic and metaphorical complexities of pre-Columbian art about dogs--the dog as archetype, as omen and totem, as guide to the afterlife--is much the best part of the book, as Schwartz relaxes, hits a fanciful speculative stride, and shows off her research talents to their best advantage. For the Indians, no less than for modern Americans, having a dog around required evaluating the benefits ``of keeping dogs versus the cost of maintaining them.'' The benefits began winning out, Schwartz demonstrates, a long time ago. (84 illustrations, not seen) -- Copyright ©1997, Kirkus Associates, LP. All rights reserved.

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4.0étoiles sur 5 We prefer edible anthropologists., Janv. 8 1998
This is another boonie dog book review by Wolfie and Kansas. "A History of Dogs in the Early Americas" is an anthropological survey by Marion Schwartz, a research assistant at Yale. Despite numerous illustrations, this book is written more for academics than for dog lovers. One chapter, entitled "The Edible Dog", is particularly frightening.

Other portions of this book, such as the sections noting the key roles played by dogs in creation myths, are inspirational. On the whole, though, the sections on dogs as cuisine and dogs as ritual sacrifices leave us with the perhaps politically incorrect impression that, puppy mills and leash laws notwithstanding, the Conquest did more good than harm for caninekind.

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